Quick & Creamy Crockpot Potato Broccoli Cheddar Soup Recipe

Crockpot potato broccoli cheddar soup promises pure culinary comfort with its soul-warming ingredients and effortless preparation.

Hearty vegetables mingle seamlessly with smooth, melted cheese, creating a symphony of robust flavors.

Slow cooking enhances simple components into a luxuriously creamy experience that beckons hungry souls.

Cold days demand such nourishing meals that wrap you in delicious warmth.

Each spoonful delivers a delightful balance of textures and rich, complex tastes.

Weeknight dinners become extraordinary with this minimal-effort, maximum-satisfaction recipe that feels like a culinary hug.

Home cooks of all skill levels can master this delectable, stress-free meal.

Why You’ll Want Crockpot Potato Broccoli Cheddar Soup on Repeat

• Craft Effortless Comfort: This slow cooker soup delivers maximum flavor with minimal kitchen effort, making it perfect for busy home cooks who want a delicious meal without complicated preparation steps.
• Creamy Cheesy Goodness: The combination of Velveeta and cheddar cheese creates an ultra-rich, velvety texture that transforms simple vegetables into a luxurious, satisfying dish that feels like a warm hug.
• Nutrient-Packed One-Pot Wonder: Packed with hearty potatoes, nutritious broccoli, and protein-rich ingredients, this soup offers a balanced meal that fills you up while providing essential vitamins and minerals in every comforting spoonful.
• Flexible Family Favorite: Easily customizable with optional toppings like bacon bits or fresh herbs, this soup adapts to different tastes and can be a crowd-pleasing meal for both weeknight dinners and casual gatherings.

What’s Inside This Cozy Cheddar and Broccoli Favorite

• Russet Potatoes: Hearty potato variety that provides creamy texture and substantial base for the soup.
• Yellow Onion: Aromatic foundation that adds depth and sweet undertone to the soup.
• Frozen Broccoli Florets: Convenient green vegetable that brings nutrition and vibrant color.
• Velveeta Cheese, Cheddar Cheese: Melty cheeses that create rich, smooth, and comforting flavor profile.
• Cream of Chicken Soup, Cream of Mushroom Soup: Condensed soups that contribute creamy consistency and enhanced flavor.
• Chicken Broth: Savory liquid that helps blend ingredients and provides additional depth.
• Minced Garlic: Intense flavor booster that adds aromatic dimension.
• Salt, Pepper: Essential seasonings for balancing and elevating overall taste.
• Flour: Thickening agent that helps create smooth, consistent soup texture.
• Butter: Adds richness and helps distribute flavors.
• Fresh Parsley, Crispy Bacon Bits: Optional toppings for extra flavor and visual appeal.

Toss It, Set It, Forget It: How to Make This Soup

Step 1: Prep Hearty Vegetables

Dice russet potatoes into bite-sized cubes and chop yellow onion. Layer these ingredients at the bottom of your crockpot. Spread frozen broccoli florets evenly on top.

• Russet potatoes
• Yellow onion
• Frozen broccoli florets

Step 2: Add Creamy Cheese Base

Distribute cubed Velveeta cheese and butter across the vegetables. This will create a rich, smooth foundation for your soup.

• Velveeta cheese
• Butter

Step 3: Create Flavor-Packed Liquid

• Cream of chicken soup
• Cream of mushroom soup
• Minced garlic
• Chicken broth

Whisk in flour, salt, and pepper until the mixture is silky smooth.

Step 4: Combine and Cook

Pour the creamy liquid over vegetables in the crockpot. Gently stir to ensure everything is well-coated. Cover and cook on LOW for 5-6 hours, stirring occasionally to prevent cheese from sticking.

Step 5: Check for Doneness

Verify that potatoes and broccoli are tender. Taste and adjust seasoning with additional salt or pepper as needed.

Step 6: Serve and Garnish

Ladle hot soup into bowls. Top with shredded cheddar cheese, optional fresh parsley, or crispy bacon bits. Serve alongside crusty bread or garlic toast for a complete meal.

Tips for Creamier, Dreamier Crockpot Potato Soup

• Potato Prep Power: Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
• Cheese Melting Magic: Stir occasionally during cooking to help Velveeta distribute evenly and prevent cheese from clumping or burning.
• Thickness Control: If soup seems too thick, gradually add a splash of chicken broth or milk to reach your desired consistency.
• Flavor Boost: Enhance depth by sautéing onions briefly before adding to the crockpot to release their natural sweetness and aromatics.
• Garnish Greatness: Top with crispy bacon bits, extra shredded cheese, or fresh herbs right before serving to add exciting texture and visual appeal.

Store and Reheat Without Losing That Thick, Cheesy Texture

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator within two hours of cooking. Sealed properly, the soup will stay fresh for 3-4 days. Cooling completely before storing helps prevent bacterial growth and maintains optimal flavor.
• Freeze: Carefully pour cooled soup into freezer-safe containers, leaving about an inch of space at the top for expansion. Frozen soup can last up to 3 months when stored correctly. Wrap containers tightly with plastic wrap or aluminum foil for extra protection against freezer burn.
• Reheat: Thaw frozen soup overnight in the refrigerator before reheating. Warm the soup in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or water if the soup seems too thick.

Best Pairings for Your Cheddar-Broccoli Soup Bowl

• Pair with Crisp White Wine: Elevate the creamy soup's richness with a bright, acidic sauvignon blanc or pinot grigio that cuts through the cheesy depth and cleanses the palate.
• Match with Hearty Bread Companions: Serve alongside crusty sourdough, garlic toast, or buttered artisan bread to soak up the velvety soup and add delightful textural contrast.
• Complement with Fresh Side Salad: Balance the soup's heaviness with a light, zesty green salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette to refresh the taste buds.
• Enhance with Bacon Crumble Topping: Sprinkle crispy bacon bits on top to introduce a salty, crunchy element that provides wonderful flavor complexity and textural intrigue to the creamy soup.

Tasty Variations That Keep This Crockpot Soup Exciting

• Vegetarian Comfort Pot: Replace chicken broth with vegetable broth and swap cream of chicken soup for cream of celery. Add nutritional yeast for extra cheesy flavor without meat products.
• Spicy Southwest Splash: Incorporate diced green chiles, jalapeños, and swap half the Velveeta with pepper jack cheese. Garnish with fresh cilantro and a dash of smoked paprika for a zesty kick.
• Lean Green Machine: Use cauliflower instead of half the potatoes to reduce carbohydrates. Include greek yogurt for creaminess and add spinach for additional nutrients. Top with roasted pumpkin seeds for crunch.
• Protein Power Bowl: Mix in cooked shredded chicken or diced ham during the last hour of cooking. Include quinoa for added protein and texture. Sprinkle with green onions for a fresh finish.

Crockpot Potato Broccoli Cheddar Soup Recipe

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4.6 from 24 reviews

• Total Time: 5 hours 15 minutes
• Yield: 6 1x

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Description

Creamy Crockpot Potato Broccoli Cheddar Soup brings comfort in a bowl with its hearty blend of vegetables and rich cheese. Slow-cooked to perfection, this soup offers a warm embrace that welcomes you home after a long day.

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Ingredients

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Main Ingredients:

• 32 ounces (907 grams) frozen broccoli
• 2 russet potatoes (peeled and diced)
• 16 ounces (454 grams) Velveeta cheese (cubed)
• 2 cups (480 milliliters) chicken broth

Soup Base and Creamy Ingredients:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 teaspoon flour
• 2 tablespoons butter

Aromatics and Seasonings:

• 1 yellow onion (chopped)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)

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Instructions

1. Place diced russet potatoes (approximately or ) and finely chopped yellow onion (1 medium-sized) at the bottom of the crockpot, creating an even base layer.
2. Spread frozen broccoli florets (or 453 grams) uniformly over the potato and onion mixture, ensuring complete coverage.
3. Distribute cubed Velveeta cheese (or 226 grams) and unsalted butter (or 57 grams) evenly across the vegetable layers to enhance flavor and richness.
4. Whisk cream of chicken soup, cream of mushroom soup, minced garlic (3 cloves), chicken broth (or 473 milliliters), all-purpose flour (), kosher salt (), and ground black pepper () in a separate mixing bowl until smooth and well-integrated.
5. Gently pour the creamy liquid mixture over the layered vegetables, ensuring complete and thorough coating of all ingredients.
6. Cover the crockpot with its lid and cook on low temperature setting for 5 to 6 hours, stirring occasionally to prevent cheese from sticking and to promote even melting.
7. Test potato and broccoli tenderness by piercing with a fork; adjust seasoning with additional salt and pepper if needed.
8. Ladle the hot soup into serving bowls, garnishing with shredded cheddar cheese (or 57 grams), chopped fresh parsley, and optional crispy bacon bits for extra flavor and texture.
9. Serve immediately alongside crusty bread or garlic toast for a complete and satisfying meal.

Notes

• Cheese plays a starring role, melting into a creamy river that blankets every potato and broccoli bite.
• Slow cooking transforms basic ingredients into a comforting symphony of flavors, blending tender vegetables with rich dairy goodness.
• Minimal prep means you’ll spend just minutes assembling this hearty soup before letting your crockpot work its magic.
• Customize your bowl with optional toppings like crispy bacon or fresh herbs to elevate this already delicious one-pot meal.
• Leftovers taste even better the next day, as the flavors continue to meld and intensify in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 353 kcal
• Sugar: 3g
• Sodium: 1020mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 48mg