Savory Beef Wellington Ravioli Recipe: A Fancy Pasta Twist

Culinary magic happens when classic techniques meet innovative twists in this luxurious beef Wellington ravioli that blends traditional flavors with modern creativity.

Rich, tender beef nestled within delicate pasta promises an extraordinary dining experience that will delight sophisticated palates.

Each handcrafted ravioli delivers an elegant marriage of textures and tastes that elevates home cooking to restaurant-quality elegance.

Layers of prosciutto, mushroom duxelles, and perfectly seasoned beef create a symphony of flavors inside each carefully sealed pocket of pasta.

The technique requires patience but rewards you with an impressive dish that sparks conversation at any dinner table.

Professional chefs and passionate home cooks alike will appreciate the intricate balance of ingredients and technique.

Serve these exquisite ravioli and watch as your guests marvel at your culinary prowess.

Beef Wellington Ravioli Ingredient List

• Mushrooms, Garlic, Parsley: Earthy and aromatic foundation that provides deep umami notes and vibrant freshness to the ravioli filling. Choose fresh, firm mushrooms without soft spots or discoloration. Chop finely for even distribution of flavors.
• Olive Oil: Helps sauté mushrooms and creates smooth, rich texture. Select extra virgin olive oil for best taste and quality.

• Flour, Eggs, Salt: Core ingredients that create silky, delicate pasta dough. Use high-protein flour like 00 or semolina for optimal texture. Ensure eggs are fresh and at room temperature for smoother dough consistency.

• Butter, Onion, Flour, Beef Stock, Red Wine: Creates a velvety, robust gravy that enhances the entire dish. Choose a dry red wine with good acidity. Grate onion fresh for maximum flavor intensity. Use low-sodium beef stock for better control of saltiness.

• Filet Mignon Steaks: Provides tender, premium beef as the star ingredient. Select well-marbled, fresh steaks from a trusted butcher. Opt for room temperature meat for even cooking.
• Chopped Parsley: Adds fresh, bright garnish that cuts through rich flavors and provides visual appeal.

Tools for Assembling Beef Wellington Ravioli Easily

• Large Sauté Pan: Perfect for cooking mushrooms and garlic to a soft, fragrant mixture.
• Pasta Roller or Rolling Pin: Essential for creating thin, uniform pasta sheets.
• Dough Kneading Surface: Sturdy surface for mixing and kneading pasta dough.
• Sharp Knife: Needed for slicing steak thinly and cutting ravioli shapes.
• Large Pot: Used for boiling ravioli in salted water.
• Cutting Board: Helpful for preparing ingredients and slicing steak.
• Measuring Cups and Spoons: For accurately measuring ingredients.
• Mixing Bowl: Useful for combining pasta dough ingredients.
• Slotted Spoon: Great for removing ravioli from boiling water.
• Small Frying Pan: Convenient for lightly searing ravioli after boiling.

Instructions for Making Beef Wellington Ravioli

• Mushroom Magic

Sauté mushrooms with aromatic garlic and fresh herbs in olive oil, creating a rich and fragrant base that will infuse deep flavor into the ravioli. Let the mixture cool completely to preserve its intense taste profile.

• Silky Pasta Canvas

Craft a delicate pasta dough by blending flour and eggs, kneading until the texture becomes smooth and elastic. The dough will serve as the perfect vessel for the luxurious filling.

• Savory Gravy Symphony

Develop a robust gravy by caramelizing onions in butter, then introducing flour, stock, and wine. Allow the sauce to simmer and thicken, creating a luscious accompaniment for the ravioli.

• Ravioli Crafting

Layer thin pasta sheets with carefully sliced tender steak and the prepared mushroom mixture. Gently cover with another pasta sheet, seal the edges, and shape into elegant ravioli pockets.

• Culinary Finale

Delicately boil the ravioli in salted water, then quickly sear to achieve a golden exterior. Plate with the rich gravy and sprinkle with fresh herbs for a stunning presentation that promises an unforgettable dining experience.

Tips to Refine Beef Wellington Ravioli Flavor

• Beef Wellington Ravioli Edition
• Experiment with different wild mushrooms like porcini or chanterelles for deeper, earthier flavors that elevate the filling's complexity.
• If homemade pasta feels intimidating, use high-quality store-bought fresh pasta sheets to save time without compromising taste.
• Choose prime cuts like tenderloin or ribeye for the most tender and flavorful steak inside your ravioli, ensuring a luxurious dining experience.
• Transform the gravy by adding a splash of brandy or aged balsamic vinegar for unexpected depth and richness that complements the beef's robustness.
• Uncooked ravioli can be frozen flat on a baking sheet, then transferred to freezer bags for quick weeknight gourmet meals within 2-3 weeks.

Serving Suggestions for Beef Wellington Ravioli

• Gourmet Plating Perfection: Arrange ravioli in a delicate fan pattern on warmed white plates, allowing the rich gravy to cascade elegantly around each pasta pocket.
• Wine Pairing Paradise: Complement the robust beef flavors with a full-bodied red wine like Cabernet Sauvignon or Bordeaux, enhancing the dish's sophisticated profile.
• Herbal Freshness Finale: Sprinkle finely chopped fresh parsley or chives over the ravioli just before serving, adding a bright, aromatic touch that cuts through the rich gravy and provides a vibrant visual contrast.
• Elegant Side Symphony: Serve alongside a light arugula salad with shaved Parmesan and a lemon vinaigrette to balance the hearty ravioli and provide a refreshing counterpoint to the deep, meaty flavors.

Store and Reheat Beef Wellington Ravioli the Right Way

• Smart Storage Solutions: Keep uncooked ravioli sealed in an airtight container in the refrigerator for up to 2 days, preventing moisture and potential bacterial growth.
• Quick Freeze Technique: Arrange uncooked ravioli on a baking sheet, freeze individually, then transfer to freezer bags for long-term storage up to 3 weeks without sticking together.
• Refrigeration Strategy: Cooked ravioli can stay fresh in sealed containers for 3-4 days, ensuring optimal taste and texture when gently reheated in a skillet with a touch of butter.
• Reheating Magic: Warm leftover ravioli in a pan over medium heat, adding a splash of broth to maintain moisture and prevent drying out, creating a restaurant-quality second-serving experience.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 21 minutes

Calories: 610 kcal

Servings: 3

Decadent Beef Wellington Ravioli Recipe

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4.9 from 16 reviews

• Total Time: 21 minutes
• Yield: 3 1x

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Description

Classic beef wellington meets Italian pasta in this luxurious culinary fusion. Rich short rib filling and delicate pastry wrapper create an elegant dish welcoming adventurous palates to explore complex flavors.

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Ingredients

Scale 1x2x3x

• 2 filet mignon steaks
• 5 oz (142 g) mushrooms
• 2 cloves garlic
• ¼ cup (15 g) parsley
• 2 tbsps olive oil
• 1.5 cups (180 g) flour
• 2 eggs
• Salt
• 1 tbsp butter
• 1 tbsp grated onion
• 1 tbsp flour
• 1 cup (240 ml) beef stock
• ¼ cup (60 ml) red wine
• Chopped parsley

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Instructions

1. Mushroom Preparation: Sauté mushrooms, garlic, and parsley in olive oil over medium heat until moisture evaporates and vegetables become tender, approximately 15-20 minutes. Cool mixture to room temperature.
2. Pasta Dough Creation: Combine flour, eggs, and salt to form a smooth, elastic dough through thorough kneading for 6-7 minutes. Allow dough to rest and develop optimal texture.
3. Gravy Development: Melt butter and sweat onions until translucent. Incorporate flour, beef stock, and red wine, whisking continuously to create a glossy, rich sauce with velvety consistency.
4. Ravioli Assembly: Roll pasta into delicate sheets. Layer beef tenderloin and cooled mushroom mixture on one sheet, carefully covering with a second pasta layer. Seal edges meticulously, eliminating air pockets to prevent potential rupture during cooking.
5. Cooking Process: Immerse ravioli in rapidly boiling, salted water for 2-3 minutes until they float. Transfer to a hot skillet with olive oil, briefly searing to achieve a golden, crisp exterior.
6. Plating and Garnish: Arrange ravioli on serving plates, drench with prepared gravy, and crown with fresh parsley leaves for an elegant, sophisticated presentation.

Notes

• Mushroom Prep Matters: Allow sautéed mushrooms to cool completely to prevent soggy ravioli and maintain distinct texture layers.
• Dough Kneading Technique: Work pasta dough until smooth and elastic to ensure perfect pasta structure and prevent cracking during cooking.
• Sealing is Critical: Remove all air pockets when layering ravioli sheets to prevent bursting during boiling and maintain filling integrity.
• Golden Sear Technique: Quick skillet searing after boiling creates a delicate crisp exterior that elevates the overall texture and flavor profile.

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: Fusion

Nutrition

• Serving Size: 3
• Calories: 610
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 130 mg