Cozy Bourbon Peach Streusel Cheesecake Recipe: Sweet Bliss

Dessert lovers, get ready to experience a slice of pure bliss with this bourbon peach streusel cheesecake that marries rich, creamy textures with Southern charm.

Sweet summer peaches dance delicately through a velvety cheesecake landscape, infused with a smooth bourbon whisper.

Each forkful promises a symphony of flavors that blend perfectly between tangy cream cheese and caramelized fruit.

The buttery streusel topping adds a delightful crunch that elevates every single bite.

Golden peaches nestled in a silky filling create a dessert that looks as stunning as it tastes.

Warm notes of bourbon weave through the cheesecake, creating a sophisticated twist on a classic favorite.

This decadent treat will make you the star of any gathering, with flavors that linger long after the last crumb disappears.

Storage Tips for Bourbon Peach Streusel Cheesecake

• Refrigeration Strategy: Store your bourbon peach streusel cheesecake in an airtight container, covering the top loosely with plastic wrap to prevent moisture absorption. Carefully place the cheesecake in the refrigerator, keeping it away from strong-smelling foods that might impact its delicate flavor profile.
• Freezing Technique: Slice the cheesecake into individual portions before freezing. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container. Frozen slices will maintain quality for up to 3 weeks, offering a quick dessert option when unexpected guests arrive.
• Room Temperature Care: Allow refrigerated cheesecake to sit at room temperature for 15-20 minutes before serving. This brief rest helps soften the texture and enhances the bourbon and peach flavors, creating a more enjoyable dessert experience.
• Make-Ahead Magic: Prepare the cheesecake base and streusel topping one day in advance. Store the crust and streusel separately in sealed containers at room temperature. Keep the assembled cheesecake in the refrigerator for up to 4 days, ensuring maximum freshness and minimal flavor loss.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 2 hours 25 minutes

Total Time: 3 hours 25 minutes

Calories: 430 kcal

Servings: 13

Bourbon Peach Streusel Cheesecake Ingredient List

• Graham Cracker Crumbs: Provides a classic, crispy foundation with rich, buttery flavor that complements the creamy cheesecake.
• Salted Butter: Adds richness and helps bind the crust while enhancing overall taste with a subtle saltiness.
• Sugar: Brings a touch of sweetness and helps the crust hold together perfectly.

• All-Purpose Flour, Light Brown Sugar: Creates a crumbly, golden-brown texture with deep caramel undertones.
• Ground Cinnamon: Introduces warm, aromatic spice that elevates the entire dessert's flavor profile.
• Melted Salted Butter: Binds the streusel and adds a luxurious, rich finish.

• Cream Cheese: Delivers the quintessential smooth, tangy base for a classic cheesecake experience.
• Light Brown Sugar: Provides deep, molasses-like sweetness with complex flavor notes.
• All-Purpose Flour, Ground Cinnamon: Helps stabilize the filling and adds warm, comforting spice.
• Sour Cream: Introduces creamy tanginess and helps create an ultra-smooth texture.
• Bourbon: Infuses sophisticated, oak-barrel depth and enhances the dessert's complexity.
• Eggs: Bind the filling and create a silky, luxurious consistency.

• Peaches: Brings fresh, juicy sweetness and vibrant summer flavor to the cheesecake.

Tools for Baking Bourbon Peach Streusel Cheesecake

• Springform Pan: Essential for creating and removing cheesecake without breaking it.
• Parchment Paper: Helps line the bottom of the pan for easy cake removal.
• Mixing Bowls: Needed for preparing crust, streusel, and cheesecake filling.
• Baking Sheet: Used for baking and cooling the streusel.
• Electric Mixer: Helps blend cream cheese and other filling ingredients smoothly.
• Whisk: Useful for combining dry ingredients and mixing streusel.
• Knife: Required for slicing peaches evenly.
• Foil: Wraps around pan to prevent water from seeping in during baking.
• Large Baking Dish: Creates water bath for even cheesecake cooking.
• Piping Bag: Optional for decorative whipped cream topping.

How to Make Bourbon Peach Cheesecake with Streusel

• Crust Foundation

A buttery graham cracker base forms the delicious platform for this decadent dessert. Combine crushed cookies with melted butter, pressing firmly into the pan to create a solid foundation that will cradle the creamy filling.

• Streusel Magic

Crumbly topping with a nutty texture brings irresistible crunch to the cheesecake. Mix flour, butter, and brown sugar until it resembles coarse sand, creating delightful little clusters that will bake into golden-brown nuggets of flavor.

• Creamy Filling

Smooth cream cheese blends with sweet sugar, creating a luxurious base. Bourbon adds a subtle warmth and depth, while eggs provide structure and richness to the cheesecake’s silky interior.

• Peach Celebration

Fresh summer peaches bring vibrant color and juicy sweetness. Gently toss slices with a whisper of cinnamon and brown sugar, allowing their natural flavors to shine through the creamy backdrop.

• Water Bath Technique

A gentle cooking method ensures a crack-free, smooth surface. Wrap the pan carefully in foil, then nestle it into a larger dish filled with hot water, creating a protective environment for even baking.

• Decorative Finish

Once cooled, transform the cheesecake into a masterpiece. Sprinkle baked streusel across the top, arrange extra peach slices with artistic flair, and crown with swirls of billowy whipped cream for a show-stopping dessert that celebrates summer’s sweetness.

Tips for Bourbon Infused Cheesecake Flavor

• Expert Baking Hacks
• Swap regular bourbon with aged varieties like Woodford Reserve or Maker's Mark for deeper, richer flavor notes that complement the sweet peaches perfectly.
• Replace fresh peaches with frozen ones during off-season, but thaw and pat them dry to prevent excess moisture in the cheesecake.
• Toast the streusel ingredients briefly before mixing to enhance nutty flavors and create extra crunchiness in the topping.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure ultra-smooth, lump-free filling that blends seamlessly.
• Prepare cheesecake up to two days in advance and store covered in the refrigerator, allowing flavors to meld and develop a more intense taste profile.

Serve Peach Streusel Cheesecake Like a Star Dessert

• Bourbon-Soaked Summer Party Centerpiece: Bring this decadent cheesecake to neighborhood gatherings or backyard barbecues where its rich bourbon and peach flavors will wow every guest.
• Elegant Afternoon Tea Delight: Slice this cheesecake into small, delicate portions perfect for sophisticated tea parties, pairing wonderfully with light herbal or black tea selections.
• Romantic Date Night Dessert: Create an intimate dessert experience by serving individual slices with a drizzle of caramel sauce and a small glass of bourbon on the side for a luxurious romantic meal finale.
• Brunch Showstopper Presentation: Garnish each slice with fresh mint leaves and a sprinkle of cinnamon, transforming this cheesecake into a stunning weekend brunch centerpiece that guests will adore.

Decadent Bourbon Peach Streusel Cheesecake Recipe

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4.8 from 35 reviews

• Total Time: 3 hours 25 minutes
• Yield: 13 1x

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Description

Rich bourbon peach streusel cheesecake blends Southern comfort with creamy indulgence. Peaches macerated in bourbon create a luscious filling nestled in a graham cracker crust, promising pure dessert bliss for you.

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Ingredients

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• 24 oz (680 g) cream cheese, room temperature
• 4 large eggs, room temperature
• 3 ½ cups (525 g) sliced and peeled peaches (about 4 peaches)
• 2 ¼ cups (270 g) graham cracker crumbs
• 5 tbsps (75 ml) bourbon
• ¾ cup (180 ml) sour cream, room temperature
• ½ cup (120 ml) cold heavy whipping cream
• ⅔ cup (130 g) packed light brown sugar
• ½ cup (60 g) powdered sugar
• ½ cup (115 g) melted salted butter
• ⅔ cup (80 g) all-purpose flour
• 3 tbsps (45 g) sugar
• 2 tbsps (30 g) packed light brown sugar
• 2 tsps ground cinnamon
• 1 tsp ground cinnamon
• ½ tsp ground cinnamon
• ¼ tsp ground cinnamon
• ½ tsp vanilla extract

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Instructions

1. Crust Preparation: Preheat oven to 325°F. Line springform pan with parchment paper, grease sides lightly. Combine crust ingredients and press firmly into pan, creating an even, compact base.
2. Streusel Creation: Mix dry streusel ingredients, using fingers to form crumbly texture. Spread on baking sheet and bake until golden and crisp, setting aside for later use.
3. Cheesecake Filling: Cream cheese and sugar blend smoothly using electric mixer. Incorporate vanilla, bourbon, and sour cream until silky. Gently fold eggs one at a time, mixing minimally to prevent cracking.
4. Peach Preparation: Slice ripe peaches into uniform wedges. Toss with cinnamon and brown sugar to enhance natural sweetness and flavor profile.
5. Assembly and Layering: Pour cream cheese batter over cooled crust evenly. Arrange seasoned peach slices artfully across the surface. Generously distribute prepared streusel over peaches.
6. Baking Technique: Wrap springform pan exterior with aluminum foil. Place in larger baking dish, creating water bath with hot water. Bake until center is almost set with firm edges and light golden top.
7. Cooling and Finishing: Remove from oven and water bath. Cool completely at room temperature. Refrigerate for several hours or overnight. Garnish with additional streusel, fresh peach slices, and elegantly piped whipped cream before serving.

Notes

• Prevent Cheesecake Cracking: Avoid overmixing eggs and use a water bath to ensure a smooth, crack-free surface during baking.
• Select Perfect Peaches: Choose ripe, firm peaches for the best flavor and texture, ensuring even slicing and maximum sweetness.
• Streusel Crunch Technique: Create a crispy streusel by using your fingers to achieve a crumbly texture and baking until golden brown and crisp.
• Cooling is Crucial: Allow the cheesecake to cool completely at room temperature and refrigerate for several hours to set properly and enhance flavor development.

• Prep Time: 1 hour
• Cook Time: 2 hours 25 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 430
• Sugar: 30 g
• Sodium: 450 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg