Description
Rich chocolate Brownie Bombs invite dessert enthusiasts into a world of indulgent pleasure. Dense fudgy centers nestled in chocolate coating create an irresistible treat you cannot resist sampling.
Ingredients
Scale
- 1 package fudge brownie mix (baked and cooled)
- ¾ cup (170 g/ 6 oz) butter, softened
- 2 cups miniature chocolate chips
- 1 package chocolate almond bark
- ¾ cup brown sugar
- 2 cups all-purpose flour
- ¼ cup white sugar
- 2 tbsps milk
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preparation: Cream butter with brown and white sugars until light and fluffy, creating a smooth base for the chocolate bombs.
- Liquid Integration: Blend whole milk and vanilla extract into the sugar-butter mixture, ensuring a uniform and silky texture.
- Dry Ingredient Incorporation: Gently fold sifted flour and salt into the wet ingredients, maintaining a delicate dough consistency without overmixing.
- Chocolate Chip Distribution: Fold semi-sweet chocolate chips throughout the dough, ensuring even flavor dispersion.
- Dough Shaping: Craft uniform spherical dough balls using clean hands, each measuring approximately 1 inch in diameter.
- Initial Chilling: Freeze dough balls on a parchment-lined baking sheet for 60 minutes to solidify their structure.
- Brownie Encasement: Carefully wrap each chilled dough ball with a pre-baked brownie square, completely covering the original sphere.
- Secondary Freezing: Return brownie-wrapped balls to the freezer for 30 minutes to stabilize their form.
- Chocolate Coating: Melt dark or milk chocolate using a double boiler or microwave until smooth and glossy.
- Final Assembly: Dip each frozen brownie ball into melted chocolate, using a fork to ensure complete and elegant coverage, then place on a parchment-lined tray.
- Setting: Refrigerate chocolate-coated bombs until the outer shell hardens completely, approximately 15-20 minutes.
Notes
- Freeze Strategically: Chilling dough balls and brownie-wrapped spheres helps maintain structural integrity and enhances texture.
- Chocolate Coating Technique: Use a fork when dipping to ensure smooth, even chocolate coverage without creating messy drips.
- Prevent Overmixing: Stir flour gently to maintain a tender, soft dough texture and avoid tough, dense brownie bombs.
- Temperature Control: Work with cold ingredients and maintain consistent refrigeration to achieve perfect consistency and prevent ingredient separation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 220
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg