Scrumptious Brownie Bombs Recipe: Bite-sized Chocolate Joy

Chocolate lovers unite for an irresistible dessert that blends decadent brownie bombs with creamy, dreamy centers.

These bite-sized delights promise pure indulgence in every single morsel.

Rich brownies wrapped around smooth, velvety filling create a dessert that sparks instant joy.

Each bomb packs a powerful punch of intense chocolate flavor that melts delightfully on your tongue.

The recipe delivers a simple yet spectacular treat that looks impressively complex but comes together with ease.

Guests will marvel at these elegant, pop-in-your-mouth confections that blend texture and taste perfectly.

Let’s find out this delectable adventure and watch these brownie bombs become your new favorite sweet sensation.

Presenting Chocolate Brownie Bombs Impressively

• Sweet Party Platter: Arrange these chocolate brownie bombs on a decorative platter with fresh strawberries and mint leaves for a stunning dessert presentation that'll wow your guests.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or a warm espresso to complement the rich chocolate flavor and create a luxurious tasting experience.
• Coffee Break Delight: Pack these treats in cute gift boxes for a thoughtful homemade gift or enjoy them during an afternoon coffee break with friends, making ordinary moments feel special.
• Festive Celebration Treat: Sprinkle some colorful edible glitter or crushed nuts on top of the chocolate coating to transform these brownie bombs into a festive dessert perfect for birthdays and holiday gatherings.

Storing Chocolate Brownie Bombs Without Losing Texture

• Quick Chill Technique: Freeze brownie bombs on a parchment-lined baking sheet to prevent sticking and maintain their perfect round shape.
• Smart Container Storage: Place finished treats in an airtight container with wax paper between layers to keep them from touching and breaking.
• Freezer-Friendly Approach: These delightful bombs can be stored frozen up to 3 weeks, making them perfect for advance party planning or unexpected sweet cravings.
• Temperature Control Tip: Always keep chocolate bombs refrigerated to maintain their rich texture and prevent melting, ensuring each bite stays deliciously firm and cool.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 220 kcal

Servings: 25

Brownie Bomb Ingredients That Steal the Show

• Butter: Provides rich, creamy foundation that ensures soft, melt-in-your-mouth texture and enhances overall flavor profile.
• Brown Sugar, White Sugar: Delivers deep caramel undertones and balanced sweetness, creating complex flavor layers in the dessert.
• Milk: Helps bind ingredients smoothly and adds subtle moisture to the mixture.
• Vanilla Extract: Intensifies chocolate notes and introduces warm, aromatic complexity.
• Pinch Of Salt: Balances sweetness and amplifies other ingredient flavors.

• All-Purpose Flour: Creates stable structural base and provides necessary firmness for holding brownie bombs together.

• Miniature Chocolate Chips: Adds delightful chocolate pockets and enhances overall chocolatey experience, with half used inside mixture and half for decoration.
• Brownie Mix: Delivers intense chocolate base and rich, decadent foundation for the dessert.
• Chocolate Almond Bark: Provides smooth coating and elegant finish, creating professional-looking exterior with glossy chocolate shell.

Tools for Crafting Chocolate Brownie Bombs

• Electric mixer: Perfect for creaming butter and sugars smoothly and quickly.
• Large mixing bowl: Essential for combining ingredients and creating dough.
• Measuring cups and spoons: Precise measurements ensure perfect brownie bombs.
• Baking sheet: Needed for freezing and chilling dough balls and finished treats.
• Parchment paper: Prevents sticking and makes cleanup super easy.
• Small saucepan: Helps melt chocolate for coating.
• Spatula: Great for stirring and scraping ingredients.
• Wire rack: Allows excess chocolate to drip off after dipping.

How to Roll and Chill Chocolate Brownie Bombs

• Sugar Transformation

Cream together butter and sugars until they become a silky, light mixture. Splash in milk and vanilla for extra richness and depth of flavor.

• Dough Creation

Gently fold flour and salt into the creamy base, creating a soft, pillowy texture. Sprinkle in chocolate chips for bursts of sweet intensity.

• Chilled Foundations

Roll the dough into perfect little spheres. Send them on a quick vacation in the freezer to firm up and concentrate their deliciousness.

• Brownie Embrace

Lovingly wrap each frozen dough ball in a cozy brownie blanket. Return to the freezer for a quick chill session to help everything set perfectly.

• Chocolate Finale

Dunk each brownie-wrapped morsel into melted chocolate, creating a glossy, decadent exterior. Let them rest in a cool spot until the chocolate transforms into a crisp, shiny shell.

Sweet Hacks for Chocolate Brownie Bomb

• Experiment with different chocolate types like dark, milk, or white chocolate for unique flavor profiles and stunning visual contrasts.
• Sprinkle chopped nuts like almonds, pecans, or walnuts over the chocolate coating for added texture and a delightful crunch.
• Keep these brownie bombs in an airtight container in the refrigerator for up to 5 days, or freeze for a longer-lasting treat that's ready anytime.
• Infuse extra excitement by adding a drop of peppermint extract, a pinch of sea salt, or rolling the finished bombs in colorful sprinkles for a festive touch.

Decadent Brownie Bombs Recipe

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4.9 from 28 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Rich chocolate Brownie Bombs invite dessert enthusiasts into a world of indulgent pleasure. Dense fudgy centers nestled in chocolate coating create an irresistible treat you cannot resist sampling.

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Ingredients

Scale 1x2x3x

• 1 package fudge brownie mix (baked and cooled)
• ¾ cup (170 g/ 6 oz) butter, softened
• 2 cups miniature chocolate chips
• 1 package chocolate almond bark
• ¾ cup brown sugar
• 2 cups all-purpose flour
• ¼ cup white sugar
• 2 tbsps milk
• 1 tsp vanilla extract
• 1 pinch salt

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Instructions

1. Preparation: Cream butter with brown and white sugars until light and fluffy, creating a smooth base for the chocolate bombs.
2. Liquid Integration: Blend whole milk and vanilla extract into the sugar-butter mixture, ensuring a uniform and silky texture.
3. Dry Ingredient Incorporation: Gently fold sifted flour and salt into the wet ingredients, maintaining a delicate dough consistency without overmixing.
4. Chocolate Chip Distribution: Fold semi-sweet chocolate chips throughout the dough, ensuring even flavor dispersion.
5. Dough Shaping: Craft uniform spherical dough balls using clean hands, each measuring approximately 1 inch in diameter.
6. Initial Chilling: Freeze dough balls on a parchment-lined baking sheet for 60 minutes to solidify their structure.
7. Brownie Encasement: Carefully wrap each chilled dough ball with a pre-baked brownie square, completely covering the original sphere.
8. Secondary Freezing: Return brownie-wrapped balls to the freezer for 30 minutes to stabilize their form.
9. Chocolate Coating: Melt dark or milk chocolate using a double boiler or microwave until smooth and glossy.
10. Final Assembly: Dip each frozen brownie ball into melted chocolate, using a fork to ensure complete and elegant coverage, then place on a parchment-lined tray.
11. Setting: Refrigerate chocolate-coated bombs until the outer shell hardens completely, approximately 15-20 minutes.

Notes

• Freeze Strategically: Chilling dough balls and brownie-wrapped spheres helps maintain structural integrity and enhances texture.
• Chocolate Coating Technique: Use a fork when dipping to ensure smooth, even chocolate coverage without creating messy drips.
• Prevent Overmixing: Stir flour gently to maintain a tender, soft dough texture and avoid tough, dense brownie bombs.
• Temperature Control: Work with cold ingredients and maintain consistent refrigeration to achieve perfect consistency and prevent ingredient separation.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 220
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg