Irresistible Brownie Bread Recipe: Fudgy Goodness Made Simple

Soft, decadent chocolate bread with brownie-inspired swirls promises a delightful twist on classic comfort baking.

Blending rich chocolate brownie flavors into a tender bread recipe creates an irresistible treat.

Each slice delivers deep cocoa notes and a moist, fudgy texture that melts in your mouth.

The aroma of freshly baked chocolate goodness will draw everyone to the kitchen.

Chocolate lovers will fall head over heels for this unique bread that bridges dessert and breakfast worlds.

Packed with intense chocolate flavor, this bread serves up pure indulgence in every single bite.

Let’s find out this recipe and transform your baking game with a dessert that’s both familiar and excitingly new.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 1 hour 45 minutes

Calories: 329 kcal

Servings: 11

Brownie Bread Ingredient Breakdown

• All-Purpose Flour: Provides structure and creates tender crumb with soft texture.
• Dutch-Processed Cocoa Powder: Delivers deep chocolate flavor with smoother, less bitter taste.
• Baking Soda: Helps bread rise and creates lighter, airier texture.
• Kosher Salt: Enhances overall chocolate flavor and balances sweetness.

• Eggs: Binds ingredients together and adds richness and moisture.
• Vegetable Oil: Ensures moist, soft bread with smooth consistency.
• Water: Hydrates dry ingredients and helps create smooth batter.
• Milk Chocolate Chips, Heavy Cream: Creates luxurious, silky ganache topping.

• Granulated Sugar: Provides sweetness and helps create golden brown exterior.
• Milk Chocolate Chips: Adds extra chocolate intensity and melty pockets of chocolate.

Tools You’ll Need for Brownie Bread Magic

• Stand mixer: Essential for beating eggs and sugar to light, fluffy perfection.
• Microwave-safe bowl: Perfect for melting chocolate chips smoothly and quickly.
• 9×5-inch loaf pan: Key for baking the brownie bread with the right shape and size.
• Whisk: Great for combining dry ingredients evenly and without lumps.
• Toothpick: Helpful to check if the bread is fully baked.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Useful for scraping batter and mixing ingredients thoroughly.

How to Bake a Rich, Moist Loaf of Brownie Bread

• Oven Preparation

Warm up the kitchen with a cozy 325°F setting and lightly coat a loaf pan with a quick spray of nonstick magic.

• Chocolate Melting

Transform chocolate chips into a silky smooth river by gently warming them in the microwave, stirring between short bursts.

• Dry Ingredient Harmony

Whisk together the powdery companions – flour, cocoa, baking soda, and salt – creating a cloud of chocolatey potential.

• Egg and Sugar Dance

Blend eggs and sugar in a mixer, whipping them into a light and dreamy cloud that looks almost like soft clouds.

• Moisture Magic

Fold in the melted chocolate, vegetable oil, and water, creating a rich and glossy mixture that hints at deliciousness.

• Batter Blending

Gradually introduce dry ingredients to the wet mixture, stirring until a smooth, velvety batter emerges.

• Baking Adventure

Pour the batter into the prepared pan and let it bake for about 85-90 minutes, waiting for a clean toothpick signal.

• Ganache Glory

Warm cream until it whispers steam, then pour over chocolate chips. Let them mingle, then stir until a luxurious glaze forms.

• Final Touch

Drizzle the ganache over the cooled loaf, allowing it to set before slicing into decadent pieces of pure happiness.

Ideal Tips for Brownie Bread

• Add extra chocolate chips or chunks to the batter for an even more decadent chocolate experience that will make every bite irresistible.
• This bread can be wrapped tightly in plastic wrap and stored at room temperature for up to 4 days, ensuring you always have a delicious treat on hand.
• Fold in chopped walnuts or pecans to add a delightful crunch and extra layer of flavor that complements the rich chocolate perfectly.
• Enjoy this bread slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert that feels like a special occasion.
• Swap the all-purpose flour with a gluten-free flour blend to make this recipe accessible for those with dietary restrictions without compromising on taste.

How to Serve Brownie

• Decadent Dessert Companion: Serve this rich brownie bread with a scoop of vanilla bean ice cream for a luxurious contrast of warm, chocolatey bread and cool, creamy sweetness.
• Breakfast Bliss: Enjoy a slice toasted and spread with creamy almond butter or a dollop of whipped mascarpone cheese for a delightful morning treat.
• Coffee Shop Experience: Pair the brownie bread with a steaming cappuccano or rich espresso to enhance the deep chocolate flavors and create a café-style indulgence.
• Gifting Delight: Wrap individual slices in parchment paper with a ribbon for a homemade gift that shows friends and family how much you care about their sweet tooth.

Brownie Bread Storage That Keeps It Fudgy

• Quick Refrigeration Tactics: Store the brownie bread wrapped tightly in plastic wrap or aluminum foil inside the refrigerator for up to 5 days, maintaining its rich moisture and decadent texture.
• Freezing Magic: Slice the bread completely, then place individual portions in freezer-safe bags, which can stay frozen for 2-3 months without losing flavor or softness.
• Room Temperature Wisdom: Keep the uncut loaf on a countertop in an airtight container, ensuring it stays fresh for 2-3 days at normal kitchen temperatures.
• Ganache Care Strategy: When storing with ganache topping, place the bread in a single layer inside a container with a tight-fitting lid, separating layers with parchment paper to prevent sticking and preserve the glossy chocolate finish.

Decadent Brownie Bread Recipe

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• Total Time: 1 hour 45 minutes
• Yield: 11 1x

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Description

Indulgent chocolate zucchini brownie bread combines rich cocoa with garden-fresh zucchini for a moist, guilt-free treat. Chocolate lovers will savor each decadent slice while enjoying a clever way to sneak vegetables into a delightful dessert.

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Ingredients

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• 3 large eggs (room temperature)
• 1¼ cups all-purpose flour
• 1¼ cups granulated sugar
• 1 cup milk chocolate chips
• ½ cup Dutch-processed cocoa powder
• ½ cup milk chocolate chips (for ganache)
• ¾ cup water
• ½ cup vegetable oil
• ¼ cup heavy cream (118 ml)
• 1 tsp kosher salt
• ¼ tsp baking soda

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Instructions

1. Preparation: Coat a 9×5-inch loaf pan with nonstick spray and center oven rack, preheating to 325°F (165°C).
2. Chocolate Melting: Microwave chocolate chips in intervals, stirring until completely smooth, then set aside to cool slightly.
3. Dry Ingredient Fusion: Sift flour, cocoa powder, baking soda, and salt in a medium bowl, eliminating potential lumps.
4. Egg Transformation: Whip eggs and sugar using stand mixer until pale and voluminous, creating soft peaks in approximately 4-5 minutes.
5. Liquid Integration: Reduce mixer speed, blending melted chocolate, vegetable oil, and water into egg mixture until silky and uniform.
6. Batter Composition: Gently fold dry ingredients into wet components, maintaining delicate texture and avoiding overmixing.
7. Baking Process: Pour batter into prepared pan, smoothing surface evenly, then bake for 80-90 minutes until toothpick test reveals minimal moist crumbs.
8. Cooling and Finishing: Rest bread in pan for 30 minutes, transfer to wire rack, then create ganache by simmering cream and whisking with chocolate chips.
9. Garnishing: Drizzle ganache over cooled bread, allowing natural cascade, and let topping set for 15-20 minutes before serving.

Notes

• Measure Precisely: Use exact ingredient measurements for consistent texture and taste.
• Melt Chocolate Carefully: Microwave in short intervals to prevent burning and achieve smooth consistency.
• Avoid Overmixing: Gently fold dry ingredients to maintain bread’s tender crumb and prevent toughness.
• Cooling is Crucial: Let bread cool completely before adding ganache to ensure clean, even topping and prevent melting.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 329
• Sugar: 29 g
• Sodium: 118 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 62 mg