Gooey Brownie Cookies with Peanut Butter Frosting Recipe

Soft, decadent brownie cookies with peanut butter frosting dance between two beloved dessert worlds, offering chocolate lovers an irresistible treat.

These rich morsels blend the fudgy intensity of brownies with the delicate texture of crisp-edged cookies.

Each bite promises a luxurious chocolate experience enhanced by creamy peanut butter frosting.

The combination creates a dessert that’s simultaneously nostalgic and innovative.

Chocolate and peanut butter fans will swoon over this simple yet spectacular recipe.

Deep cocoa notes complement the smooth, nutty frosting, making these cookies a guaranteed crowd-pleaser.

Prepare to indulge in a dessert that elevates your baking game with minimal effort.

Topping and Serving Brownie Cookies

• Decadent Dessert Platter: Arrange these brownie cookies on a beautiful wooden board, garnished with fresh berries and a light dusting of powdered sugar for an elegant presentation that'll impress guests.
• Chocolate Lover's Dream: Serve these cookies alongside a cold glass of milk or a rich hot chocolate to enhance the deep chocolate and peanut butter flavors, creating a nostalgic and comforting treat.
• Party Perfect Snack: Stack the sandwich cookies on a tiered dessert stand for birthday parties, potlucks, or afternoon tea, making them an irresistible centerpiece that everyone will love and want to try.
• Gifting Delight: Package these cookies in clear cellophane bags tied with a ribbon, creating a homemade gift that's perfect for teachers, neighbors, or as a sweet surprise for someone special.

Store Your Cookie Batch Without Drying Out

• Cookie Sandwich Storage: Keep these delightful treats in an airtight container at room temperature for 3-4 days. Layers of parchment paper between cookies prevent sticking and maintain their delicate texture.
• Frosting Freshness Tip: Refrigerate cookie sandwiches if not consuming within 24 hours. Allow them to sit at room temperature for 15-20 minutes before serving to soften the frosting and enhance flavor.
• Freezing Strategy: Wrap individual cookie sandwiches tightly in plastic wrap, then store in a freezer-safe container. These treats remain delicious for up to 2 months when frozen. Thaw at room temperature for 30 minutes before enjoying.
• Make-Ahead Magic: Prepare cookie dough and frosting separately up to 3 days in advance. Store dough in the refrigerator and frosting in an airtight container. Assemble cookie sandwiches just before serving for maximum freshness and optimal taste.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 7 minutes

Total Time: 52 minutes

Calories: 210 kcal

Servings: 13

Brownie + Cookie + Frosting = These Ingredients

• Dairy-Free Chocolate Chips: Provides rich, deep chocolate flavor and helps create a fudgy texture.
• Sugar: Adds sweetness and helps create crisp cookie edges.
• Eggs: Binds ingredients and provides structure to the cookies.
• Vegetable Oil: Ensures moisture and softness in the cookie texture.

• All-Purpose Flour: Creates the cookie's fundamental structure.
• Dutch Process Cocoa Powder: Delivers intense chocolate depth with smoother flavor profile.
• Instant Coffee Granules: Intensifies chocolate taste without adding coffee flavor.
• Baking Powder: Helps cookies rise and become light.
• Salt: Balances sweetness and enhances overall flavor.

• Natural Peanut Butter, Plant-Based Butter: Creates creamy, rich frosting base with nutty undertones.
• Vanilla Extract: Adds subtle warmth and complexity to frosting.
• Powdered Sugar: Provides sweetness and helps achieve smooth frosting consistency.
• Plant-Based Milk: Adjusts frosting thickness and creates silky texture.

Tools to Create the Dreamy Frosted Treat

• Mixer or hand beater: Essential for creaming butter and mixing frosting smoothly.
• Mixing bowl: Needed for combining frosting ingredients.
• Piping bag or zip-top bag: Perfect for creating neat frosting layers on cookies.
• Spatula: Helps scrape down sides of bowl and spread frosting evenly.
• Baking sheet: Used for cooling and assembling cookie sandwiches.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Instructions for Brownie Cookies That Wow

• Frosting Preparation

Mix softened butter with creamy peanut butter until smooth and fluffy. Gently incorporate vanilla extract and powdered sugar, slowly adding a splash of milk to create a silky, spreadable consistency perfect for sandwiching between rich chocolate cookies.

• Cookie Sandwich Assembly

Carefully pipe or spread the luxurious peanut butter frosting onto one half of the chocolate cookies. Delicately place a matching cookie on top, pressing gently to create a decadent sandwich treat that combines the deep chocolate flavor with the creamy, nutty frosting.

How to Nail the Texture Every Time

• Add an extra egg yolk to make these brownie cookies incredibly rich and moist, giving them that perfect dense chocolate experience.
• Swap peanut butter for almond or cashew butter if you want a different nutty twist that still complements the chocolate base.
• Keep these sandwich cookies in an airtight container at room temperature for up to 3 days, or refrigerate for a week-long treat that stays fresh and delicious.
• Sprinkle some crushed peanuts, chocolate chips, or a light dusting of cocoa powder on the edges of the frosted cookies for an eye-catching gourmet touch that adds extra crunch and flavor.

Decadent Brownie Cookies with Velvety Peanut Butter Frosting Recipe

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• Total Time: 52 minutes
• Yield: 13 1x

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Description

Homemade brownie cookies with peanut butter frosting blend rich chocolate decadence and creamy nutty sweetness into one irresistible dessert. Chocolate enthusiasts and cookie lovers will appreciate this indulgent treat that promises pure deliciousness in each delightful bite.

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Ingredients

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• 1 cup (240 ml) dairy-free chocolate chips
• 2 large eggs, room temperature
• ¾ cup (150 g) sugar (coconut or cane)
• ¾ cup + 2 tbsps (110 g) all-purpose flour
• ⅓ cup (80 ml) vegetable oil (olive oil used)
• ¼ cup (25 g) Dutch process cocoa powder
• 1 tsp vanilla extract
• 1 tsp instant coffee granules (optional)
• ½ tsp baking powder
• ½ tsp salt
• 1 cup (120 g) powdered sugar
• 3 tbsps natural peanut butter, room temperature
• 3 tbsps plant-based butter, softened
• ¼ tsp vanilla extract
• 2–4 tsp plant-based milk

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Instructions

1. Frosting Preparation: Whip softened butter and peanut butter in a mixing bowl until silky and uniform, creating a creamy base for the frosting.
2. Sugar Integration: Fold powdered sugar into the butter mixture, stirring methodically to eliminate any potential clumping and achieve a smooth consistency.
3. Flavor Enhancement: Introduce vanilla extract and milk gradually, blending until the frosting develops a light, luxurious texture perfect for piping or spreading.
4. Cookie Assembly: Arrange cooled brownie cookies on a clean surface, preparing to transform them into decadent sandwich treats.
5. Frosting Application: Generously pipe or spread the peanut butter frosting onto the flat side of half the cookies, ensuring complete and even coverage.
6. Sandwich Construction: Delicately position the remaining cookies atop the frosted halves, applying gentle pressure to create a cohesive, indulgent sandwich.
7. Finishing Touch: Refrigerate the assembled cookies for 10-15 minutes, allowing the frosting to set and the flavors to meld, resulting in a perfectly structured and delightful treat.

Notes

• Smooth Out Frosting: Prevent lumps by gradually adding powdered sugar and mixing consistently to achieve a silky, lump-free texture.
• Control Consistency: Add milk slowly, one tablespoon at a time, to create the perfect pipeable frosting that’s neither too thick nor too runny.
• Chill for Structure: Refrigerate assembled cookies for 10-15 minutes to help frosting set, stabilize the sandwich, and enhance overall flavor melding.
• Piping Perfection: Use a piping bag or offset spatula for even, professional-looking frosting application that ensures each cookie looks beautifully uniform.

• Prep Time: 45 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg