Scrumptious Butterfinger Balls Recipe: Sweet Candy Bites

Sweet, creamy butterfinger balls recipe delights dessert lovers with an irresistible blend of chocolate and peanut butter.

These no-bake treats melt in your mouth with pure indulgence.

Crushed butterfinger candy bars create a stunning texture that sets these balls apart from ordinary desserts.

Chocolate coating adds a luxurious finish to each bite-sized morsel.

The recipe comes together quickly, requiring minimal effort and delivering maximum flavor.

Simple ingredients and straightforward steps make these balls a perfect solution for satisfying sudden sugar cravings.

Serve these decadent bites at parties or enjoy them as a personal sweet escape that will have everyone asking for the recipe.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 200 kcal

Servings: 25

Butterfinger Balls Ingredient Checklist

• Creamy Peanut Butter: Provides rich, nutty foundation and smooth texture for the balls, choose natural creamy style without added oils for best results.
• Unsalted Butter: Adds richness and helps bind ingredients, ensure it's softened at room temperature for easy mixing.
• Powdered Sugar: Creates sweetness and helps set the mixture, sift to prevent lumps for smooth consistency.

• Vanilla Extract: Adds depth and warmth to the overall taste, use pure vanilla for the most authentic flavor.
• Salt: Balances sweetness and intensifies other flavors, use a tiny pinch to elevate the entire recipe.

• Butterfinger Candy Bars: Delivers signature crumbly, crispy texture and distinctive peanut butter-toffee flavor, crush finely for even distribution.
• Semisweet or Milk Chocolate: Optional coating that adds rich chocolate layer, choose high-quality chocolate for best melting and coating properties.

Kitchen Tools to Shape Butterfinger Balls Easily

• Mixing Bowl: Medium-sized bowl for combining ingredients thoroughly.
• Electric Mixer or Wooden Spoon: Helps blend peanut butter mixture smoothly.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Baking Sheet: For placing and chilling candy balls.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Microwave-Safe Bowl: Melts chocolate coating quickly and evenly.
• Small Spoon or Dipping Tool: Helps coat balls in melted chocolate neatly.
• Refrigerator: Chills and sets the candy balls.

How to Make Butterfinger Balls with a Crunch

• Sweet Treat Foundation

Grab your mixing bowl and combine the creamy peanut butter with softened butter, adding powdered sugar and a splash of vanilla. Crush some Butterfinger candy bars into fine crumbs and fold them into the mixture until everything blends beautifully.

• Shaping Magic

Roll the rich mixture into small, delightful bite-sized spheres using your hands. Place these little treasures on a cookie sheet and pop them into the refrigerator to firm up.

• Chocolate Embrace

Melt smooth chocolate in a double boiler or microwave. Carefully dunk each chilled ball, ensuring a complete chocolate coating. Gently place the chocolate-covered gems onto parchment paper.

• Final Chill

Return the chocolate-coated balls to the refrigerator, allowing them to set completely. The cool environment will help the chocolate harden and create a perfect shell around the creamy interior.

• Serving Delight

Once firm, remove from the refrigerator and serve these decadent Butterfinger balls at your next gathering. Store any leftovers in an airtight container in the refrigerator for maximum freshness.

Flavor Tweaks for Better Candy Texture

• Top your Butterfinger Balls with extra melted chocolate or white chocolate drizzle for a gourmet touch that adds visual appeal and extra flavor complexity.
• Prepare these treats up to 5 days in advance and store in an airtight container in the refrigerator, making them perfect for party planning or quick dessert options.
• Experiment with different candy coatings like milk, dark, or white chocolate to create unique flavor profiles and match your personal preference or occasion.
• Swap Butterfinger for other crushed candy bars like Reese's, Crunch, or Skor to transform the recipe and surprise your taste buds with exciting new combinations.
• Use a small cookie scoop for consistently sized balls that look professional and ensure even chocolate coating and chilling time for each delightful bite.

Fun Ways to Serve Butterfinger Balls

• Sweet Party Pleaser: Serve these bite-sized treats at birthday parties or game night gatherings where everyone can enjoy a quick chocolate-peanut butter indulgence.
• Dessert Platter Perfection: Arrange the Butterfinger Balls on a decorative serving plate with fresh strawberries or mint leaves for an elegant presentation that adds visual contrast.
• Holiday Gift Delight: Package these candies in small clear gift bags tied with festive ribbons, making them a charming homemade treat for Christmas, Valentine's Day, or as party favors.
• Decadent Dessert Companion: Pair these balls with a scoop of vanilla ice cream or alongside hot cocoa for a delightful sweet experience that elevates the simple candy into a more luxurious dessert moment.

Keep Your Candy Balls Fresh and Firm

• Quick Refrigeration Strategy: Store these delightful treats in an airtight container inside the refrigerator, where they'll stay fresh for up to one week, maintaining their delicious chocolate coating and creamy texture.
• Make-Ahead Magic: Prepare the Butterfinger Balls in advance and freeze them for up to three months, creating a convenient grab-and-go dessert that's always ready when sweet cravings strike.
• Temperature Tips: Keep the chocolate-coated balls chilled to prevent melting, ensuring they retain their perfect shape and rich, decadent flavor during serving or transportation.
• Smart Serving Suggestion: Separate layers with parchment paper when storing multiple balls in a container, preventing them from sticking together and preserving their individual chocolate-covered beauty.

Decadent Butterfinger Balls Recipe

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4.6 from 23 reviews

• Total Time: 20 minutes
• Yield: 25 1x

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Description

Homemade butterfinger balls combine creamy peanut butter and crunchy candy bar crumbles for an irresistible treat. Chocolate-coated spheres deliver rich flavor with each delightful bite you’ll savor.

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Ingredients

Scale 1x2x3x

• 6 Butterfinger candy bars, finely crushed
• 1 cup (240 ml / 8 fl oz) creamy peanut butter
• 2 cups (240 g / 8.5 oz) powdered sugar
• ¼ cup (57 g / 2 oz) unsalted butter, softened
• 1 tsp vanilla extract
• Pinch of salt
• 12 oz (340 g) semisweet or milk chocolate, chopped (optional, for dipping)

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Instructions

1. Preparation: Mix peanut butter, butter, powdered sugar, vanilla extract, and crushed Butterfinger candy bars in a large bowl until smooth and homogeneous.
2. Shaping: Craft uniform 1-inch spheres using hands or a cookie scoop, arranging them on a parchment-lined baking sheet.
3. Chilling: Refrigerate the formed balls for 20-25 minutes to solidify their structure and enhance handling.
4. Chocolate Coating: Melt chocolate chips or wafers in a microwave-safe bowl, stirring periodically to ensure a silky, consistent texture.
5. Dipping: Immerse each chilled ball into the molten chocolate, using a fork to drain excess coating and achieve an even, glossy surface.
6. Setting: Position chocolate-covered balls back on the parchment sheet, allowing them to cool and solidify in the refrigerator for 10-15 minutes until the chocolate shell becomes completely rigid and lustrous.

Notes

• Chill for Success: Refrigerate the peanut butter mixture before shaping to prevent sticky hands and ensure easier ball formation.
• Chocolate Coating Technique: Use a fork when dipping to allow excess chocolate to drip off, creating a thin, even chocolate shell without clumps.
• Crush with Care: Finely crush Butterfinger bars for a consistent texture and even distribution throughout the mixture.
• Storage Tip: Store these treats in an airtight container in the refrigerator for up to one week to maintain their delightful texture and flavor.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg