Luscious Chocolate Dipped Strawberry Brownies Recipe for Sweet Smiles

Decadent chocolate dipped strawberry brownies bring together the ultimate dessert love affair.

Rich, fudgy brownies paired with chocolate-covered strawberries create an irresistible treat that melts in your mouth.

The combination of deep chocolate and bright, sweet berries sparks pure culinary magic.

Every bite promises a luxurious experience that dances between intense cocoa and fruity freshness.

Strawberries nestled in dense brownie layers add unexpected bursts of flavor and color.

These brownies work brilliantly for romantic date nights, special celebrations, or when you simply want to indulge.

Prepare to fall head over heels for this show-stopping dessert that turns ordinary baking into an extraordinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 305 kcal

Servings: 10

What’s in Chocolate Dipped Strawberry Brownies

• Salted Butter: Provides creamy richness and depth to the brownie texture.
• Semi-Sweet Chocolate: Delivers intense chocolate flavor and smooth melting properties.
• Sugar: Balances sweetness and helps create a tender crumb.
• Vanilla Extract: Adds aromatic complexity and enhances chocolate notes.

• Eggs: Bind ingredients together and create a soft, moist brownie texture.
• Flour: Creates the foundational structure and provides stability to the batter.
• Baking Powder: Ensures light and even rising during baking.
• Kosher Salt: Heightens overall flavor and counterbalances sweetness.

• Strawberries: Introduce bright, tangy freshness and colorful visual appeal.
• Semi-Sweet Chocolate (Additional Portion): Used for creating a luxurious dipping and drizzling finish that adds elegant chocolate coating.

Tools to Dip and Bake Strawberry Brownies Right

• 8×8 inch baking pan: Essential for creating perfectly sized brownies.
• Foil: Helps line the pan for easy removal and clean-up.
• Saucepan: Perfect for melting butter and chocolate smoothly.
• Mixing bowl: Crucial for combining ingredients and creating brownie batter.
• Whisk or spatula: Great for stirring and mixing ingredients evenly.
• Knife: Useful for slicing strawberries and cutting brownies.
• Microwave or double boiler: Needed for melting chocolate topping.
• Cutting board: Helps safely slice strawberries.

Baking Instructions for Chocolate Strawberry Brownies

• Brownie Base Preparation

Create a rich chocolate foundation by mixing melted butter and chocolate with sugar, eggs, and a touch of vanilla. Gently fold in dry ingredients until just combined, preserving the velvety texture.

• Baking Magic

Pour the luscious batter into a lined pan and bake until the edges are set but the center remains slightly fudgy. Allow the brownies to cool completely, creating a perfect canvas for the next layer.

• Strawberry Elegance

Arrange fresh, vibrant strawberries in a beautiful pattern across the cooled brownie surface, creating a colorful mosaic of red and brown.

• Chocolate Drizzle

Melt premium chocolate until smooth and glossy, then generously pour over the strawberry-topped brownies. Let the chocolate cascade and create artistic swirls.

• Chilling Finale

Refrigerate the decorated brownies until the chocolate sets and becomes delightfully crisp. Slice into decadent squares that reveal layers of chocolate and fruit.

Tips to Enhance Chocolate and Fruit Flavor

• Add pureed strawberries directly into brownie batter for an extra fruity punch and vibrant pink marbled effect.
• Wrap these brownies tightly in plastic wrap and store in refrigerator for up to 4 days, ensuring maximum freshness and flavor preservation.
• Experiment with different chocolate varieties like white, dark, or milk chocolate for unique dipping experiences that match personal taste preferences.
• For extra crunch, sprinkle chopped almonds or pistachios over melted chocolate before final chilling, creating delightful textural contrast with smooth brownies and soft strawberries.
• Substitute regular flour with almond or coconut flour to make these decadent brownies accessible for those with wheat sensitivities, maintaining the rich, fudgy consistency.

Serve Chocolate Strawberry Brownies with Flair

• Dessert Decadence Platter: Arrange brownie slices on a beautiful wooden board with fresh whole strawberries scattered around, creating an elegant yet rustic presentation that highlights the rich chocolate and bright fruit.
• Romantic Date Night Treat: Plate two brownie slices angled against each other with a small scoop of vanilla bean ice cream between them, perfect for sharing with a special someone and adding a creamy contrast to the dense chocolate.
• Brunch Showstopper: Cut brownies into smaller bite-sized squares and arrange on a tiered dessert stand, garnishing with mint leaves and a light dusting of powdered sugar for an impressive weekend brunch dessert that looks professionally prepared.
• Summer Picnic Delight: Pack individual brownie slices in small parchment paper wraps, wrapped with a ribbon, making them easy to transport and share during outdoor gatherings or casual summer celebrations.

Store Chocolate Dipped Brownies Without Mess

• Fridge Fresh Technique: Store brownies in an airtight container in the refrigerator for up to 5 days, keeping the strawberry topping crisp and chocolate layer firm.
• Quick Chill Strategy: After decorating with chocolate and strawberries, allow brownies to set completely in the refrigerator for best texture and slice-ability.
• Freezer-Friendly Approach: Wrap individual brownie squares in plastic wrap, then place in a freezer bag. These treats stay delicious for 2-3 months when frozen properly.
• Single-Serve Separation: Place parchment paper between brownie layers when storing to prevent sticking and maintain the beautiful chocolate-dipped strawberry design.

Decadent Chocolate Dipped Strawberry Brownies Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Rich chocolate brownies adorned with chocolate dipped strawberries create an irresistible dessert masterpiece. Delightful layers of chocolate and fruity sweetness will satisfy deep chocolate cravings and impress guests at any gathering.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) semi-sweet chocolate
• ½ cup (113 g) salted butter
• 2 eggs
• ¾ cup (150 g) sugar
• ½ cup (60 g) flour
• 8 oz (226 g) strawberries, sliced
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 8 oz (226 g) semi-sweet chocolate (for dipping)
• ¼ tsp kosher salt

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Instructions

1. Preheat Setup: Warm the oven to 350°F (177°C) and line an 8×8 inch pan with aluminum foil, covering bottom and sides completely.
2. Chocolate Foundation: Gently melt butter and chocolate together in a double boiler, stirring until achieving a silky, uniform consistency.
3. Sweet Integration: Whisk granulated sugar into the molten chocolate mixture, allowing slight dissolution and creating a rich, glossy base.
4. Liquid Harmony: Blend eggs and vanilla extract into the chocolate mixture, stirring until the batter becomes lustrous and thoroughly combined.
5. Dry Element Incorporation: Fold flour, cocoa powder, and salt into the mixture, mixing minimally to preserve the dense brownie texture.
6. Baking Preparation: Spread the batter evenly in the prepared pan, ensuring a smooth, consistent surface for optimal baking.
7. Baking Process: Bake for 20-25 minutes, verifying doneness with a toothpick that should reveal slight moisture when removed.
8. Cooling Stage: Allow brownies to cool completely at room temperature for approximately 45-60 minutes.
9. Fruity Decoration: Artfully arrange fresh strawberry slices across the entire cooled brownie surface in an elegant, overlapping pattern.
10. Chocolate Drizzle: Melt additional chocolate until smooth and glossy, then generously pour over strawberry-covered brownies.
11. Final Setting: Refrigerate the decorated brownies for 60-90 minutes to solidify the chocolate and enhance flavor integration.
12. Serving Presentation: Slice into precise squares and serve either chilled or at room temperature for optimal enjoyment.

Notes

• Prevent Overmixing: Gently fold dry ingredients to maintain a dense, fudgy brownie texture without developing tough gluten strands.
• Temperature Control: Cool brownies completely at room temperature to prevent condensation and maintain ideal chocolate-strawberry fusion.
• Chocolate Melting Tip: Use low, steady heat when melting chocolate to avoid burning or seizing, which can ruin the smooth texture.
• Strawberry Freshness: Select ripe, firm strawberries without blemishes to ensure the best flavor and visual appeal for topping the brownies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 305
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 55 mg