Cozy Chocolate Peppermint Brownie Cookies Recipe for Winter Joy

Indulgent chocolate peppermint brownie cookies dance between rich, fudgy decadence and festive winter charm.

These irresistible treats blend deep cocoa intensity with cool, crisp peppermint notes.

Dark chocolate melts into a velvety batter, creating cookies that crackle with sweet perfection.

Each bite offers a luxurious contrast of soft, chewy centers and delicate, crisp edges.

The peppermint brings a refreshing twist that cuts through the intense chocolate depth.

Delicate candy cane sprinkles add a playful, crunchy finish to these show-stopping cookies.

Bake a batch and watch them disappear in moments of pure, chocolatey bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 9 minutes

Total Time: 29 minutes

Calories: 135 kcal

Servings: 25

Chocolate Peppermint Brownie Cookies Ingredients

• Semi-Sweet Chocolate Chips: Rich, deep chocolate flavor that creates a luxurious brownie-like texture and intense chocolate experience.
• Dutched Cocoa Powder: Provides deep, smooth chocolate undertones with less acidity for a more mellow chocolate profile.

• Olive Oil: Keeps cookies ultra-moist and adds subtle fruity undertones.
• Eggs: Binds ingredients together and creates a soft, rich cookie structure.
• White Granulated Sugar: Sweetens and helps create a glossy, crackly cookie surface.

• Unbleached All-Purpose Flour: Provides essential structure and tender crumb to the cookies.
• Baking Powder: Helps cookies rise and creates a light, soft texture.
• Salt: Enhances overall flavor and balances sweetness.

• Peppermint Extract: Adds cool, refreshing mint flavor that complements chocolate perfectly.
• Candy Cane: Provides crunchy texture and festive peppermint punch.
• Sprinkles: Optional decorative element that adds playful color and texture.

Tools Needed for Peppermint Brownie Cookies

• Microwave-safe bowl: Perfect for melting chocolate smoothly.
• Piping bag or ziploc bag: Great for drizzling melted chocolate with precision.
• Mixing bowls: Essential for combining ingredients and preparing cookie batter.
• Baking sheet: Needed for baking cookies and creating an even surface.
• Parchment paper: Helps prevent sticking and makes cleanup easier.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Useful for mixing and scraping batter.
• Wire cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.

How to Make Peppermint Brownie Cookies Step-by-Step

• Chocolate Preparation Melt the chocolate gently in short bursts, stirring between each microwave interval to create a smooth, glossy texture without burning.
• Drizzling Technique Use a piping bag or carefully snipped plastic bag to create elegant chocolate lines across the surface of the cooled cookies.
• Candy Cane Topping Crush peppermint candies into fine, delicate pieces that will add a festive crunch and burst of minty flavor to each cookie.
• Decorative Finishing Sprinkle the crushed candy and colorful decorations immediately after drizzling while the chocolate remains wet, ensuring they adhere perfectly.
• Setting and Storage Allow the decorated cookies to rest at room temperature, giving the chocolate time to solidify completely before carefully layering in an airtight container with parchment paper between each row.

Flavor Twists for Peppermint Brownie Cookies

• Pro Peppermint Brownie Cookie Tricks
• Microwave chocolate in short bursts to prevent burning, stirring gently between each 15-second interval for silky smooth results.
• Crush peppermint candies just before sprinkling to maintain their vibrant color and prevent color bleeding onto the chocolate drizzle.
• Prepare cookie dough in advance and refrigerate up to 3 days, or freeze for up to 2 weeks for spontaneous baking moments.
• Experiment with white chocolate drizzle or dark chocolate for different visual and flavor profiles, adding a personal touch to your cookies.
• Keep cookies in a cool, dry place to maintain their crisp texture and prevent candy cane pieces from becoming soft or sticky.

Serving Up Chocolate Peppermint Brownie Cookies

• Festive Holiday Platter: Arrange these decadent cookies on a beautiful ceramic plate with pine sprigs and a sprinkle of powdered sugar for a magical winter presentation.
• Dessert Pairing Perfection: Serve alongside a warm mug of peppermint hot chocolate or classic vanilla bean ice cream to elevate the chocolate and mint flavor experience.
• Gift-Worthy Packaging: Pack the cookies in clear cellophane bags tied with red and white twine, adding a personalized holiday tag for a charming homemade treat gift.
• Beverage Companion: These cookies complement coffee, espresso, or peppermint tea beautifully, creating a delightful afternoon snack moment with rich, indulgent flavors.

How to Store These Brownie Cookies

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for optimal freshness, lasting up to 5 days.
• Freezing Friendly: Layer cookies between parchment paper in a sealed freezer container, maintaining deliciousness for 3 weeks.
• Moisture Management: Add a small piece of bread to the storage container to keep cookies soft and prevent hardening.
• Room Temperature Tip: Store cookies away from direct sunlight and heat sources to maintain their crisp texture and rich chocolate flavor.