Dreamy No-Bake Chocolate Tart Recipe: Smooth Bliss in Every Bite

Decadent chocolate has a way of stealing hearts, and this no-bake chocolate tart recipe promises pure indulgence without the fuss of heating up the oven.

Rich, silky chocolate melds perfectly with a buttery graham cracker crust that melts in your mouth.

Every layer whispers luxury and simplicity, making this dessert a true showstopper for any occasion.

The recipe requires minimal effort but delivers maximum flavor that will impress even the most discerning sweet tooth.

With just a few quality ingredients, you can create a dessert that looks like it came straight from a professional patisserie.

Smooth chocolate ganache and a crisp crust combine to create a dessert that’s both elegant and irresistibly delicious.

Prepare to dive into a world of chocolatey bliss that’s sure to become your new favorite go-to dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 364 kcal

Servings: 9

What You’ll Need for No-Bake Chocolate Tart

• Oreo Cookies: Provides a rich, chocolatey base with a delightful crunch and sweet foundation for the tart.
• Unsalted Butter: Binds the cookie crumbs together, creating a smooth and compact crust that holds its shape perfectly.

• Semi-Sweet Chocolate Chips: Delivers intense chocolate flavor with balanced sweetness, melting smoothly into a luxurious filling.
• Heavy Cream: Creates a silky, creamy texture that helps chocolate melt and incorporate seamlessly.
• Unsalted Butter: Adds richness and ensures a glossy, smooth ganache with an extra layer of decadence.
• Granulated Sugar: Enhances the chocolate's depth and allows you to adjust the sweetness to your preference.

• Fresh Berries: Brings vibrant color, natural sweetness, and a refreshing contrast to the rich chocolate base.
• Powdered Sugar: Provides a delicate, elegant dusting that adds a touch of sweetness and professional finish to the tart.

Tools to Shape and Chill a No-Bake Tart

• Food Processor or Pastry Cutter: Perfect for crushing Oreo cookies into fine crumbs.
• 9-inch Tart Pan: Essential for creating the smooth, professional-looking base of your dessert.
• Pot or Saucepan: Ideal for gently heating and mixing chocolate filling ingredients.
• Spatula or Wooden Spoon: Great for stirring ingredients and ensuring smooth mixing.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Refrigerator: Needed for chilling the crust and setting the tart.
• Powdered Sugar Sifter: Optional for elegant final sugar dusting.

Easy Steps to Assemble Chocolate Tart

• Oreo Crumble Foundation

Crush those delicious Oreo cookies into tiny, uniform crumbs using a food processor or rolling pin. Press the crumbs firmly into a tart pan, creating a smooth, even layer that covers the entire bottom and sides.

• Silky Chocolate Filling

Gently warm chocolate with cream in a saucepan, stirring constantly until everything melts into a luxurious, glossy mixture. Taste and adjust sweetness to your preference, ensuring a rich and smooth consistency.

• Chilling and Setting

Pour the warm chocolate mixture over the Oreo crust, allowing it to settle naturally. Place the tart in the refrigerator and let it transform into a decadent dessert, waiting patiently for several hours until it becomes perfectly firm.

• Elegant Presentation

Once chilled, garnish the tart with fresh, vibrant berries and a delicate dusting of powdered sugar. The contrast of deep chocolate and bright fruit creates a stunning visual and flavor experience.

• Serving Delight

Slice the tart with a sharp knife, revealing the smooth chocolate interior. Serve chilled and watch as your guests marvel at this effortless yet impressive dessert.

Tips for Silky Smooth No-Bake Texture

• Swap standard Oreos with flavored varieties like mint or peanut butter to add unexpected depth and excitement to your dessert base.
• Press crust mixture firmly against pan edges and bottom to create a compact, stable foundation that won't crumble when slicing.
• Select high-quality dark or semi-sweet chocolate for richer, more complex flavor profiles that elevate the entire dessert experience.
• Experiment with seasonal fresh berries like raspberries, blackberries, or strawberries to transform the tart's appearance and introduce vibrant taste contrasts.
• Prepare this tart up to 2 days in advance, storing covered in refrigerator, which actually allows flavors to develop and intensify beautifully.

Serving This Tart With a Creative Twist

• Decadent Dessert Companion: Serve this rich chocolate tart alongside a scoop of vanilla bean ice cream for a delightful temperature and flavor contrast.
• Fruity Flavor Burst: Garnish with fresh raspberries, strawberries, or a mix of seasonal berries to add a bright, tangy note that cuts through the tart's intense chocolate flavor.
• Elegant Entertaining Plating: Create an Instagram-worthy presentation by drizzling melted white chocolate in artistic swirls or sprinkling crushed pistachios for a sophisticated crunch and visual appeal.
• Wine Pairing Perfection: Complement the tart's deep chocolate notes with a glass of port wine or a robust red dessert wine to elevate the entire tasting experience and impress your guests.

Keeping Your Chocolate Tart Ready to Enjoy

• Tasty Tart Storage Secrets: Refrigeration Strategies
• Chill Zone Mastery: Store the chocolate tart in an airtight container within the refrigerator for maximum freshness, keeping it deliciously cool for up to 5 days.
• Freezing Finesse: Wrap the tart carefully in plastic wrap and aluminum foil, then freeze for long-term enjoyment up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Smart Slice Strategy: Cut individual portions before storing to make grab-and-go treats easier. Separate slices with parchment paper to prevent sticking.
• Berry Topping Tip: Add fresh berries just before serving to maintain their vibrant color and prevent sogginess. Keep berry garnishes separate if planning to store the tart for multiple days.

Decadent Chocolate Tart Recipe

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4.9 from 38 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

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Description

Chocolate lovers will adore this no-bake chocolate tart that combines silky ganache with a crisp graham cracker crust. Rich Belgian chocolate and smooth cream create an elegant dessert you can enjoy without turning on the oven.

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Ingredients

Scale 1x2x3x

• 25 Oreo cookies
• 7 tbsps (105 ml) unsalted butter
• 1.5 cups (360 ml) semi-sweet chocolate chips
• 1 cup (240 ml) heavy cream
• 2 tbsps (30 ml) granulated sugar
• 1 cup (240 ml) mixed berries (blueberries, raspberries, or strawberries)
• 1 tsp (5 ml) powdered sugar

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Instructions

1. Crust Preparation: Pulverize chocolate sandwich cookies into fine, sandy consistency using a food processor, ensuring uniform texture.
2. Crust Molding: Press cookie crumbs firmly into a 9-inch tart pan, creating a compact, smooth base that covers bottom and sides evenly.
3. Filling Fusion: Combine heavy cream, dark chocolate, unsalted butter, and granulated sugar in a saucepan, melting ingredients over low heat while stirring continuously until achieving a glossy, smooth mixture.
4. Cooling and Setting: Remove chocolate mixture from heat, allowing it to cool briefly, then pour gently over chilled crust, ensuring seamless coverage.
5. Chilling and Solidifying: Refrigerate the tart for 3-4 hours or overnight, allowing filling to transform into a firm, luxurious texture.
6. Elegant Finishing: Embellish with fresh raspberries or strawberries, dusting lightly with powdered sugar for a sophisticated presentation.
7. Serving: Slice and serve chilled, revealing a decadent dessert with rich, creamy characteristics that promise to delight the palate.

Notes

• Chill Crust Properly: Refrigerate the cookie crust for at least 15-20 minutes to prevent crumbling and ensure a solid base for the chocolate filling.
• Control Chocolate Melting: Heat chocolate mixture on low heat, stirring constantly to avoid burning and achieve a smooth, glossy texture without separation.
• Patience with Setting: Allow the tart to set completely in the refrigerator for minimum 3-4 hours, preferably overnight, to guarantee a firm, slice-able consistency.
• Garnish Strategically: Add fresh berries and powdered sugar just before serving to maintain berry freshness and prevent sugar from dissolving or becoming soggy.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 364
• Sugar: 22 g
• Sodium: 90 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 51 mg