Dreamy Coconut Chocolate Pudding Pie Recipe for Sweet Smiles

Dessert lovers rejoice as this decadent coconut chocolate pudding pie blends tropical sweetness with rich chocolate decadence.

Smooth coconut cream mingles effortlessly with velvety chocolate in every delightful bite.

The silky filling nestles perfectly within a crisp graham cracker crust that crackles with each spoonful.

Layers of creamy chocolate and coconut create a luxurious contrast that melts on your tongue.

Each slice promises a dreamy escape from ordinary desserts, transporting you to a paradise of flavor.

The combination of deep chocolate and nutty coconut delivers a sophisticated twist on classic pie recipes.

One forkful will convince you this dessert belongs in your culinary repertoire, ready to impress at any gathering.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 9

What Goes Into Coconut Chocolate Pudding Pie

• Oreo Cookies: Provides a rich, chocolatey base with a delightful crunch and sweet cream filling that binds the crust together.
• Shredded Sweetened Coconut, Sliced Almonds: Add texture, nutty flavor, and a delicate tropical twist to the classic cookie crust.
• Unsalted Butter: Helps bind ingredients and creates a smooth, moist foundation for the pie crust.

• Whole Milk: Creates a creamy, luxurious texture that's essential for a silky pudding consistency.
• Egg Yolks: Deliver richness, smooth texture, and help thicken the pudding naturally.
• Unsweetened Baking Chocolate: Provides deep, intense chocolate flavor without extra sweetness.
• Sweetened Shredded Coconut: Infuses tropical sweetness and adds delightful coconut texture throughout the filling.
• Granulated Sugar: Balances the chocolate's bitterness and adds perfect sweetness.
• Cornstarch: Acts as a critical thickening agent, ensuring the pudding sets perfectly.
• Vanilla Extract: Enhances and rounds out the chocolate and coconut flavors with its warm, aromatic essence.
• Salt: Amplifies and brightens all the other flavors in the filling.

• Whipped Cream, Toasted Sliced Almonds, Toasted Coconut: Create a gorgeous, textural finish with contrasting layers of softness, crunch, and golden-brown caramelized notes.

Must-Have Tools for Coconut Chocolate Pudding Pie

• Pie Plate: Ceramic or glass dish for baking and setting the pie.
• Blender or Food Processor: Crucial for grinding cookies, almonds, and coconut into fine crumbs.
• Whisk: Essential for smoothly combining custard ingredients and preventing lumps.
• Medium Saucepan: Needed for cooking and thickening the custard mixture over heat.
• Mixing Bowls: Two separate bowls for dividing and flavoring the custard layers.
• Measuring Cups and Spoons: Precise tools for accurate ingredient quantities.
• Spatula: Helpful for spreading and smoothing layers in the pie plate.
• Cooling Rack: Optional for allowing the crust to cool before adding custard.

Making Coconut Chocolate Pudding Pie at Home

• Crunchy Coconut Crust

Transform a classic pie dish into a tropical paradise by crushing graham crackers, almonds, and coconut into fine, sandy crumbs. Drizzle melted butter throughout the mixture and press firmly into the pan, creating a sturdy foundation that will cradle your dreamy dessert.

• Silky Custard Layers

Craft two luscious custard varieties by whisking together a rich blend of milk, egg yolks, sugar, and vanilla over gentle heat. Split the creamy mixture, then fold in decadent melted chocolate for one layer and sprinkle shredded coconut into the other, creating a mesmerizing two-tone effect.

• Chilled Tropical Delight

Carefully spread the coconut custard across the golden crust, then crown it with the chocolate layer. Tuck the pie into the refrigerator, allowing it to rest and transform into a cool, velvety masterpiece that will tantalize taste buds.

• Elegant Finishing Touch

When ready to serve, garnish the pie with fluffy whipped cream, scatter toasted almond slivers, and dust with extra coconut for a show-stopping dessert that promises pure indulgence.

Customizing Coconut Chocolate Pudding Pie Your Way

• Swap graham crackers with chocolate wafers or gingersnap cookies for an extra flavor twist in the crust.
• Add a splash of rum or coconut extract to the custard layers for a more intense tropical profile.
• This pie can be prepared up to 3 days in advance, making it perfect for dinner parties or special gatherings.
• Replace whole milk with coconut milk or almond milk for a lactose-free version that still maintains rich, creamy texture.

How to Serve Coconut Chocolate Pudding Pie

• Tropical Dessert Paradise: Sprinkle extra toasted coconut flakes on top for a delightful crunch and beautiful island-inspired presentation.
• Chocolate Lover's Dream: Drizzle melted dark chocolate over each slice, creating elegant swirls that enhance the pudding's rich flavors and add visual appeal.
• Creamy Texture Boost: Add a dollop of fresh whipped cream mixed with a hint of vanilla extract right before serving to complement the smooth custard layers and provide a light, airy contrast.
• Nutty Garnish Twist: Scatter finely chopped roasted almonds around the pie's edges, offering a delightful textural element that highlights the crust's nutty undertones and adds a sophisticated finishing touch.

Keeping Coconut Chocolate Pudding Pie Fresh

• Smart Slice Preservation: Wrap individual pie slices in plastic wrap or place in airtight containers to maintain freshness for up to 4 days in the refrigerator.
• Chilled Storage Strategy: Keep the entire pie covered with plastic wrap or aluminum foil to prevent moisture absorption and flavor contamination during refrigeration.
• Freezing Technique: Slice the pie before freezing to make future serving easier. Wrap each slice separately in plastic wrap, then place in a freezer bag. Frozen pie slices stay delicious for 2-3 weeks.
• Make-Ahead Magic: Prepare the pie crust and custard layers a day before serving. This technique allows flavors to meld and intensify, creating a more delectable dessert experience.

Decadent Coconut Chocolate Pudding Pie Recipe

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4.6 from 40 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Rich and creamy coconut chocolate pudding pie delights dessert enthusiasts with its luxurious blend of tropical and chocolate flavors. Silky chocolate custard nestled in a buttery crust promises a blissful experience you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

• 30 Oreo cookies (cream included)
• 1 cup (80 g) sweetened shredded coconut
• 2 ⅓ cups (555 ml) whole milk
• 4 large egg yolks
• 2 oz (56 g) unsweetened baking chocolate, melted
• ½ cup (100 g) granulated sugar
• ⅓ cup (40 g) cornstarch
• ½ tsp salt
• 1 tsp vanilla extract
• 6 tbsps (85 g) unsalted butter, melted
• ⅓ cup (25 g) shredded sweetened coconut
• ½ cup (50 g) sliced almonds
• Whipped cream
• Toasted sliced almonds
• Toasted coconut

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Instructions

1. Crust Preparation: Pulse graham crackers, almonds, and coconut in a food processor until finely ground, then blend with melted butter. Press the mixture firmly into a 9-inch pie dish, ensuring an even, compact base and sides.
2. Crust Baking: Bake at 350°F (175°C) for 18-22 minutes until edges turn golden brown. Cool completely at room temperature.
3. Custard Creation: In a medium saucepan, whisk milk, egg yolks, sugar, cornstarch, vanilla, and salt over medium heat. Stir continuously until the mixture thickens and coats the back of a spoon, about 6-8 minutes.
4. Flavor Division: Separate the custard into two bowls. Incorporate melted dark chocolate into one portion, creating a rich chocolate custard. Fold shredded coconut into the second portion for a tropical flavor profile.
5. Layering Assembly: Spread the coconut custard evenly over the cooled crust, then carefully layer the chocolate custard on top, maintaining a clean separation between layers.
6. Chilling and Setting: Refrigerate the pie for a minimum of 4 hours or overnight to allow complete setting and flavor development.
7. Final Presentation: Before serving, adorn with freshly whipped cream, toasted almonds, and additional shredded coconut for a visually stunning and textually complex dessert.

Notes

• Plan Ahead for Chilling: This pie requires a minimum 4-hour refrigeration, so prepare it in advance, ideally the night before serving to ensure perfect texture and flavor development.
• Prevent Lumpy Custard: Whisk continuously while cooking custard to avoid egg yolk scrambling and maintain a smooth, silky consistency.
• Layer with Precision: Pour custard layers carefully and slowly to create clean, distinct color separation between coconut and chocolate layers.
• Boost Flavor Depth: Toast almonds and coconut before adding to enhance nutty, rich undertones and create more complex taste profile.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 80 mg