Heavenly Coffee Cake Cookies Recipe: Soft Bites of Morning Joy

Weekends call for something special, and this irresistible coffee cake cookies recipe delivers pure comfort in every bite.

Soft, crumbly edges mingle with a rich, buttery center that melts on your tongue.

The subtle hint of cinnamon weaves through each delectable morsel, creating a symphony of flavors that dance between classic coffee cake and perfectly crisp cookies.

Warm spices and a delicate streusel topping make these treats an instant crowd-pleaser at any gathering.

Simple ingredients come together to craft something magically delicious and surprisingly easy to create.

You’ll savor every single crumb of these bakery-worthy cookies that promise to become your new favorite sweet indulgence.

Grab a cup of coffee and let these cookies transport you to dessert heaven.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 249 kcal

Servings: 9

Coffee Cake Cookies: What You’ll Need

• All-Purpose Flour, Cake Flour: Blend creates tender, soft texture with delicate crumb structure for perfect cookie consistency.
• Cinnamon: Adds warm, aromatic flavor that complements coffee cake profile with rich, spicy undertones.
• Cornstarch: Helps create soft, delicate cookie texture by breaking down protein structures.
• Baking Powder, Baking Soda: Leavening agents providing gentle rise and light, airy cookie structure.
• Salt: Enhances overall flavor complexity and balances sweetness.

• Egg, Egg Yolk: Provides richness, moisture, and helps bind ingredients together smoothly.
• Vanilla Extract: Delivers deep, complex sweetness and aromatic background notes.
• Heavy Cream: Increases moisture and contributes to smooth, creamy texture.

• Brown Sugar, White Sugar: Delivers deep caramel undertones and balanced sweetness with different moisture levels.
• Unsalted Butter (Cold, Softened, Melted): Creates flaky texture, adds richness, and helps bind ingredients with different melting properties.
• Powdered Sugar: Provides smooth glaze with elegant, sweet finish for decorative topping.

Tool That Helps You Bake Coffee Cake Cookies

• Stand Mixer with Paddle Attachment: Essential for creaming butter and sugar smoothly and mixing dough efficiently.
• Large Mixing Bowls: Perfect for combining dry and wet ingredients separately.
• Medium Bowl: Used for preparing the streusel filling.
• Measuring Cups and Spoons: Critical for accurate ingredient measurements.
• Baking Sheets: Needed for baking cookies evenly.
• Parchment Paper or Silicone Mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire Cooling Rack: Allows cookies to cool completely without becoming soggy.
• Circular Cookie Cutter (Optional): Helps shape cookies uniformly after baking.
• Small Whisk: Used for creating smooth icing.
• Spatula: Helpful for scraping bowl sides and mixing ingredients.

Simple Instructions for Coffee Cake Cookies

• Streusel Creation

Mix flour, brown sugar, cinnamon, and salt in a bowl. Use fingers to blend softened butter until crumbly. Chill mixture while preparing cookie base.

• Oven Preparation

Heat oven to 400°F. Line baking sheets with parchment paper.

• Dry Ingredient Blend

Combine flour varieties, cornstarch, cinnamon, leavening agents, and salt in a mixing bowl.

• Butter Sugar Fusion

Cream cold butter with sugar varieties using stand mixer until smooth and fluffy.

• Liquid Incorporation

Add egg components and vanilla, mixing until well combined. Scrape bowl sides during blending.

• Dough Formation

Gradually fold dry ingredients into wet mixture. Stir gently to prevent overmixing.

• Cookie Shaping

Form dough into balls and place on prepared baking sheets. Create gentle thumb indentations in each.

• Streusel Topping

Sprinkle chilled streusel into cookie centers.

• Baking Process

Bake 9-11 minutes until edges turn golden. Avoid overbaking.

• Final Touch

Cool cookies briefly on sheet, then transfer to wire rack. Drizzle with vanilla glaze when completely cooled.

Tips for Delicious Coffee Cake Cookie Flavor

• Refrigerate streusel mixture before adding to cookies, ensuring crisp, defined texture and preventing butter from melting too quickly during baking.
• Adjust dough ball sizes from small bite-sized treats to large bakery-style cookies, matching personal preference or serving needs without compromising overall recipe integrity.
• Use a circular cookie cutter immediately after baking to create perfectly round edges, giving professional bakery-style appearance and consistent shape for each cookie.
• Add cornstarch to flour blend for extra softness, creating tender cookies that stay moist and fresh longer while maintaining delightful coffee cake-like crumb texture.
• Experiment with adding chopped nuts like pecans or walnuts into streusel mixture, introducing delightful crunch and deepening overall nutty undertones in these delectable coffee cake cookies.

Coffee Cake Cookies Serving Suggestions

• Sweet Morning Breakfast Companion: Pair these coffee cake cookies with a steaming cup of freshly brewed coffee or cappuccino for a delightful morning treat that complements the cinnamon streusel flavors perfectly.
• Dessert Plate Elegance: Arrange cookies on a beautiful ceramic plate with a light dusting of powdered sugar, creating an elegant dessert presentation that will impress family and friends during afternoon tea or gatherings.
• Ice Cream Sandwich Twist: Transform these cookies into a decadent dessert by sandwiching a scoop of vanilla bean or cinnamon ice cream between two cookies, allowing the warm spices to meld with the cool, creamy texture for an indulgent experience.
• Gifting Delights: Package these cookies in clear cellophane bags tied with rustic twine, adding a small handwritten note for a thoughtful homemade gift that showcases your baking skills and spreads joy to loved ones.

How to Store Coffee Cake Cookies Properly

• Cozy Cookie Storage Solutions: Keep these delightful coffee cake cookies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezing Magic: Wrap individual cookies in plastic wrap, then store in freezer-safe containers for up to 2 months. Thaw at room temperature for a quick treat anytime you crave a sweet moment.
• Streusel Separation Strategy: Store streusel filling separately in a sealed container within the refrigerator for up to one week. This helps maintain its crumbly texture and prevents moisture buildup.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours or freeze unbaked dough balls for 1 month. Simply bring to room temperature before baking for fresh-from-the-oven goodness.

Decadent Coffee Cake Cookies Recipe

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• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade coffee cake cookies blend classic breakfast pastry flavors with delightful cookie textures. Rich crumb topping and subtle cinnamon notes create a perfect sweet treat for morning or afternoon enjoyment.

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Ingredients

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• 1 large egg
• 1 large egg yolk
• 8 tbsps (113 g) unsalted butter, cold and cut into cubes
• 5 tbsps (71 g) unsalted butter, softened
• 2 tbsps (28 g) unsalted butter, melted
• 3 tbsps heavy cream
• 1 tsp vanilla extract
• 0.75 cups (180 ml) brown sugar, packed
• 0.25 cups (60 ml) sugar
• 1 cup (120 g) powdered sugar, sifted
• 1.25 cups (157 g) all-purpose flour
• 0.75 cups (90 g) cake flour
• 2 tsps cinnamon
• 1 tsp cornstarch
• 0.5 tsps baking powder
• 0.5 tsps baking soda
• 1 pinch of salt

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Instructions

1. Streusel Preparation: Combine flour, brown sugar, cinnamon, and salt in a bowl. Work softened butter into dry ingredients using fingertips until crumbly. Refrigerate while preparing cookie dough.
2. Oven Preparation: Preheat to 400°F. Line baking sheets with parchment paper or silicone mats.
3. Dry Ingredient Blend: Sift together flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt until uniformly mixed.
4. Butter-Sugar Creaming: Use stand mixer to cream cold butter with brown and white sugars until smooth and pale, approximately 1-2 minutes.
5. Egg Integration: Mix in egg yolk, whole eggs, and vanilla extract thoroughly, scraping bowl sides to ensure complete incorporation.
6. Dough Formation: Gently fold dry ingredients into wet mixture, mixing carefully to avoid overdeveloping gluten.
7. Cookie Shaping: Form dough into uniform balls, placing them evenly on prepared baking sheets. Create gentle thumb indentations in each ball’s center.
8. Streusel Filling: Fill cookie centers with chilled streusel mixture, ensuring even distribution.
9. Baking Process: Bake for 9-11 minutes until edges turn light golden and centers appear set. Remove before complete hardening.
10. Finishing Technique: While warm, use cookie cutter to trim edges for professional appearance. Rest cookies on baking sheet for five minutes.
11. Cooling Stage: Transfer cookies to wire rack, allowing complete cooling.
12. Drizzle Creation: Whisk melted butter, heavy cream, powdered sugar, vanilla, and salt until smooth. Artfully drizzle over cooled cookies.

Notes

• Chill for Success: Refrigerate streusel mixture to enhance texture and prevent butter from melting too quickly during baking.
• Gentle Mixing Matters: Fold dry ingredients carefully to avoid tough cookies; overmixing develops gluten and creates dense texture.
• Perfect Shaping Technique: Use a cookie cutter while cookies are warm to achieve professional, uniform edges before they completely set.
• Temperature Watch: Remove cookies from oven when edges are lightly golden, as they continue cooking on the hot baking sheet after removal.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 249
• Sugar: 19 g
• Sodium: 80 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg