Silky Dream: Homemade Cream Pies Recipe for Sweet Moments

Decadent cream pies tantalize taste buds with their silky smooth textures and rich flavors.

This classic cream pies recipe promises a delightful dessert that melts in your mouth with every bite.

Creamy filling nestled between flaky pastry creates a symphony of delectable sensations.

Bakers of all skill levels can master this simple yet impressive treat that sparks joy at any gathering.

The secret lies in selecting quality ingredients and following careful techniques.

Each slice delivers a perfect balance of sweetness and velvety richness that leaves everyone craving more.

Let’s find out this irresistible dessert that transforms an ordinary moment into a memorable culinary experience.

Best Ways to Store Your Ginger Cream Pies

• Smart Storage Strategies: Keep these ginger cream pies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezing Friendly Technique: Wrap individual pie sandwiches in plastic wrap, then store in freezer-safe bags for up to 2 months without losing flavor or quality.
• Ingredient Separation Tip: Store cookie bases and cream filling separately in the refrigerator to maintain crisp edges and prevent soggy bottoms, extending overall dessert life.
• Temperature Wisdom: Allow frozen pies to thaw naturally at room temperature for 30-45 minutes before serving, which helps restore original soft and creamy consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 182 kcal

Servings: 17

Essentials Behind Ginger Cream Pies

• All-Purpose Flour: Provides sturdy structure and classic texture for the cookies, ensuring a perfect crumbly base.
• Cinnamon, Ground Cloves, Ground Ginger, Nutmeg: Aromatic spices that create a warm, complex flavor profile with deep seasonal notes.
• Baking Soda: Helps cookies rise and spread with a beautiful golden brown color.
• Salt: Enhances and balances the overall sweetness of the cookies.

• Unsalted Butter: Delivers rich, creamy foundation with smooth melting properties.
• Brown Sugar: Adds deep caramel undertones and moisture to the cookie dough.
• Molasses: Brings intense depth, dark color, and signature gingerbread-like sweetness.
• Egg: Binds ingredients together and provides structure and richness.
• Vanilla Extract: Rounds out flavors with subtle, fragrant sweetness.
• Milk or Cream: Softens dough and ensures tender cookie texture.

• Vanilla Extract: Amplifies overall flavor complexity and adds subtle aromatic warmth.

Equipment You’ll Need to Make Ginger Cream Pies

• Large mixing bowl: For combining dry and wet ingredients smoothly.
• Medium mixing bowl: Perfect for whisking flour and spices together.
• Electric mixer or hand mixer: Essential for beating butter, sugar, and creating creamy frosting.
• Baking sheets: Needed for baking cookie bases evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Whisk: Helps blend dry ingredients thoroughly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Rolling surface: Space for shaping cookie dough into balls.
• Spatula: Helps scrape and mix ingredients completely.

How to Create Ginger Cream Pies from Scratch

• Cookie Base

Craft a delectable dough by blending warm spices with flour and creamy butter. The combination creates a soft, fragrant foundation that hints at cozy winter afternoons.

• Dough Preparation

Chill the mixed dough to allow flavors to meld and textures to settle. This resting period ensures each cookie develops rich, deep characteristics.

• Baking Magic

Shape gentle rounds and roll them in sparkling sugar. Place on baking sheets and transform them in a warm oven until edges turn golden and centers become wonderfully soft.

• Dreamy Frosting

Whip together a cloud-like cream that combines marshmallow sweetness with smooth butter. This luxurious filling will sandwich the spiced cookies into irresistible little pies.

• Assembly

Once cooled, carefully join two cookies with a luscious layer of frosting. The result is a delicate treat that balances spicy warmth with creamy softness.

Extra Tips for Smooth and Spiced Ginger Pies

• A Baker's Guide to Perfect Cream Pies
• Refrigerate the dough for at least 30 minutes to prevent spreading and enhance the spice blend's rich flavor profile during baking.
• Roll cookie balls generously in white sugar for a sparkling, crackly exterior that adds delightful texture and subtle sweetness.
• Use fresh, high-quality molasses to maintain moisture and deepen the warm, complex ginger undertones in your cookies.
• Ensure butter is room temperature for smoother, lump-free cream filling that spreads easily between cookie layers.
• Store completed cream pies in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness without compromising soft cookie texture.

Serving Up Ginger Cream Pies with a Twist

• Cozy Teatime Companion: Pair these spicy-sweet ginger cream pies with a warm cup of chai tea or vanilla rooibos for a delightful afternoon treat.
• Festive Holiday Platter: Arrange these cookies on a decorative plate during winter gatherings, creating a stunning dessert display that captures the warmth of seasonal celebrations.
• Creamy Dessert Twist: Serve the pies chilled for a refreshing summer dessert, or drizzle with caramel sauce to enhance their rich, spicy flavor profile for an extra indulgent experience.
• Make-Ahead Dessert Option: Stack these ginger cream pies between wax paper in an airtight container, allowing them to stay fresh for up to 5 days, perfect for advanced party preparation or unexpected guests.

Decadent Cream Pies Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 17 1x

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Description

Delightful cream pies blend classic American dessert traditions with smooth, creamy textures that delight palates nationwide. Homemade pastry crusts and rich filling combinations promise sweet satisfaction for passionate dessert enthusiasts.

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Ingredients

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• 2 ¾ cups (347 grams) all-purpose flour
• 1 cup brown sugar, packed
• ¾ cup (170 grams) unsalted butter
• ⅓ cup molasses (cooking or fancy)
• 1 large egg
• 2 tsps vanilla extract
• 1 tsp cinnamon
• ¾ tsp baking soda
• 2 tsps ground ginger
• 1/8 tsp ground cloves
• 1 tbsp milk or cream
• Pinch of salt
• Nutmeg (for taste)

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Instructions

1. Preparation: Ignite the conventional oven to 350°F (180°C), positioning the rack centrally for uniform heat distribution.
2. Dry Mixture: Whisk flour, cinnamon, ginger, nutmeg, baking soda, and kosher salt in a medium bowl until impeccably blended.
3. Butter Fusion: Cream unsalted butter and dark brown sugar using an electric mixer until ethereally light and voluminous, roughly 3-4 minutes.
4. Wet Integration: Blend egg, vanilla extract, and molasses into the butter mixture until completely harmonized.
5. Dough Formation: Delicately fold dry ingredients into wet components, creating a unified dough without excessive manipulation.
6. Chilling Phase: Encase dough in plastic film and refrigerate for 30 minutes to intensify flavors and minimize cookie spread.
7. Cookie Shaping: Roll chilled dough into sugar-coated spheres, positioning them on parchment-lined baking sheets with strategic spacing.
8. Baking Process: Bake for 8-10 minutes until cookie tops appear set and edges turn golden, maintaining a watchful eye to prevent overcooking.
9. Cooling Interval: Transfer cookies to a wire rack, allowing complete temperature equilibration.
10. Cream Filling Preparation: Whip softened butter, marshmallow cream, salt, powdered sugar, and milk until achieving a luxuriously smooth consistency.
11. Assembly: Generously spread cream filling between two cooled cookies, crafting delectable ginger cream pie sandwiches.

Notes

• Chill Dough Strategically: Refrigerating the dough for 30 minutes prevents cookies from spreading too much and concentrates the warm, spicy ginger flavors.
• Sugar Coating Technique: Roll cookies generously in granulated sugar for a delightful crackly exterior and subtle sweet crunch.
• Avoid Overbaking: Watch cookies closely during the 8-10 minute baking window; they should look slightly underdone to maintain a soft, chewy texture.
• Filling Consistency Matters: Whip cream filling until silky smooth, ensuring no lumps for a perfectly creamy sandwich between the spiced cookies.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 182
• Sugar: 13 g
• Sodium: 65 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg