Indulge in Dreamy Fudge Cheesecake Brownies Recipe Tonight

Decadent chocolate meets creamy cheesecake in these irresistible fudge cheesecake brownies that promise pure dessert bliss.

Rich layers of intense chocolate swirl together with tangy cream cheese, creating a mouthwatering masterpiece.

Each bite delivers a perfect balance of velvety textures and deep, indulgent flavors.

Chocolate lovers will quickly fall in love with this stunning dessert that combines two classic favorites into one incredible treat.

The marbled surface hints at the delightful surprise waiting underneath, where fudgy brownie and smooth cheesecake intermingle.

Forget complicated desserts – these brownies are surprisingly simple to make and guaranteed to impress.

Let’s find out this delectable recipe and watch everyone’s eyes light up with the first heavenly taste.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 390 kcal

Servings: 17

Ingredients That Make Hot Fudge Cheesecake Brownies Amazing

• Unsalted Butter: Creates rich, smooth texture and helps bind ingredients together, choose high-quality butter for best flavor.
• Semisweet Chocolate Chips: Provides deep chocolate intensity, select chips with high cocoa content for robust taste.
• Unsweetened Cocoa Powder: Enhances chocolate depth, opt for Dutch-processed cocoa for smoother, more balanced flavor.

• Granulated Sugar, Brown Sugar: Delivers sweetness and moisture, brown sugar adds caramel-like undertones.
• Vanilla Extract: Rounds out chocolate flavors, use pure vanilla for most authentic taste.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Eggs: Provides structure and richness, ensure eggs are at room temperature for smooth mixing.
• All-Purpose Flour: Creates foundational texture, sift to prevent lumps for better consistency.
• Mini Chocolate Chips: Adds extra chocolate bursts, can substitute with chopped chocolate or peanut butter cups.

• Cream Cheese: Delivers tangy, smooth cheesecake layer, make sure it's completely softened for easy mixing.
• Hot Fudge Topping: Introduces decadent chocolate swirl, choose premium brand for best results.

What to Use When Baking Fudge Cheesecake Brownies

• 9×13 inch baking pan: Essential for creating the perfect brownie base.
• Foil: Helps line the pan for easy removal and clean-up.
• Microwave-safe bowl: Perfect for melting butter and chocolate chips smoothly.
• Electric mixer: Helps beat cream cheese and mix ingredients quickly and evenly.
• Spatula: Great for folding flour and spreading batter evenly in the pan.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Useful for mixing dry and wet ingredients thoroughly.

Easy Guide to Making Fudge Cheesecake Brownies

• Oven Preparation

Warm up the kitchen with a toasty 350°F environment and get your baking pan ready with a cozy foil lining.

• Chocolate Base Creation

Melt chocolate and butter into a silky smooth mixture, then blend in sugars, cocoa, and flavor-boosting vanilla for a rich foundation.

• Batter Development

Gently incorporate eggs and flour, creating a velvety brownie mixture that promises decadent texture.

• First Layer Placement

Spread two-thirds of the chocolatey goodness across the pan, setting the stage for a delightful dessert adventure.

• Cheesecake Magic

Whip cream cheese and hot fudge into a dreamy, creamy layer that will make taste buds dance with excitement.

• Final Assembly

Dollop remaining brownie batter over the creamy layer, then sprinkle chocolate chips for an extra burst of indulgence.

• Baking Transformation

Let the oven work its magic for 30-38 minutes, creating a dessert that’s set but still has a playful jiggle in the center.

• Chilling Finale

Patience is key – allow the brownies to cool and set in the refrigerator for a couple of hours before slicing into heavenly squares.

Tips to Get the Best Gooey Center in Brownies

• Swap different chocolate types like dark or milk chocolate for unique flavor profiles.
• Gently swirl cheesecake layer with a knife for a marbled visual effect before baking.
• These brownies freeze wonderfully for up to 3 weeks when wrapped tightly in plastic wrap and stored in an airtight container.
• Let ingredients like cream cheese and eggs sit at room temperature for smoother blending and even baking results.
• Drizzle extra hot fudge sauce or sprinkle sea salt flakes on top after cooling for gourmet restaurant-style presentation.

Fun Ways to Serve Hot Fudge Cheesecake Brownies

• Decadent Dessert Companion: Serve these rich brownies with a scoop of vanilla bean ice cream for a classic, creamy contrast.
• Sweet Drizzle Delight: Warm extra hot fudge sauce and generously pour over each brownie slice just before serving to enhance the chocolate intensity.
• Elegant Plating Trick: Dust the edges with powdered sugar or sprinkle crushed chocolate cookies for a professional bakery-style presentation that adds texture and visual appeal.
• Coffee Pairing Perfection: Accompany these brownies with a strong espresso or a smooth cappuccino to balance the sweetness and complement the deep chocolate flavors.

Storing Cheesecake Brownies That Stay Soft

• Delicious Refrigeration Strategy: Store brownies in an airtight container inside the refrigerator for up to 5 days, ensuring maximum flavor and texture preservation.
• Freezing Magic: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe bag. These decadent treats will stay fresh for 2-3 months when frozen.
• Smart Portioning Trick: Cut brownies into squares before refrigerating to make grab-and-go snacking easier and prevent repeated cutting that can dry out the edges.
• Temperature Harmony: Allow refrigerated brownies to sit at room temperature for 15-20 minutes before serving to soften the cheesecake layer and enhance overall taste experience.

Decadent Fudge Cheesecake Brownies Recipe

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4.7 from 30 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Sinking forks into these luscious fudge cheesecake brownies reveals layers of rich chocolate and creamy cheesecake swirled together. Dessert enthusiasts will adore this indulgent treat that blends classic brownie depth with tangy cream cheese elegance.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (227 g / 8 oz)
• 4 large eggs
• 2 cups granulated sugar
• 1 ¼ cups all-purpose flour (177 g)
• 1 ¼ cups semisweet chocolate chips (213 g)
• ¾ cup unsweetened cocoa powder (75 g)
• ¼ cup packed brown sugar (55 g)
• 1 tsp vanilla extract
• ½ tsp salt
• 8 oz (226 g) cream cheese, softened
• 1 jar hot fudge topping (12–16 oz or 340–454 g)
• 1 ½ cups mini chocolate chips or additional chocolate chips/peanut butter cups (for topping)

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Instructions

1. Oven Preparation: Heat oven to 350°F (175°C) and line a 9×13 inch pan with foil, thoroughly spraying with non-stick cooking spray.
2. Chocolate Base Creation: Melt butter and chocolate chips until glossy, then blend in cocoa powder, sugars, vanilla extract, and kosher salt, creating a rich, smooth mixture.
3. Batter Development: Integrate eggs into chocolate mixture, gently folding in flour until just combined. Pour approximately two-thirds of batter into prepared pan, establishing the foundational layer.
4. Cream Cheese Layer: Whip cream cheese and hot fudge sauce until achieving a silky texture. Spread this luxurious mixture evenly over the initial brownie base.
5. Decorative Finishing: Artfully dollop remaining batter across cream cheese surface, creating a marbled pattern. Generously scatter miniature chocolate chips over the top for textural complexity.
6. Baking Process: Transfer pan to preheated oven and bake for 30-38 minutes, monitoring until center achieves a subtle jiggle while maintaining a set appearance.
7. Cooling and Serving: Allow dessert to cool completely at room temperature, then refrigerate for a minimum of 2 hours. Slice into decadent squares and serve chilled.

Notes

• Butter Melting Technique: Use low microwave power and stir frequently to prevent chocolate from burning and ensure smooth, glossy consistency.
• Egg Incorporation Tip: Add eggs one at a time and mix thoroughly to create a silky, uniform brownie base that prevents curdling or uneven texture.
• Flour Mixing Caution: Fold flour gently and minimally to avoid developing gluten, which can make brownies tough instead of maintaining a fudgy, tender crumb.
• Cooling Strategy: Refrigerate for at least 2 hours to set cream cheese layer and enhance flavor melding, ensuring clean, precise cutting of brownie squares.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 390
• Sugar: 42 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 90 mg