Sweet Paradise: Tropical Mango Rum Cake Recipe

Summer’s sweetness reaches new heights with this delectable mango rum cake that blends tropical flavors into a decadent dessert.

Caribbean-inspired notes dance through each tender crumb, promising a truly memorable experience.

Ripe, juicy mangoes infuse the cake with natural sweetness and vibrant color.

The rum adds a sophisticated depth that turns an ordinary cake into an extraordinary treat.

Delicate yet bold, this dessert transports you to a sun-drenched beach with every heavenly bite.

The golden-brown exterior hints at the luscious interior waiting to be savored.

Let’s find out this irresistible recipe and let your taste buds embark on a delicious tropical adventure.

How to Bake a Moist Mango Rum Cake

• Cake Preparation

Gather all necessary baking tools and ingredients for a delightful tropical dessert. Ensure your kitchen workspace is clean and organized before starting this exciting culinary adventure.

• Mixing Magic

Blend cake components thoroughly using an electric mixer, creating a smooth and creamy batter that promises rich flavor and perfect texture. Mix ingredients until they transform into a luscious, unified mixture.

• Pan Setup

Choose your favorite baking pan – either a classic bundt or round cake pans work beautifully. Lightly coat the pan’s interior with cooking spray and a gentle dusting of flour to prevent sticking.

• Baking Transformation

Carefully transfer the batter into prepared pan, spreading evenly. Slide the pan into a preheated oven and let the magic happen. Bake until the cake turns golden and a toothpick comes out clean when inserted.

• Cooling and Rum Infusion

Allow the cake to rest in the pan briefly, then transfer to a cooling rack. Once cooled, create delicate holes throughout the cake and slowly drizzle rum, letting it penetrate and enhance the cake’s tropical essence.

• Zesty Glaze Finale

Whip up a tangy lemon glaze by combining powdered sugar and fresh lemon juice. Drizzle generously over the cake, creating a beautiful, glossy finish that adds a bright, citrusy complement to the rum-infused dessert.

Mango Rum Cake Baking Tips and Swaps

• Infuse extra Caribbean flair by soaking chopped dried mango pieces in rum before folding into batter for intense fruity bursts.
• Substitute half the all-purpose flour with almond meal to create a more tender, nutty crumb that complements the mango's sweetness.
• Replace golden rum with dark spiced rum for deeper, more complex flavor notes that dance beautifully with tropical mango essence.
• Sprinkle toasted coconut flakes or candied mango chunks over the lemon glaze for stunning visual appeal and added tropical crunch.
• Wrap the cake tightly in plastic wrap and refrigerate; it stays moist and delicious for up to five days, with rum flavors deepening over time.

Ways to Serve Mango Rum Cake with Flair

• Tropical Paradise Plating: Arrange cake slices on a vibrant wooden board with fresh mango chunks, creating a stunning tropical presentation that screams summer vibes.
• Rum-Soaked Decadence: Drizzle additional rum over each slice just before serving, enhancing the cake's rich flavor and adding an extra kick of warmth and complexity.
• Creamy Companion Pairing: Serve alongside a scoop of coconut ice cream or a dollop of whipped cream to balance the cake's intense rum and mango notes, creating a harmonious dessert experience.
• Garnish Glamour: Sprinkle toasted coconut flakes or finely chopped pistachios on top for a delightful crunch and visual appeal that elevates the cake's presentation.

How to Store Leftover Mango Rum Cake

• Smart Refrigeration Strategy: Store your mango rum cake in an airtight container within the refrigerator for up to 5 days. Keep the cake covered to maintain moisture and prevent absorbing other food odors.
• Freezing Magic: Wrap individual cake slices tightly in plastic wrap, then place inside a freezer-safe container. Frozen cake stays delicious for 2-3 months. Thaw overnight in the refrigerator before serving.
• Room Temperature Tip: When serving within 24 hours, keep the cake on a covered cake stand at room temperature. This method helps retain the cake's soft texture and rich rum-infused flavors.
• Glaze Freshness Hack: Apply the lemon glaze just before serving to prevent sogginess. If preparing in advance, store glaze separately in a sealed container in the refrigerator and drizzle right before enjoying your delectable dessert.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 220 kcal

Servings: 13

Mango Rum Cake Ingredients

• Yellow Cake Mix: Provides a quick, foolproof foundation for a light and fluffy cake, ensuring consistent texture and easy preparation.
• Eggs: Bind ingredients together, add richness, and create structure for a tender cake crumb.

• Mango Pulp: Fresh, ripe mangoes deliver natural sweetness, vibrant color, and tropical essence to the cake.
• Golden Rum: Adds a warm, sophisticated depth with hints of caramel and vanilla undertones.
• Vegetable Oil or Canola Oil: Keeps the cake incredibly moist, soft, and prevents dryness.
• Water: Helps blend ingredients smoothly and maintains the cake's delicate texture.

• Water (Additional): Balances the liquid ratio and ensures a perfectly consistent batter.

Kitchen Tools for Mango Rum Cake Preparation

• Electric mixer: Powerful tool for blending cake ingredients smoothly and creating perfect batter consistency.
• Large mixing bowl: Essential for combining all cake ingredients with plenty of mixing space.
• Bundt pan or 9-inch round cake pans: Key bakeware for shaping and baking the cake.
• Rubber spatula: Perfect for scraping down bowl sides and ensuring complete ingredient incorporation.
• Cooking spray: Helps prevent cake from sticking to pan surfaces.
• Cooling rack: Allows cake to cool evenly and prevents soggy bottom.
• Metal skewer or bamboo stick: Used for creating holes to help rum soak into cake.
• Whisk: Necessary for preparing smooth lemon glaze.
• Wax paper: Helps catch drips during glazing and makes cleanup easier.

Decadent Mango Rum Cake Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Caribbean rum-infused Mango Rum Cake brings tropical flavors to dessert tables with rich, moist layers. Rum-soaked fruit and golden cake create a delectable experience that transports palates to island paradise.

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Ingredients

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• 1 box yellow cake mix
• 3 eggs
• 2 ripe mangoes (pulp, blended with 1 tbsp/15 mL water)
• ¼ cup (60 mL/2 fl oz) golden rum
• ¼ cup (60 mL/2 fl oz) vegetable oil or canola oil
• ¼ cup (60 mL/2 fl oz) water

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Instructions

1. Oven Preparation: Preheat the oven to 350°F (175°C), positioning the rack centrally for consistent heat distribution.
2. Batter Creation: Blend all cake ingredients in a large mixing bowl using an electric mixer. Start at low speed, progressively increasing to high for 3-4 minutes until achieving a silky, homogeneous consistency.
3. Pan Preparation: Thoroughly coat a 10-inch bundt pan or two 9-inch round cake pans with cooking spray and a light flour dusting to prevent adherence.
4. Baking Process: Pour the batter evenly into the prepared pan(s), using a rubber spatula to capture every last bit. Bake for 40-45 minutes, rotating midway to ensure uniform browning and thorough cooking.
5. Doneness Check: Validate cake readiness by inserting a toothpick into the center – it should emerge with minimal moist crumbs.
6. Cooling Stage: Allow the cake to rest in the pan for 15-20 minutes, then carefully invert onto a wire cooling rack.
7. Rum Infusion: Use a metal skewer to create multiple punctures across the cake’s surface. Slowly drizzle golden rum, allowing it to penetrate deeply into the cake’s interior.
8. Glaze Preparation: Whisk powdered sugar with fresh lemon juice until achieving a smooth, pourable consistency.
9. Finishing Touch: Place wax paper strips beneath the cake’s edges. Pour the glaze over the surface, letting it flow naturally. Remove paper strips for a pristine presentation.
10. Serving: Slice and serve the mango rum cake at room temperature, revealing its rich, rum-infused texture and vibrant flavor profile.

Notes

• Ingredient Temperature Matters: Ensure all ingredients, especially eggs and butter, are at room temperature for smoother blending and better cake texture.
• Pan Preparation Technique: Properly greasing and flouring the pan prevents cake from sticking and ensures easy removal.
• Rum Absorption Tip: Create multiple small holes throughout the cake to maximize rum penetration and enhance flavor depth.
• Glaze Consistency Check: Adjust powdered sugar and lemon juice ratio gradually to achieve the perfect drizzling consistency without being too thick or runny.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Caribbean

Nutrition

• Serving Size: 13
• Calories: 220
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg