Sweet Maple-Glazed Mascarpone Stuffed Dates Recipe

Sweet and succulent dates hide a dreamy mascarpone stuffed dates with maple drizzle that will make your taste buds dance.

These little bites of joy blend creamy Italian cheese with nature’s caramel-like fruit.

Soft Medjool dates become elegant vessels for rich, velvety mascarpone cheese.

Each morsel promises a delightful contrast of textures and flavors that melt in your mouth.

The maple drizzle adds a luxurious golden touch of sweetness that completes this irresistible appetizer.

Elegant yet simple, this recipe transforms ordinary ingredients into a sophisticated treat perfect for any gathering.

Let’s find out this decadent experience and watch as these stunning morsels disappear in moments.

Storing Mascarpone Stuffed Dates for Later Enjoyment

• Quick Cooling Strategy: Allow stuffed dates to rest for 5-10 minutes after broiling, letting mascarpone settle and flavors meld perfectly.
• Refrigeration Tactics: Store in sealed glass container with parchment paper between layers to prevent sticking and maintain delicate texture.
• Make-Ahead Magic: Prepare date filling up to 24 hours in advance, keeping mascarpone mixture and pitted dates separately until ready to assemble and broil.
• Serving Temperature Tip: Remove refrigerated dates 15 minutes before serving to soften cheese and enhance natural sweetness, ensuring optimal taste and creamy consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

Calories: 100 kcal

Servings: 25

Ingredients List for Mascarpone Stuffed Dates with Maple Drizzle

• Medjool Dates: Ultra-soft, naturally sweet dates that create a luscious caramel-like foundation with rich, chewy texture perfect for stuffing.
• Maple Syrup: Pure, rich sweetener that adds deep woodland flavor and beautiful glossy finish to the entire appetizer.

• Mascarpone Cheese: Silky Italian cream cheese that brings luxurious, smooth consistency and subtle tangy richness to stuff the dates.

• Pecans: Toasted nutty kernels that deliver satisfying crunch and earthy warmth, complementing the sweet and creamy elements beautifully.

Tools for Making Mascarpone Stuffed Dates Right

• Baking Sheet: Non-stick or lined with parchment paper for easy broiling and cleanup.
• Small Spoon or Piping Bag: Perfect for precisely filling dates with mascarpone cheese.
• Sharp Knife: Needed to slice dates lengthwise and remove pits cleanly.
• Cutting Board: Provides a stable surface for preparing dates and chopping pecans.
• Measuring Spoon: Helps sprinkle pecans evenly and measure maple syrup accurately.

Steps to Make Mascarpone Stuffed Dates with Maple Drizzle

• Date Preparation

Create an elegant opening for delightful mascarpone-filled treats by gently splitting sweet Medjool dates.

• Creamy Filling

Transform dates into luxurious bites by nestling smooth mascarpone cheese inside each golden pocket.

• Nutty Crunch

Sprinkle finely chopped pecans across stuffed dates for a delectable textural contrast that elevates the entire experience.

• Sweet Maple Enhancement

Generously drizzle pure maple syrup over the prepared dates to introduce a rich, caramel-like warmth.

• Broiler Magic

Position dates under a high broiler, watching carefully for a golden transformation that caramelizes edges without burning the delicate morsels.

• Serving Moment

Present these heavenly bites warm or at room temperature, inviting guests to savor the harmonious blend of creamy, crunchy, and sweet flavors.

Smart Tips for Mascarpone Stuffed Dates

• Toast pecans in a dry skillet before chopping to intensify their nutty flavor and enhance the overall depth of the recipe.
• Replace mascarpone with goat cheese or cream cheese for a tangy twist that complements the sweet dates and maple syrup.
• Prepare stuffed dates up to 24 hours in advance and store covered in the refrigerator, broiling just before serving to maintain optimal texture and warmth.
• Sprinkle a pinch of cinnamon or nutmeg into the mascarpone filling for a subtle warming note that elevates the dessert's complexity.
• Use dairy-free cream cheese and maple syrup alternatives to create a vegan-friendly version of this elegant appetizer or dessert.

How to Serve Mascarpone Stuffed Dates Beautifully

• Party Platter Perfection: Arrange these gorgeous stuffed dates on a rustic wooden board with fresh herbs like rosemary sprigs for an elegant appetizer that will wow guests at cocktail parties or holiday gatherings.
• Sweet Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or pair with a glass of dessert wine to elevate the rich, caramelized flavors of the maple-glazed dates.
• Breakfast Luxury Twist: Crumble these warm dates over Greek yogurt or morning oatmeal for a decadent breakfast treat that adds unexpected texture and sophisticated sweetness to your morning routine.
• Cheese Board Star: Include these mascarpone-filled dates on a charcuterie board with aged cheeses, prosciutto, and toasted nuts to create a stunning, crowd-pleasing appetizer that blends sweet and savory elements perfectly.

Decadent Mascarpone Stuffed Dates Recipe

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4.9 from 29 reviews

• Total Time: 13 minutes
• Yield: 25 1x

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Description

Mascarpone stuffed dates offer a luxurious Mediterranean-inspired appetizer with creamy cheese and sweet maple essence. Rich Italian flavors blend seamlessly, inviting you to savor complex textures and indulgent moments.

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Ingredients

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• 24 Medjool dates (pitted)
• 6 oz (170 g) mascarpone cheese
• ¼ cup (60 ml) pecans (finely chopped)
• 2 tbsps (30 ml) Grade A Dark Amber maple syrup

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Instructions

1. Preparation: Position oven broiler rack at highest setting for optimal caramelization potential.
2. Date Preparation: Meticulously split Medjool dates lengthwise, delicately removing pits to create filling cavities.
3. Cheese Filling: Gently load mascarpone into date pockets, ensuring even and generous distribution without overfilling.
4. Nutty Enhancement: Finely mince pecans and lavishly scatter across cheese-filled dates, introducing delightful textural complexity.
5. Broiling Setup: Arrange stuffed dates on parchment-lined baking sheet, maintaining minimal spacing between pieces.
6. Syrup Infusion: Gracefully cascade pure maple syrup over dates, allowing liquid to embrace each morsel.
7. Caramelization Process: Slide baking sheet under broiler, monitoring closely for 2-3 minutes until edges transform to golden hues and syrup develops rich caramelized notes.
8. Resting Stage: Extract dates from oven, permitting 2-3 minutes of cooling to harmonize flavors and stabilize filling temperature.
9. Serving Recommendation: Present warm for immediate enjoyment or allow to reach room temperature for alternative sensory experience. Refrigerate remaining portions in sealed container, gently rewarming before subsequent serving.

Notes

• Precision Pitting: Carefully split dates without tearing, creating a clean pocket for smooth mascarpone filling.
• Temperature Timing: Watch broiler closely for 2-3 minutes to prevent burning; golden edges indicate perfect caramelization.
• Nutty Balance: Finely chop pecans for even distribution, ensuring each bite has a delightful crunch without overwhelming the delicate date.
• Storage Savvy: Refrigerate in airtight container for maximum freshness, gently rewarm before serving to restore original texture and warmth.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Broiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 25
• Calories: 100
• Sugar: 14 g
• Sodium: 10 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg