The Dreamy Oreo Cake Recipe Your Sweet Tooth Craves
Dive into a world of chocolate bliss with this decadent Oreo cake that promises pure indulgence.
Rich, creamy layers of chocolate cake infused with Oreo goodness will make taste buds dance with excitement.
Crumbled cookies nestled between moist cake layers create a delightful texture that screams comfort and sweetness.
Each slice tells a story of chocolatey richness and nostalgic cookie memories.
The Oreo cake recipe combines classic dessert elements with a playful twist that appeals to both kids and adults.
Chocolate lovers and cookie enthusiasts will find themselves swooning over this irresistible treat.
Grab a fork and let this dessert transport you to a world of pure dessert magic.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Calories: 450 kcal
Servings: 2
What Goes into Easy Oreo Cake
For Cookie Base:For Liquid Component:Baking Tools for Oreo Cake at Home
Oreo Cake Instructions in Simple Steps
Grab your food processor and transform those classic cookies into a fine, delightful powder. The more uniform the crumbs, the smoother your cake experience will be.
Select a microwave-safe mug as your baking vessel. Pour those delicate Oreo crumbs into the container, creating a canvas for your delicious dessert.
Splash in some creamy milk, stirring gently until the crumbs transform into a rich, velvety mixture. The consistency should look smooth and promise of deliciousness.
Pop your mug into the microwave and zap for around 90 seconds. Watch as the mixture bubbles and rises, turning into a cake-like treat right before your eyes.
Crown your creation with a dollop of fluffy whipped cream or a sprinkle of extra cookie crumbs. Grab a spoon and dive straight into your personal dessert paradise, enjoying every single bite directly from the mug.
How to Personalize Easy Oreo Cake
Serving Suggestions for Oreo Cake Lovers
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Decadent Oreo Cake Recipe
- Total Time: 7 minutes
- Yield: 2 1x
Description
Homemade Oreo cake brings classic cookie flavors into a rich, layered dessert perfect for chocolate enthusiasts. Sweet cream frosting and crumbled cookies create delightful texture and indulgence you won’t be able to resist.
Ingredients
- 6 Oreo cookies
- ¼ cup (60 ml) milk
- ¼ cup (60 ml) milk
- 6 Oreo cookies
Instructions
- Crumb Creation: Pulverize Oreo cookies into fine, uniform crumbs using a food processor or by crushing within a sealed plastic bag with a rolling pin.
- Mug Preparation: Evenly distribute the ground Oreo crumbs along the bottom and sides of a microwave-safe ceramic mug, creating a delicate cookie base.
- Batter Blending: Incorporate whole milk into the Oreo crumbs, whisking gently with a fork until a smooth, homogeneous mixture forms, eliminating any dry pockets.
- Microwave Magic: Cook the mug cake on high power for 1 minute and 30 seconds, monitoring closely to prevent potential overflow and ensure even heating.
- Cooling and Finishing: Allow the piping-hot cake to rest briefly, then embellish with a cloud of whipped cream, an artistic sprinkle of additional crushed Oreos, or a delicate dusting of powdered sugar.
- Indulgent Serving: Dive into the warm, decadent chocolate treat immediately, savoring the rich flavors and velvety texture directly from the mug with a spoon.
Notes
- Crumb Consistency Matters: Ensure Oreo cookies are ground uniformly to prevent lumpy texture and guarantee smooth cake batter.
- Milk Mixing Technique: Stir gently with a fork, incorporating milk slowly to create a lump-free, creamy mixture that prevents dry spots.
- Microwave Monitoring: Watch cake closely during cooking to avoid overflow and potential microwave mess, stopping if batter rises rapidly.
- Cooling Critical: Allow brief resting time after microwaving to prevent burning your mouth and let cake set to perfect moist consistency.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 36 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.