Buttery Pecan Cookie Pie Recipe: A Sweet Nutty Treat

Warm, gooey, and utterly irresistible, this pecan cookie pie recipe blends the best of classic dessert traditions into one decadent treat.

Southern bakers have long treasured the magical combination of buttery pecans and sweet filling.

Layers of rich caramel-like texture mingle with crisp, golden edges that crumble delightfully on your tongue.

Each slice tells a story of comfort and indulgence, promising to transport you to a cozy kitchen filled with sweet aromas.

The recipe combines simplicity with stunning flavor, making it perfect for holiday gatherings or quiet weekend afternoons.

Crisp, nutty pecans nestled in a perfectly baked crust guarantee a dessert that will have everyone asking for seconds.

One bite, and you’ll understand why this pie is a true crowd-pleaser.

How to Present and Slice Marbled Pecan Cookie Pie

• Rustic Dessert Platter: Arrange slices of the marbled pecan cookie pie on a wooden board with fresh berries, mint leaves, and a dusting of powdered sugar for an elegant, Instagram-worthy presentation.
• Creamy Companion: Serve warm slices alongside a scoop of vanilla bean ice cream or dollop of whipped cream to enhance the rich, chocolatey flavor and add a cool, smooth contrast.
• Coffee Pairing Delight: Complement the sweet and nutty pie with a freshly brewed espresso or cappuccino, allowing the robust coffee notes to highlight the deep chocolate and pecan undertones of the dessert.
• Gifting Inspiration: Package individual slices in parchment paper tied with a rustic twine, creating a charming homemade gift that showcases the beautiful marbled texture and delicious flavor combination.

Storage Guide for Marbled Pecan Cookie Pie

• Tasty Storage Solutions: Keep your Marbled Pecan Cookie Pie fresh and delightful!
• Cooling Corner: Let cookies completely cool on wire rack before storing to prevent moisture buildup and maintain crisp texture.
• Sealed Container Strategy: Store cookies in airtight glass or ceramic container with tight-fitting lid, separating layers with parchment paper to prevent sticking.
• Fridge Freshness: Refrigerate cookies up to 5 days in sealed container; bring to room temperature before serving for best flavor and texture.
• Freezer Friend: Wrap cookies individually in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months for quick dessert anytime. Thaw at room temperature for 30 minutes before enjoying.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 392 kcal

Servings: 9

Marbled Pecan Cookie Pie Ingredients You’ll Need

• Butter: Adds rich, creamy foundation and helps create tender cookie texture.
• Brown Sugar, Muscovado Sugar: Delivers deep caramel notes and keeps cookies moist with natural molasses content.

• Flour: Provides essential structure and creates classic cookie crumb.
• Cocoa Powder: Introduces intense chocolate depth and beautiful dark color.
• Baking Powder: Ensures light, soft rise and prevents dense, heavy texture.
• Egg: Binds ingredients together and contributes to smooth, cohesive dough.
• Vanilla Extract: Enhances overall flavor complexity with warm, aromatic undertones.

• Dark Chocolate: Creates luxurious melting chunks with bold, sophisticated taste.
• Pecan Nuts: Delivers delightful crunch and nutty warmth, adding interesting textural contrast.

Tools for Baking Marbled Pecan Cookie Pie

• Large mixing bowl: Essential for combining all ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugars until fluffy.
• Baking sheet: Required for shaping and baking cookie pie.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Spatula: Helps mix and scrape ingredients evenly.
• Small bowls: Useful for separating dough and adding different ingredients.
• Wire cooling rack: Helps cookies cool and crisp up after baking.

Method for Perfect Marbled Pecan Cookie Pie

• Cookie Base Preparation

Gather all your baking tools and create a smooth mixture by blending creamy butter with rich brown sugars until they transform into a silky, glossy texture.

• Flavor Infusion

Gently incorporate a fresh egg and pure vanilla, then sprinkle in baking powder to ensure a light, tender cookie experience.

• Chocolate Drama

Split the cookie dough into two distinct sections. Introduce cocoa powder to one half, creating a deep chocolate landscape, while keeping the other portion classic and pure. Scatter decadent chocolate chunks through both sections for surprise bursts of sweetness.

• Chilling Strategy

If the dough feels too soft or sticky, let it rest in the refrigerator for about half an hour, allowing the ingredients to settle and firm up.

• Creative Arrangement

On a clean baking sheet, playfully arrange alternating balls of vanilla and chocolate dough, creating a beautiful circular pattern with an inviting center.

• Oven Magic

Bake in a preheated oven, first allowing the cookies to set for 10 minutes. Then sprinkle crunchy pecans across the surface and continue baking for an additional 15 minutes until perfectly golden.

• Cooling Moment

Allow your marbled masterpiece to cool peacefully for half an hour, letting the flavors meld and the texture stabilize before serving.

Flavor Tweaks for Marbled Pecan Cookie Pie

• Chill the dough if it feels too soft – this prevents spreading and helps create those beautiful marbled patterns during baking.
• Experiment with different chocolate types like dark, milk, or white chocolate chunks to create unique flavor profiles and visual appeal.
• Swap pecans with walnuts, almonds, or hazelnuts for a different crunch and taste that matches your personal preference.
• After cooling, drizzle melted chocolate or caramel over the top to enhance the cookie pie's visual and flavor dimensions.
• For extra crispy edges, flatten the dough balls slightly before arranging them on the baking sheet, ensuring even baking and a delightful crunch.

Decadent Pecan Cookie Pie Recipe

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4.7 from 34 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Grandma’s pecan cookie pie blends Southern comfort with nutty richness. Crisp pastry and caramel-like filling invite warm memories of cherished family gatherings.

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Ingredients

Scale 1x2x3x

• 150 grams/5.3 oz butter, softened
• 110 grams/3.9 oz brown sugar
• 85 grams/3 oz muscovado sugar
• 50 grams/1.8 oz egg
• 205 grams/7.2 oz flour
• 150 grams/5.3 oz dark chocolate, chopped into chunks
• 35 grams/1.2 oz pecan nuts
• 15 grams/0.5 oz cocoa powder
• 2 grams/0.07 oz baking powder
• 1 tsp vanilla extract

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Instructions

1. Preparation: Preheat oven to 350°F (180°C) with rack positioned centrally, gathering all ingredients and equipment.
2. Creaming Process: Utilize electric mixer to blend softened butter with brown and muscovado sugars until achieving a smooth, uniform consistency.
3. Wet Ingredient Integration: Fold in whole egg and pure vanilla extract, mixing thoroughly until perfectly combined with sugar mixture.
4. Dough Division: Separate dough into two equal portions, incorporating unsweetened cocoa powder into one half for chocolate variant and all-purpose flour into the other for vanilla base.
5. Chocolate Enhancement: Distribute premium chocolate chunks evenly between both dough variants, ensuring balanced chocolate distribution.
6. Chilling (Optional): If dough appears too soft, refrigerate for 25-30 minutes to firm up texture.
7. Marbling Technique: On parchment-lined baking sheet, artfully arrange alternating vanilla and chocolate dough balls in circular formation, filling central area to create attractive marbled pattern.
8. Initial Baking: Place in preheated oven for 10 minutes until edges begin to set, then sprinkle high-quality pecans across cookie surface.
9. Final Baking and Cooling: Continue baking for additional 12-15 minutes, then remove and allow cookies to cool completely on baking sheet for 25-30 minutes before serving.

Notes

• Chill for Success: Refrigerate dough 25-30 minutes if too soft, ensuring better texture and easier handling.
• Marble Masterpiece: Alternate vanilla and chocolate dough balls carefully to create an eye-catching swirled pattern.
• Pecan Placement: Sprinkle pecans strategically during final baking stage for maximum flavor and crunch.
• Cooling is Crucial: Let cookies rest on baking sheet 25-30 minutes after baking to set structure and enhance taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 392
• Sugar: 22 g
• Sodium: 68 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg