Fun 3-Ingredient Pumpkin Chocolate Candy Recipe for Fall Joy

Autumn whispers sweet promises of indulgence, and this magical 3-ingredient pumpkin chocolate candy recipe delivers pure seasonal bliss.

Fall baking reaches new heights of deliciousness with minimal effort and maximum flavor.

chocolate lovers and pumpkin enthusiasts will adore how simple ingredients combine into an irresistible treat.

The rich chocolate melds perfectly with smooth pumpkin notes, creating a decadent confection that melts on your tongue.

Each bite promises a delightful balance of warmth and sweetness that captures the essence of cooler days.

Quick to prepare and even faster to devour, these candies transform ordinary moments into memorable culinary experiences.

Let’s find out this delectable recipe and let your taste buds celebrate the season’s most beloved flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 165 kcal

Servings: 13

Everything That Goes Into 3-Ingredient Pumpkin Chocolate Candy

• Pumpkin Seeds: Crunchy powerhouse that adds nutty depth and protein-packed base for the candy, selecting raw and unsalted seeds ensures pure flavor and maximum nutritional benefits.
• Dates: Natural sweetener that binds ingredients together, providing sticky consistency and rich caramel-like undertones, choose Medjool dates for ultimate softness and smooth blending.

• Chocolate: Decadent finishing layer that transforms simple ingredients into gourmet treat, opt for dark chocolate with 70% cocoa content for deep, complex flavor profile and healthier option.

Tools to Melt and Shape Pumpkin Chocolate Bites

• Food processor or blender: Essential for grinding seeds and dates into a smooth base.
• Baking pan: 8×8 inch pan works perfectly for creating the candy layers.
• Parchment paper: Helps easily remove candy from pan and prevents sticking.
• Mixing bowl: For rinsing and soaking pumpkin seeds.
• Sharp knife: For cleanly slicing the chocolate candy into neat pieces.
• Microwave or double boiler: Needed for melting chocolate smoothly.
• Spatula: Helps spread chocolate evenly and scrape mixture from blender.

How to Assemble These Simple Candies

• Seed Preparation

Grab your pumpkin seeds and give them a luxurious water bath. Let them soak and soften, releasing their hidden potential. After resting for an hour or overnight, rinse them clean and let them drain completely.

• Smooth Foundation

In a powerful blender, transform your softened seeds and sweet dates into a creamy, dreamy mixture. Press this luscious blend into a pan lined with parchment, creating a delectable base that hints at the delights to come.

• Chocolate Magic

Gently melt your favorite chocolate, allowing it to become silky and smooth. Pour this liquid gold generously over the seed and date foundation, creating a tantalizing layer of richness.

• Chill and Savor

Pop your creation into the refrigerator and let the magic happen. As the chocolate sets and firms, your candy transforms into a cool, delectable treat. Slice into bite-sized pieces of pure joy and store in the fridge for an irresistible snack that celebrates natural ingredients.

Tips to Keep Texture Just Right

• Skip the long soak by using raw, softened pumpkin seeds for a quicker prep time. Pat them dry thoroughly to ensure a crisp base texture.
• Experiment with dark, milk, or white chocolate varieties to match your taste preferences. Drizzle additional melted chocolate on top for extra indulgence.
• Sprinkle sea salt, crushed nuts, or a dash of cinnamon over the chocolate layer to elevate the candy's complexity and add unexpected crunch.
• Keep these treats in an airtight container for up to a week in the refrigerator. For longer preservation, freeze the candy pieces between parchment paper layers.

Serving This Festive Candy in Style

• Festive Fall Dessert Platter: Arrange these delightful candy squares alongside other autumn-inspired treats like mini apple tarts or cinnamon cookies for a gorgeous seasonal spread that will wow your guests.
• Wholesome Snack Pack: Pack these chocolate-covered pumpkin seed candies in small containers for quick energy boosts during afternoon work breaks or as a nutritious school lunchbox treat.
• Elegant Party Garnish: Elevate dessert presentations by positioning these candies around the edge of a cake plate or scattering them artfully between cupcakes for a sophisticated touch that adds both visual appeal and delicious flavor.
• Gifting Goodness: Wrap these homemade candies in clear cellophane with a rustic twine bow, creating charming edible gifts perfect for teachers, neighbors, or holiday party hosts who appreciate thoughtful, handcrafted treats.

Smart Ways to Keep Pumpkin Candy Fresh

• Quick Refrigeration Strategy: Store candy in an airtight container within the refrigerator for maximum freshness, keeping treats crisp and delicious up to 7 days.
• Smart Layering Technique: Place parchment paper between candy slices when stacking to prevent sticking and maintain individual piece integrity.
• Freezing Option: Wrap individual pieces in plastic wrap, then place in freezer-safe container for extended storage up to 3 months, perfect for make-ahead treats.
• Temperature Control Tip: Allow candy to sit at room temperature for 5-10 minutes before serving to soften slightly and enhance chocolate's smooth texture.

Decadent Pumpkin Chocolate Candy Recipe

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• Total Time: 15 minutes
• Yield: 13 1x

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Description

Sweet Halloween magic comes alive with this simple 3-ingredient pumpkin chocolate candy recipe that blends rich chocolate and creamy pumpkin into delightful bite-sized treats. Chocolate lovers will savor these quick seasonal delights you can whip up in minutes.

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Ingredients

Scale 1x2x3x

• 4.4 oz (125 g) chocolate
• 1 cup (130 g/4.6 oz) pumpkin seeds
• 1 cup (175 g/6.2 oz) pitted dates

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Instructions

1. Seed Preparation: Immerse pumpkin seeds in cool water for 60-90 minutes or refrigerate overnight. Rinse gently and thoroughly dry using clean kitchen towels.
2. Blending Base: Combine softened pumpkin seeds and pitted dates in a high-powered food processor. Pulse until the mixture transforms into a smooth, cohesive texture that holds together when pressed.
3. Pan Setup: Arrange parchment paper in an 8-inch square baking pan with overhanging edges. Distribute the seed-date mixture evenly, pressing firmly to create a compact, level foundation using a spatula or hands.
4. Chocolate Melting: Fragment dark chocolate into small, uniform pieces. Utilize a double boiler or microwave, heating in brief 15-second intervals and stirring until the chocolate achieves a glossy, silky consistency.
5. Chocolate Layer: Pour melted chocolate over the prepared base, gently tilting the pan to ensure uniform distribution across the surface.
6. Setting Process: Refrigerate the candy for 45-60 minutes until the chocolate solidifies completely and feels firm to the touch.
7. Cutting and Storage: Elevate the candy slab using parchment paper, transfer to a cutting board, and slice into 16-20 bite-sized squares. Store in an airtight refrigerator container, separating layers with parchment paper for up to 7 days.

Notes

• Seed Soaking Technique: Proper soaking softens seeds, enhancing texture and digestibility, ensuring a smoother candy consistency.
• Moisture Management: Thoroughly drying seeds prevents water interference with the mixture’s binding and prevents potential chocolate separation.
• Chocolate Melting Precision: Use gentle, controlled heat to prevent chocolate burning or seizing, maintaining a glossy, smooth finish.
• Storage Strategy: Refrigeration preserves freshness, prevents chocolate from melting, and maintains the candy’s structural integrity for a week.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 165
• Sugar: 22 g
• Sodium: 2 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg