Heavenly Raspberry Cheesecake Crumb Cake Recipe to Bake Today

Decadent desserts have a magical way of bringing people together, and this irresistible raspberry cheesecake crumb cake strikes the perfect balance between creamy and crumbly.

Layers of tangy raspberry swirls dance through a rich, velvety cheesecake base that melts in your mouth.

The buttery crumb topping adds a delightful crunch that takes this dessert from ordinary to extraordinary.

Bursting with fresh raspberry flavor, each slice promises a symphony of textures and tastes.

Simple ingredients combine to create a showstopping treat that will have everyone asking for seconds.

This recipe transforms an everyday dessert into a stunning centerpiece that’s sure to impress.

Let’s find out a slice of pure indulgence that’s guaranteed to become your new favorite sweet sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 420 kcal

Servings: 13

Chocolate Raspberry Cheesecake Crumb Cake Ingredient Rundown

• All-Purpose Flour: Provides structure and base for the cake, choose unbleached flour for better texture and flavor.
• Cocoa Powder: Delivers rich chocolate depth, opt for high-quality Dutch-processed cocoa for intense color and taste.
• Baking Powder: Helps cake rise and become fluffy, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Light Brown Sugar, Sugar: Adds sweetness and moisture, select granulated sugar with fine crystals for smooth mixing.
• Unsalted Butter: Creates tender crumb and rich flavor, use cold butter for perfect streusel-like texture.
• Eggs: Binds ingredients and provides structure, choose fresh room-temperature eggs for better incorporation.
• Vanilla Extract: Elevates overall flavor profile, use pure vanilla for authentic taste.

• Cream Cheese: Creates smooth, creamy filling, select full-fat room-temperature cream cheese for best consistency.
• Corn Starch: Stabilizes filling and prevents cracking, use fresh corn starch for optimal thickening.
• Raspberries: Adds tangy freshness and vibrant color, choose ripe, firm berries without bruises.
• Powdered Sugar, Milk: Creates glossy, drizzling glaze, sift powdered sugar to prevent lumps.

Tools That Help Layer and Swirl With Ease

• Springform Pan: Essential for easy cake removal and perfect presentation.
• Parchment Paper: Prevents sticking and helps with smooth cake release.
• Mixing Bowls: Needed for combining crumb mixture and cheesecake filling.
• Electric Mixer: Ensures smooth blending of cream cheese and ingredients.
• Measuring Cups and Spoons: Precise measurements for consistent results.
• Whisk: Helpful for mixing dry ingredients and creating even texture.
• Spatula: Great for scraping bowls and spreading mixture evenly.

Baking the Perfect Crumb Cake with Raspberry Cheesecake Vibes

• Chocolate Crumb Foundation

Create a delectable base by mixing dry ingredients with cold butter, transforming them into a sandy, rich texture that will become the cake’s delicious framework.

• Creamy Raspberry Heart

Whip cream cheese and delicate ingredients into a smooth, silky filling that will cradle sweet raspberries and provide luxurious depth to the dessert.

• Layer Construction

Carefully build your cake by pressing initial crumb layer into pan, nestling raspberry-studded cream cheese filling, and topping with remaining crumbly mixture.

• Oven Magic

Bake the assembled masterpiece until edges turn golden and center sets, allowing flavors to meld and textures to harmonize into a decadent dessert.

• Sweet Finale

Once cooled, drizzle with a gossamer glaze that adds a final touch of sweetness and transforms the cake into an irresistible treat perfect for sharing with loved ones.

Flavor Adjustments to Make This Crumb Cake Your Own

• Swap raspberries with fresh strawberries or blueberries for a delightful seasonal twist. Mixed berries work wonderfully to add vibrant color and fresh flavor bursts.
• Prepare the crumb mixture and filling one day ahead, storing separately in the refrigerator. This strategy saves time and lets flavors develop more deeply.
• For extra-crumbly topping, freeze butter for 15 minutes before mixing into dry ingredients. Cold butter creates those irresistible, chunky crumb pieces.
• Experiment with flavor variations by adding a touch of almond extract or orange zest to the powdered sugar glaze. These subtle additions elevate the entire dessert's complexity.
• Store leftover cake covered in the refrigerator for up to 4 days. Bring to room temperature before serving to restore soft, tender texture and enhance flavor profile.

Best Ways to Serve This Hybrid Dessert

• Elegant Dessert Plating: Slice the cheesecake on a pristine white plate, garnish with fresh raspberry clusters and delicate mint leaves for a restaurant-worthy presentation.
• Berry Companion Pairing: Serve alongside a small scoop of raspberry sorbet or vanilla bean ice cream to complement the cake's rich chocolate and tangy fruit notes.
• Café-Style Finishing: Dust the top with powdered sugar, add a thin chocolate curl, and serve with a steaming espresso or smooth cappuccino for a sophisticated dessert experience.
• Wine & Dessert Match: Pair with a chilled glass of sweet dessert wine like moscato or a light port to enhance the cake's decadent chocolate and fruity raspberry flavors.

How to Keep It Moist and Rich for Later

• Refrigerator Storage Magic: Keep your cheesecake crumb cake covered with plastic wrap or in an airtight container for up to 5 days. Slice carefully to maintain its beautiful layers and prevent crumbling.
• Freezing Technique: Wrap individual slices or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator for best texture and flavor restoration.
• Temperature Tricks: Always serve slightly chilled or at room temperature. Cold cake helps maintain structural integrity and enhances the creamy cheesecake texture. Remove from refrigerator 15-20 minutes before serving to soften slightly.
• Freshness Boost: Store raspberries separately if possible to prevent moisture from making crumb topping soggy. Place a paper towel underneath cake to absorb potential condensation and maintain crisp crumb layer.

Decadent Raspberry Cheesecake Crumb Cake Recipe

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4.9 from 35 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Homemade raspberry cheesecake crumb cake combines creamy cheesecake layers with buttery crumb topping for an irresistible dessert. Bakers can savor each rich, tangy slice that perfectly balances sweet raspberries and classic cheesecake flavors.

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Ingredients

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• 3 cups (375 grams) all-purpose flour
• 16 oz (454 grams) cream cheese, softened
• ¾ cup (170 grams) unsalted butter, cold and cut into small cubes
• 1 ⅔ cups (250 grams) raspberries
• 2 eggs
• 2 eggs, slightly beaten
• ½ cup (100 grams) sugar
• ½ cup (100 grams) sugar
• ⅓ cup (40 grams) cocoa powder
• ⅓ cup (70 grams) light brown sugar
• ½ cup (60 grams) powdered sugar
• 2 tsps baking powder
• 2 tbsps corn starch
• 2 tsps vanilla extract
• 1 tsp vanilla extract
• 2–3 tsps milk or cream
• ¼ tsp salt

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Instructions

1. Preheating: Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan with parchment paper, ensuring complete bottom and side coverage.
2. Crumb Foundation: Combine dry ingredients including flour, cocoa powder, baking powder, salt, sugars, and chilled butter. Use fingertips or pastry cutter to create a sandy-textured mixture, then integrate eggs and vanilla until achieving a slightly moist, crumbly consistency.
3. Crust Construction: Press approximately two-thirds of the crumb mixture firmly into the pan’s bottom, creating a compact base. Refrigerate briefly while preparing the filling.
4. Cheesecake Filling: Whip cream cheese until velvety smooth, gradually incorporating sugar, vanilla, and cornstarch. Fold eggs gently until achieving a silky, uniform texture.
5. Assembly and Layering: Scatter fresh raspberries across the chilled crumb crust, then delicately pour cream cheese mixture over the berries. Dust remaining crumb mixture across the top for a rustic finish.
6. Baking Process: Bake for 50-60 minutes until the center is set but slightly trembling and edges turn golden brown. Allow complete cooling at room temperature for approximately 2 hours.
7. Finishing Touch: Whisk powdered sugar with milk or cream to create a smooth glaze, then artfully drizzle over the cooled cake before serving.

Notes

• Butter Temperature Matters: Use chilled butter for the crumb base to achieve a perfect sandy texture that ensures a crisp, crumbly foundation.
• Raspberry Placement Strategy: Distribute raspberries evenly before adding cheesecake filling to prevent berries from sinking and create beautiful, balanced flavor distribution.
• Prevent Cracking Technique: Allow cheesecake to cool gradually at room temperature for 2 hours to prevent surface cracks and maintain smooth, creamy consistency.
• Glaze Application Tip: Drizzle powdered sugar glaze just before serving to maintain the crisp crumb texture and prevent sogginess.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 420
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg