Homemade Raspberry Cheesecake Cupcakes Recipe – Sweet Joy

Delicate swirls of creamy cheesecake meet vibrant raspberry magic in these irresistible raspberry cheesecake cupcakes that dance between decadence and pure delight.

Soft, pillowy cupcake bases provide the perfect canvas for luscious cream cheese filling and tangy fruit essence.

Each bite promises a luxurious blend of smooth textures and rich flavors that melt seamlessly on your tongue.

The subtle sweetness of raspberries cuts through the dense cheesecake, creating a balanced symphony of taste.

Light, airy, and impossibly elegant, these cupcakes transform an ordinary dessert into an extraordinary experience.

Forget bakery confections – these homemade treats will make you the star baker among everyone you know.

Let’s find out this recipe and watch jaws drop with pure dessert perfection.

Serving Raspberry Cheesecake Cupcakes for Any Occasion

• Cupcake Party Platter: Arrange these raspberry cheesecake cupcakes on a beautiful tiered dessert stand for an elegant display that will wow your guests at any celebration.
• Sweet Brunch Companion: Serve alongside a light mimosa or fresh coffee for a delightful morning treat that balances the rich, creamy cupcake with a refreshing beverage.
• Dessert Decor Delight: Top each cupcake with a mint leaf or chocolate shavings to add an extra layer of sophistication and visual appeal that makes these treats Instagram-worthy.
• Summer Picnic Star: Pack these portable cupcakes in a cute carrier for outdoor gatherings, offering a perfect handheld dessert that's easy to transport and share with friends and family.

Keep Cupcakes Fresh and Flavorful for Days

• Smart Storage Solutions
• Chill and Seal: Refrigerate cupcakes in an airtight container for up to 3 days, ensuring freshness and preventing moisture loss.
• Freezer-Friendly Treat: Wrap individual cupcakes in plastic wrap, then aluminum foil, and freeze for 2-3 weeks without compromising taste or texture.
• Make-Ahead Magic: Prepare cupcake batter and cheesecake filling a day ahead, storing separately in sealed containers in the refrigerator for convenient baking.
• Room Temperature Tips: Allow frozen cupcakes to thaw naturally at room temperature for 1-2 hours before serving, maintaining their delicate raspberry and cream cheese flavors.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 13

Heavenly Raspberry Cheesecake Cupcake Ingredient Breakdown

• All-Purpose Flour: Fine-milled wheat flour that creates a tender, soft cake texture with perfect crumb structure.
• Baking Powder: Essential leavening agent that helps cupcakes rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness in the cupcake batter.
• Unsalted Butter: Provides rich, creamy foundation and helps create a smooth, moist cake texture.
• Granulated Sugar: Sweetens the cupcake and helps create a golden, delicate crumb.
• Eggs: Bind ingredients together and add structure and richness to the cupcake.
• Vanilla Extract: Adds warm, aromatic flavor that complements the raspberry notes.
• Whole Milk: Delivers moisture and helps create a soft, tender cupcake consistency.

• Cream Cheese: Smooth, tangy base that creates rich and creamy cheesecake center.
• Granulated Sugar: Sweetens the cheesecake filling and balances cream cheese's tanginess.
• Egg: Helps set and stabilize the cheesecake filling during baking.
• Vanilla Extract: Provides depth and warmth to the cheesecake filling.
• Raspberry Preserves: Adds vibrant fruity flavor and beautiful color swirl to the filling.

• Fresh Raspberries: Bright, juicy topping that adds fresh flavor and stunning visual appeal.

Cupcake Tools That Help You Get That Cheesecake Swirl Just Right

• Muffin Tin: Standard 12-cup pan for baking cupcakes perfectly.
• Electric Mixer: Essential for creaming butter and beating cheesecake filling smoothly.
• Mixing Bowls: Two medium bowls for separating cake batter and cheesecake mixture.
• Cupcake Liners: Paper cups to prevent sticking and create neat cupcake shapes.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Spatula: Helps scrape batter and smooth filling evenly into cupcake liners.
• Wire Cooling Rack: Allows cupcakes to cool evenly and prevent soggy bottoms.

Instructions to Whip Up Raspberry Cheesecake Cupcakes

• Cupcake Preparation

Get your baking tools ready and warm up the oven. Line a muffin tin with colorful paper cups that will cradle your delightful dessert.

• Cake Base Magic

Create a silky smooth cake batter by gently combining dry ingredients and wet ingredients. Mix until everything blends into a dreamy, light texture. Pour the batter into each cupcake liner, filling them halfway to give space for the cheesecake surprise.

• Cheesecake Heartbeat

Whip up a creamy cheesecake filling that will make taste buds dance. Carefully layer a spoonful of cheesecake mixture and a dollop of raspberry preserves on top of each cake base. This hidden treasure will create an explosion of flavor.

• Baking Transformation

Slide the muffin tin into the oven and let the cupcakes transform. Watch as they rise and develop a beautiful golden color. Once they’re perfectly set, remove and let them cool completely. Crown each cupcake with a fresh, vibrant raspberry for a final elegant touch.

Tricks for Fluffy Tops and Creamy Centers in Cheesecake Cupcakes

• Experiment with different fruit preserves like strawberry, blueberry, or mixed berry to create unique flavor combinations in your cupcakes.
• Fold crushed graham crackers into the cake batter for an extra crunchy base that mimics a classic cheesecake crust.
• Top cupcakes with a light cream cheese frosting by whipping together softened cream cheese, powdered sugar, and a splash of vanilla for a decadent finishing touch.
• These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days, making them perfect for advance party preparation or weekend treats.
• Swap regular flour with a gluten-free all-purpose flour blend to make these cupcakes accessible for those with wheat sensitivities.

Decadent Raspberry Cheesecake Cupcakes Recipe

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4.7 from 25 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Creamy raspberry cheesecake cupcakes blend tangy cream cheese with sweet berries in a delightful dessert. Guests will savor each delectable bite, experiencing pure culinary bliss from this irresistible treat.

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Ingredients

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• 0.5 cup (113 g) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.25 tsp salt
• 0.5 cup whole milk
• 8 oz (227 g) cream cheese, softened
• 0.5 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 0.5 cup raspberry preserves
• Fresh raspberries

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Instructions

1. Preheating: Preheat the oven to 350°F (177°C) and line a standard muffin tin with cupcake liners, spacing them evenly for uniform baking.
2. Batter Preparation: Sift flour, baking powder, and salt together. In a separate bowl, cream butter and sugar until fluffy, then add eggs one at a time, mixing thoroughly. Incorporate vanilla extract and gently fold in dry ingredients alternating with milk, ensuring a smooth, lump-free batter.
3. Cheesecake Filling: Whip cream cheese, sugar, egg, and vanilla extract until silky and completely integrated, creating a luxurious, velvety mixture.
4. Cupcake Assembly: Fill each liner halfway with batter, then carefully layer one tablespoon of cheesecake filling and one tablespoon of raspberry preserves, creating an enticing marbled effect.
5. Baking Process: Place the muffin tin in the preheated oven and bake for 20-25 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
6. Cooling and Finishing: Allow cupcakes to cool completely at room temperature, which enhances structural integrity and flavor profile. Adorn each cupcake with fresh, vibrant raspberries for an elegant presentation.

Notes

Optimize Batter Mixing: Achieve a silky-smooth cupcake batter by using room temperature ingredients and avoiding overmixing, which can lead to tough, dense cupcakes.

Control Cheesecake Filling Placement: Use a small spoon or piping bag to precisely center the cheesecake filling, ensuring an even distribution and beautiful marbled effect in each cupcake.

Master Cooling Technique: Allow cupcakes to cool completely at room temperature for at least 30 minutes before decorating, preventing frosting from melting and preserving the delicate texture.

Raspberry Preservation Tip: Select high-quality, seedless raspberry preserves for a smoother filling and more intense fruit flavor that complements the creamy cheesecake center.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 320
• Sugar: 25 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg