Dreamy Red Velvet Brownies Recipe: A Sweet Indulgence

Decadent chocolate brownies meet their match in this irresistible red velvet brownies recipe that will make dessert lovers swoon.

Rich cocoa and vibrant red hues blend seamlessly in this indulgent treat.

The deep crimson color promises a visual feast before you even take the first bite.

Velvety smooth edges give way to a luscious, moist interior that melts on your tongue.

Cream cheese frosting adds a tangy contrast to the deep chocolate base, creating a symphony of flavors.

Each square delivers a luxurious experience that transforms an ordinary dessert into a showstopping sensation.

Bake these brownies and watch as everyone around you falls under their delicious spell.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 284 kcal

Servings: 13

What You’ll Need for Red Velvet Brownies

• Unsalted Butter: Provides rich, creamy flavor and tender texture to the brownies.
• Semi-Sweet Chocolate Bar: Adds deep chocolate intensity and smooth melting quality.

• Granulated Sugar: Brings sweetness and helps create a soft, moist brownie texture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• White Vinegar: Activates the cocoa's reddish color and adds subtle tanginess.

• Red Gel Food Coloring: Creates the signature vibrant red hue of red velvet desserts.
• Unsweetened Cocoa Powder: Delivers rich chocolate flavor and deep color.
• All-Purpose Flour: Provides essential structure and soft crumb to the brownies.
• Salt: Balances sweetness and amplifies other flavors.
• Eggs: Bind ingredients together and contribute to rich, dense texture.
• White Chocolate Chips: Optional topping that adds extra sweetness and creamy bursts.

Tools for Baking Great Red Velvet Brownies

• Microwave-safe bowl: Essential for melting butter and chocolate smoothly.
• 8×8-inch baking pan: Perfect for creating perfectly sized brownies.
• Parchment paper: Helps with easy removal and prevents sticking.
• Sifter or fine-mesh strainer: Crucial for evenly mixing dry ingredients without lumps.
• Whisk or spatula: Great for mixing wet and dry ingredients together.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Toothpick: Helps check brownie doneness during baking.
• Optional piping bag or spoon: Useful for drizzling melted white chocolate on top.

How to Bake Red Velvet Brownies with Ease

• Baking Preparation

Set up your workspace with all necessary tools. Warm your oven to a cozy 350°F and line a square baking pan with parchment paper, creating a smooth surface for your delectable treat.

• Chocolate Fusion

Gently melt chocolate and butter together, creating a silky smooth mixture. Stir carefully to prevent burning, allowing the ingredients to blend into a luxurious base.

• Flavor Symphony

Introduce sugar to the warm chocolate mixture, then incorporate eggs and vibrant red food coloring. Add a splash of vanilla and a hint of vinegar to enhance the complex flavor profile.

• Dry Ingredient Magic

Sift together cocoa powder, flour, and a pinch of salt. Fold these dry ingredients into the wet mixture with a light touch, ensuring a perfect texture. Optional white chocolate chips can add extra decadence.

• Baking Transformation

Pour the rich batter into the prepared pan, spreading evenly. Bake until the edges are set and a toothpick reveals just a few moist crumbs – typically 30-35 minutes.

• Sweet Finale

Allow the brownies to cool completely, letting the flavors settle and intensify. Slice into elegant squares and optionally drizzle with melted white chocolate for a stunning presentation.

Tips That Add a Touch of Wow to Red Velvet

• Expert Tips & Delicious Twists
• Use gel food coloring for deeper, more vibrant red color without changing batter consistency.
• Swap white chocolate chips with dark chocolate chunks or chopped pecans for added texture and rich flavor.
• Swirl softened cream cheese on top before baking for a tangy, decadent cheesecake-like layer.
• Store brownies in an airtight container at room temperature for 3-4 days, or freeze individually wrapped for up to one month.
• Dust with powdered sugar or drizzle with cream cheese glaze for an elegant restaurant-worthy presentation that elevates these delectable brownies.

Ways to Present Red Velvet Brownies Beautifully

• Creamy Cream Cheese Swirl: Top your brownies with a luxurious cream cheese frosting by mixing softened cream cheese, powdered sugar, and vanilla extract. Spread the mixture over cooled brownies for a tangy, rich complement to the chocolatey base.
• Decadent Dessert Plate: Serve these red velvet brownies alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The cool, smooth textures will beautifully contrast with the warm, dense brownie.
• Festive Decorative Touch: Sprinkle crushed candy canes, colorful sprinkles, or drizzle melted white chocolate on top for a stunning presentation. These decorative elements add extra crunch and visual appeal, making the brownies perfect for holidays or special celebrations.
• Elegant Coffee Pairing: Enjoy these brownies with a strong espresso or a creamy latte. The rich chocolate and slight tanginess of the red velvet will harmonize perfectly with the robust coffee flavors, creating a delightful dessert experience.

Store Your Red Velvet Brownies for Later Bites

• Fridge Fresh Strategy: Store brownies in an airtight container between layers of parchment paper to prevent sticking. Keep refrigerated for up to 5 days, maintaining their rich moisture and texture.
• Freezer Magic: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Thaw at room temperature for 1-2 hours before enjoying their original deliciousness.
• Make-Ahead Magic: Prepare the brownie batter a day before baking and store covered in the refrigerator. This technique allows deeper flavor development and saves time during busy cooking periods.
• Serving Smart: Cut brownies into uniform squares when completely cooled. Separate layers with wax paper when stacking in storage containers to prevent crumbling and maintain their perfect shape.

Decadent Red Velvet Brownies Recipe

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4.6 from 27 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Red velvet brownies combine rich chocolate and classic Southern charm in a delightful dessert. Luxurious cream cheese frosting crowns these fudgy, crimson-hued squares that you’ll savor with pure indulgence.

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Ingredients

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• ¾ cup (170 g) unsalted butter, melted
• 2 large eggs
• 1 & ¼ cup (250 g) granulated sugar
• 1 & ¼ cup (155 g) all-purpose flour
• 2 oz (56 g) semi-sweet chocolate bar, chopped
• 2 tbsps (30 mL) unsweetened cocoa powder
• 2 tsps vanilla extract
• 1 tsp white vinegar
• ½ tbsp red gel food coloring
• ½ cup (85 g) white chocolate chips (optional)
• ¼ tsp salt

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Instructions

1. Workspace Preparation: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, creating slight overhang for effortless removal.
2. Chocolate Foundation: Melt unsalted butter and chocolate in a microwave-safe bowl, stirring at 30-second intervals until smooth and glossy, preventing any scorching.
3. Flavor Infusion: Whisk granulated sugar into the chocolate mixture, then integrate eggs individually, followed by vanilla extract, white vinegar, and red food coloring to achieve the characteristic red velvet essence.
4. Dry Ingredient Integration: Sift cocoa powder, all-purpose flour, and sea salt together, eliminating potential lumps and ensuring uniform ingredient distribution.
5. Batter Composition: Delicately fold dry ingredients into wet mixture, mixing until just combined to preserve a luxurious, tender brownie texture. Optionally incorporate white chocolate chips for enhanced richness.
6. Pan Transformation: Spread the velvety batter evenly in the prepared pan, creating a smooth, consistent surface using a spatula.
7. Baking Precision: Bake for 30-35 minutes, verifying doneness with a toothpick test – slight moist crumbs indicate a perfectly fudgy interior.
8. Cooling and Presentation: Allow brownies to cool completely in the pan, facilitating set and clean cutting. Remove using parchment paper edges and slice into elegant squares.
9. Finishing Flourish: Optionally embellish with a decorative white chocolate drizzle before serving.

Notes

• Prevent Overmixing: Stir batter gently to maintain a soft, tender brownie texture without developing tough gluten strands.
• Temperature Control: Allow melted chocolate and butter to cool slightly before adding eggs to prevent unwanted scrambling.
• Color Intensity: Use gel food coloring for a more vibrant, deeper red hue that doesn’t thin out the batter.
• Cooling Technique: Let brownies rest completely in the pan to set structure and achieve clean, precise cutting lines.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 284
• Sugar: 22 g
• Sodium: 58 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 63 mg