Dreamy Red Velvet Cheesecake Balls Recipe: Sweet Bites of Bliss

Decadent red velvet cheesecake balls burst with creamy, rich flavors that melt in your mouth.

These bite-sized delights combine the classic Southern red velvet charm with a luxurious cheesecake twist.

Chocolate lovers and dessert enthusiasts will absolutely adore this tempting treat that’s perfect for any celebration.

Each small ball packs an incredible punch of sweet, velvety goodness that screams indulgence.

The recipe brings together simple ingredients to create a stunning dessert that looks as spectacular as it tastes.

Smooth cream cheese blends seamlessly with vibrant red cake crumbs, creating a sensational no-bake dessert.

Serve these elegant balls at your next gathering and watch everyone’s eyes light up with pure delight.

Quick Recipe Overview

Prep Time: 35 minutes

Cook Time: 30 minutes

Total Time: 1 hour 5 minutes

Calories: 200 kcal

Servings: 25

Red Velvet Cheesecake Balls Ingredient Rundown

• Red Velvet Cake Mix: Premium mix with deep crimson color and rich chocolate undertones, perfect for creating vibrant dessert foundation.
• Eggs: Binds ingredients together, provides structure and richness to cake batter.
• Vegetable Oil: Ensures moisture and tenderness, creating smooth cake texture.
• Water: Helps activate cake mix ingredients and creates smooth, pourable batter.

• Cream Cheese, Confectioner's Sugar: Smooth, tangy base creates luxurious cheesecake-like filling with perfect sweetness balance.
• Heavy Cream: Adds silky richness and helps achieve ideal frosting consistency.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic complexity.

• No additional ingredients listed in original recipe for coating or decoration.

Tools for Red Velvet Cheesecake Ball

• Stand Mixer: Essential for blending cream cheese, sugar, and creating smooth, creamy filling.
• Cookie Scoop: Perfect for creating uniform, consistent cheesecake ball sizes.
• Large Baking Sheet: Provides space for shaping and freezing cheesecake balls.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Mixing Bowl: Needed for combining cake ingredients and crumbling cake.
• 9×13 Baking Pan: Used for baking the red velvet cake.
• Spatula: Helps mix ingredients and scrape down mixer sides.

Directions to Make Cheesecake Balls with Red Velvet

• Cake Creation

Whip up a decadent red velvet cake in a spacious pan, following package guidance. Let the warm, crimson cake cool completely, transforming it into delicate crumbly texture perfect for coating.

• Creamy Dreamy Filling

Blend cream cheese with powdered sugar until silky smooth. Gently fold in cream and vanilla, creating a luxurious mixture that promises melt-in-your-mouth delight.

• Ball Formation

Use a small scoop to shape dreamy cream cheese portions into charming spheres. Nestle these delicate orbs in the freezer, allowing them to firm up and develop structure.

• Crumb Coating

Roll each chilled cheesecake sphere through the ruby-red cake crumbs, embracing them in a delectable dusty jacket that adds texture and intense flavor.

• Chill and Serve

Tuck your finished bliss balls into the refrigerator, letting them rest and develop deeper flavors. These elegant treats are ready to enchant guests with their sophisticated appearance and rich taste.

Flavor Tips and Coating Ideas for Cheesecake Balls

• Expert Baking Secrets
• Press cake crumbs gently but firmly around cheesecake balls to ensure a thick, even layer that sticks perfectly.
• Freeze cheesecake balls for exactly one hour to help them maintain shape and make rolling in crumbs much easier without falling apart.
• Use fresh red velvet cake crumbs for maximum flavor and crunchier exterior compared to day-old cake crumbs.
• Keep these delightful treats in an airtight container for up to five days in the refrigerator, allowing flavors to meld and develop richer taste profiles.

How to Present Red Velvet Cheesecake Balls

• Festive Party Platter: Arrange these red velvet cheesecake balls on a decorative platter with fresh mint leaves and powdered sugar dusting, creating an elegant dessert display perfect for holiday gatherings or special celebrations.
• Sweet Companion Pairings: Serve alongside espresso, hot chocolate, or a crisp white wine to complement the rich, creamy texture and enhance the dessert's decadent flavor profile.
• Gifting Gourmet Treat: Package these cheesecake balls in small clear gift boxes tied with ribbons, transforming them into charming homemade edible gifts for birthdays, anniversaries, or spontaneous moments of delicious generosity.
• Dessert Presentation Sparkle: Garnish with chocolate shavings, edible glitter, or crushed candy canes to add extra visual appeal and create a stunning final touch that makes these treats irresistibly tempting.

Store Red Velvet Cheesecake Balls Without Cracking

• Chilled Delight Prep: Prepare these red velvet cheesecake balls up to 3 days in advance, storing them in an airtight container within the refrigerator to maintain maximum freshness and flavor.
• Freezer-Friendly Option: Wrap each cheesecake ball individually in plastic wrap, then place in a sealed freezer bag. They'll stay delicious for up to 4 weeks, perfect for make-ahead dessert emergencies or unexpected guests.
• Serving Strategy: Remove cheesecake balls from the refrigerator 10-15 minutes before serving to soften slightly, allowing the creamy texture to shine and flavors to develop fully.
• Party Portion Planning: Create uniform sizes using a small cookie scoop to ensure consistent treats. Each batch typically yields 20-24 bite-sized balls, making them ideal for gatherings, potlucks, or special celebrations.

Decadent Red Velvet Cheesecake Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 1 hour 5 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Delightful red velvet cheesecake balls combine creamy cheesecake with rich red velvet cake, enrobed in smooth chocolate. Dessert enthusiasts will savor these bite-sized treats that blend indulgent flavors and textures.

---

Ingredients

Scale 1x2x3x

• 1 box red velvet cake mix
• 3 eggs
• ½ cup / 120 mL vegetable oil
• 1 ¼ cups / 300 mL water
• 16 oz / 454 g cream cheese, softened
• ½ cup / 60 g confectioner’s sugar
• 2 tbsps / 30 mL heavy cream
• 1 tsp / 5 mL vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 350°F (175°C) and coat a 9×13 inch baking pan with non-stick spray.
2. Cake Creation: Mix red velvet cake batter according to package instructions, ensuring smooth consistency, then pour into prepared pan and bake for 25-30 minutes until a toothpick emerges clean.
3. Cooling Process: Allow cake to cool completely at room temperature for approximately 1 hour, then meticulously crumble into fine, uniform texture using hands or food processor.
4. Cream Cheese Mixture: In a large bowl, whip softened cream cheese until smooth, gradually incorporating confectioner’s sugar and vanilla extract, then fold in heavy cream until stiff peaks form.
5. Shaping and Freezing: Using a cookie scoop, create uniform cream cheese balls on a parchment-lined baking sheet, then freeze for 45-60 minutes to facilitate firm coating.
6. Final Assembly: Roll chilled cream cheese balls in prepared red velvet cake crumbs, ensuring complete coverage, then refrigerate for 30 minutes to set and intensify flavors before serving.

Notes

• Chill for Success: Freezing cream cheese balls helps them maintain shape and prevents crumbling during coating process.
• Crumb Consistency Matters: Ensure cake crumbs are finely ground and uniform for smooth, professional-looking cheesecake balls.
• Temperature Control: Allow cake to cool completely to prevent moisture buildup and maintain structural integrity of the dessert.
• Storage Tip: Refrigerate cheesecake balls for up to 5 days in an airtight container to preserve freshness and texture.

• Prep Time: 35 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 200
• Sugar: 10 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg