The Crumbly Magic: Salted Brownie Cookies Recipe Everyone Adores

Chocolate lovers rejoice as these salted brownie cookies blend two irresistible desserts into one decadent treat.

Rich chocolate and a delicate salt sprinkle create a perfect balance of sweet and savory flavors.

Every bite promises a luxurious experience that melts in your mouth with intense cocoa depth.

The crisp edges and fudgy center make these cookies an instant crowd-pleaser at any gathering.

Soft yet slightly crunchy, they strike the ideal texture that chocolate enthusiasts dream about.

A sprinkle of flaky sea salt adds a sophisticated touch that elevates these cookies from ordinary to extraordinary.

Let’s find out this indulgent recipe and savor the ultimate chocolate experience that will leave everyone craving more.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 180 kcal

Servings: 25

Salted Brownie Cookies Ingredients Overview

• All-Purpose Flour: Provides structure and helps create soft, chewy texture for the cookies with a delicate crumb.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior while keeping the inside moist.
• Unsweetened Cocoa Powder: Delivers rich chocolate flavor and deep color to the brownie cookies.
• Baking Powder: Ensures cookies rise slightly and maintain a light, tender consistency.
• Espresso Powder: Enhances chocolate flavor by adding depth and complexity without tasting like coffee.
• Salt: Balances sweetness and intensifies overall flavor profile of the cookies.

• Eggs, Egg Yolk: Bind ingredients together, provide richness, and contribute to the cookie's soft texture.
• Vegetable Oil: Keeps cookies moist and helps create a tender crumb with softer edges.
• Vanilla Extract: Adds warm, sweet undertone that complements chocolate flavor.
• Unsalted Butter: Provides rich, creamy flavor and helps create a smooth cookie base.

• Semi-Sweet Chocolate Chips: Creates pockets of melted chocolate throughout the cookies for extra indulgence.
• Sea Salt Flakes: Adds a crunchy texture and creates a beautiful flavor contrast with sweet chocolate.

Equipment for Baking Salted Brownie Cookies

• mixer: Essential for blending eggs, sugar, and creating a frothy texture.
• medium bowl: Used for whisking dry ingredients together.
• baking sheets: Needed to arrange and bake cookie dough.
• parchment paper: Prevents cookies from sticking and helps with easy cleanup.
• scooper or spoon: Helps portion out cookie dough evenly.
• wire rack: Perfect for cooling cookies after baking.
• stovetop or medium heat source: Required for melting chocolate and butter.
• measuring cups and spoons: Crucial for accurate ingredient measurements.

Directions for Making Salted Brownie Cookies

• Oven Warmup

Crank up the oven to create the perfect baking environment, setting it to a toasty 350 degrees. Line two baking sheets with parchment paper for smooth cookie removal.

• Dry Ingredient Blend

Mix flour, baking powder, and salt in a bowl, creating a smooth powder base that will give structure to your cookies.

• Wet Mixture Magic

Whip eggs, extra yolk, sugar, oil, and vanilla together until the mixture becomes light and frothy, creating a smooth foundation for your chocolate treats.

• Chocolate Transformation

Melt butter and chocolate chips slowly, stirring constantly until they become a silky river of deliciousness. Stir in cocoa and espresso powders to enhance the rich flavor profile.

• Batter Fusion

Gently fold the melted chocolate into the egg mixture, then blend in dry ingredients until just combined, creating a glossy, decadent batter.

• Cookie Placement

Scoop dollops of batter onto prepared sheets, giving each cookie enough space to spread and become perfectly crisp around the edges.

• Salty Sparkle

Sprinkle sea salt flakes on top of each cookie to create a flavor explosion that will make taste buds dance.

• Baking Moment

Slide the sheets into the oven and bake for 8-10 minutes, watching for that magical moment when the surface becomes shiny and crackly.

• Cooling and Serving

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before indulging in your chocolate masterpiece.

Enhancing Flavor in Brownie Cookies

• Swap regular chocolate chips for dark or milk chocolate varieties to create unique flavor profiles that match your personal taste preferences.
• Experiment with different types of finishing salts like Himalayan pink salt or fleur de sel to add unexpected depth and gourmet flair to your brownie cookies.
• Mix in chopped nuts like toasted almonds or pecans to introduce a delightful crunch and create more complex mouthfeel in each delectable bite.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze unbaked portions for future spontaneous baking sessions that will satisfy sudden sweet cravings.
• After cooling, enhance visual appeal and taste by drizzling melted white chocolate or caramel over the cookies, transforming them from simple treats to elegant dessert statements.

Creative Ways to Serve Salted Brownie Cookies

• Chocolate Lover's Dream Plate: Pair these decadent salted brownie cookies with a scoop of vanilla bean ice cream for a luxurious dessert experience that balances rich chocolate with creamy sweetness.
• Coffee Companion Combo: Serve alongside a hot espresso or cappuccino to complement the subtle espresso undertones in the cookies, creating a sophisticated afternoon treat perfect for relaxing moments.
• Dessert Elegance Platter: Arrange cookies on a beautiful ceramic plate with fresh raspberries or strawberries, which will provide a tangy contrast to the deep chocolate flavor and add a pop of elegant color to your presentation.
• Gifting Gourmet Touch: Package these cookies in clear cellophane bags tied with rustic twine, adding a small personalized tag for a homemade gift that feels both thoughtful and delicious, ideal for holidays or special occasions.

Keeping Brownie Cookies Fresh for Longer

• Fresh Batch Strategy: Prepare double the recipe and freeze half the dough in pre-portioned balls for spontaneous baking adventures within 3 months.
• Cool and Dry Sanctuary: Store cookies in an airtight container at room temperature, layered between parchment paper to maintain crispness for up to 5 days.
• Fridge Revival Trick: Warm slightly chilled cookies in microwave for 10-15 seconds to restore that fresh-from-the-oven softness and melt-in-your-mouth texture.
• Flavor Enhancement Hack: Sprinkle extra sea salt or drizzle melted dark chocolate over cooled cookies to refresh their taste and create a gourmet presentation moments before serving.

Decadent Salted Brownie Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

• Total Time: 25 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Rich chocolate cookies with a salty Salted Brownie Cookies blend fudgy indulgence and crisp edges. Chocolate lovers savor these irresistible treats that melt in your mouth and leave you craving more.

---

Ingredients

Scale 1x2x3x

• 1 cup / 240 ml all-purpose flour
• 1 cup / 200 g granulated sugar
• 1 cup / 170 g semi-sweet chocolate chips
• ¼ cup / 25 g unsweetened cocoa powder
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 6 tbsps / 85 g unsalted butter
• 1 tbsp / 15 ml vegetable oil
• 1 tsp / 5 ml vanilla extract
• 1 tsp baking powder
• 1/8 tsp salt
• 1 tsp espresso powder (optional)
• Sea salt flakes (for topping cookies, optional garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation Setup: Warm oven to 350°F (177°C) and line baking sheets with parchment paper for seamless cookie release.
2. Dry Ingredient Fusion: Whisk flour, baking powder, and kosher salt in a mixing bowl until perfectly blended, setting aside for later incorporation.
3. Wet Ingredient Transformation: Blend eggs, extra egg yolk, sugar, vegetable oil, and vanilla extract using a mixer until the mixture becomes voluminous and light-textured.
4. Chocolate Melting Technique: Create a silky chocolate base by melting butter and semisweet chocolate chips using a double boiler, then integrate unsweetened cocoa and espresso powder for deep, complex flavor dimensions.
5. Dough Composition: Gently combine melted chocolate into egg mixture, gradually folding in dry ingredients until a uniform dough emerges, being careful not to overmix.
6. Cookie Portioning: Distribute dough onto prepared sheets using a cookie scoop, positioning portions with adequate spacing to accommodate natural spreading during baking.
7. Flavor Enhancement: Sprinkle flaky sea salt atop each unbaked cookie to elevate the chocolate’s richness and introduce a delightful textural contrast.
8. Baking Precision: Bake for 8-10 minutes, targeting a distinctive shiny, crackled surface that signals perfect doneness.
9. Final Touches: Remove from oven and optionally embellish with additional chocolate chips, then let cookies rest briefly on the baking sheet before transferring to a cooling rack.

Notes

• Chocolate Melting Tip: Always melt chocolate slowly over low heat to prevent burning, creating a smooth, glossy texture that ensures rich flavor.
• Salt Enhancer: Flaky sea salt isn’t just a topping; it dramatically amplifies the chocolate’s depth, creating a gourmet flavor complexity.
• Mixing Technique: Fold ingredients gently to maintain air bubbles, preventing dense cookies and preserving a light, delicate texture.
• Baking Precision: Watch cookies closely during the 8-10 minute window; the shiny, crackled surface signals perfect doneness without overbaking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg