Zesty Strawberry Lemon Blondies Recipe: Sweet & Tangy Delight

Summer’s sweet embrace meets tangy brightness in these irresistible strawberry lemon blondies that combine vibrant fruit and zesty citrus.

Bursting with fresh flavor, these delectable treats promise a delightful balance of rich sweetness and bright, refreshing notes.

Perfectly moist and tender, each bite delivers a harmonious blend of strawberry natural sweetness and lemon crisp tartness.

The soft, golden base provides a delicate canvas for the fruity ingredients that dance across your palate.

Studded with juicy strawberry pieces and kissed with lemon zest, these blondies transform a simple dessert into a celebration of summer’s most beloved flavors.

One taste will transport you to sunny afternoons and lazy, sweet moments of pure culinary joy.

Let’s find out this recipe and let your taste buds embark on a delicious adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 204 kcal

Servings: 17

Strawberry Lemon Blondies Ingredient Rundown

• Unsalted Butter: Provides rich, creamy foundation and helps bind ingredients together, choose high-quality butter with smooth texture for best flavor.
• Sugar: Adds sweetness and helps create golden, crisp edges, select fine granulated sugar for even distribution.
• Large Egg: Acts as binding agent and contributes to tender texture, use fresh room-temperature egg for smooth mixing.
• Fresh Squeezed Lemon Juice: Delivers bright, tangy flavor and helps activate baking powder, pick ripe, juicy lemons for maximum zest.

• All-Purpose Flour: Creates structural backbone of blondies, ensure flour is fresh and properly measured for consistent results.
• Baking Powder: Provides gentle lift and helps blondies achieve soft, light texture, check expiration date for maximum rising power.
• Salt: Enhances overall flavor complexity and balances sweetness, use fine table salt for even distribution.

• Fresh Strawberries: Introduces vibrant color and natural sweetness, select ripe, firm berries without bruises or soft spots.
• Powdered Sugar: Creates smooth, glossy glaze with balanced sweetness, sift to remove any lumps.
• Strawberry Puree: Intensifies fruity flavor in glaze, blend perfectly ripe strawberries for best results.
• Lemon Juice: Adjusts glaze consistency and adds bright, zesty undertone, add gradually for perfect drizzling texture.

Equipment Guide for Strawberry Lemon Blondies

• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Whisk: Perfect for blending dry ingredients evenly.
• 9-inch square baking pan: Key for creating uniform blondies.
• Parchment paper: Helps with easy removal and clean cutting.
• Offset spatula: Great for spreading batter evenly in the pan.
• Wire rack: Crucial for cooling blondies without soggy bottoms.
• Small mixing bowl: Needed for preparing the strawberry glaze.
• Strainer: Helps create smooth strawberry puree.
• Toothpick: Useful for checking blondie doneness.

Baking Steps for Strawberry Lemon Blondies

• Baking Setup Cozy kitchen workspace with all your favorite tools ready for action.
• Butter Bliss Softened butter mixed with sweet sugar until it looks like fluffy clouds, creating a dreamy base for our delightful treat.
• Liquid Magic Adding fresh eggs and zesty lemon juice, transforming the mixture into a silky smooth canvas waiting for strawberry magic.
• Dry Ingredient Dance Whisking flour, baking powder, and salt together, creating a light and airy foundation for our blondies.
• Batter Harmony Gently combining wet and dry ingredients, folding in juicy strawberry pieces without crushing their beautiful shape.
• Pan Transformation Spreading the batter evenly, ensuring a perfect golden landscape in your baking pan.
• Oven Adventure Baking until edges turn a gorgeous golden brown, with a center that's soft and tender.
• Cooling Moment Letting blondies rest and settle, developing deep flavors and perfect texture.
• Strawberry Glaze Crafting a vibrant pink topping that brings summer brightness to every bite.
• Final Touch Drizzling the glaze with love, creating a stunning dessert that looks as amazing as it tastes.

Strawberry Lemon Blondies Tips to Try

• Toss fresh strawberries in a light dusting of flour before adding to batter to prevent them from sinking during baking, ensuring even fruit distribution throughout your blondies.
• Experiment with different berry combinations like raspberries or blackberries to create unique seasonal variations that keep this dessert exciting and fresh.
• Boost lemon flavor by adding fresh lemon zest directly into the batter, which intensifies the bright, tangy notes without changing the overall texture of the blondies.
• These blondies can be prepared up to three days in advance and stored in an airtight container at room temperature, making them perfect for advance party planning or unexpected sweet cravings.
• For maximum freshness, wrap individual blondies in plastic wrap or store in a sealed container with a piece of parchment between layers to maintain their soft, delicate texture and prevent sticking.

How to Present Strawberry Lemon Blondies Beautifully

• Sweet Brunch Companion: Pair these blondies with a light, frothy cappuccino or delicate chamomile tea for a perfect morning treat that brightens your day.
• Refreshing Summer Platter: Arrange blondies alongside fresh mint leaves and a small scoop of vanilla bean ice cream to create a stunning dessert presentation that screams summer celebration.
• Berry Decadent Finale: Garnish each blondie square with a fresh strawberry slice and a tiny sprinkle of lemon zest to enhance the fruity flavors and add an elegant finishing touch that makes guests feel extra special.
• Picnic Perfect Option: Pack these blondies in a cute container for outdoor gatherings, where their portable size and vibrant flavor will make them an instant crowd-pleaser at family reunions or friendly get-togethers.

Save and Store Strawberry Lemon Blondies Right

• Quick Refrigeration Shield: Store blondies in an airtight container within your refrigerator, keeping them fresh and delicious for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain their beautiful texture.
• Freezing Friendly Technique: Wrap individual blondies tightly in plastic wrap, then place inside a freezer-safe container. These delightful treats can be frozen successfully for approximately 3 months, perfect for future sweet cravings.
• Counter Space Strategy: When serving same-day, leave blondies at room temperature in a sealed container. Ensure they're covered to prevent drying out and maintain their soft, tender crumb.
• Glaze Maintenance Trick: Apply the strawberry-lemon glaze just before serving for maximum freshness. If storing glazed blondies, keep them refrigerated and consume within 2-3 days to enjoy optimal flavor and texture.

Decadent Strawberry Lemon Blondies Recipe

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4.8 from 24 reviews

• Total Time: 50 minutes
• Yield: 17 1x

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Description

Moist strawberry lemon blondies blend sweet and tangy flavors in a delightful dessert. Summer berries and zesty citrus create a perfect harmony that delights palates with refreshing, irresistible charm.

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Ingredients

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• 1 cup unsalted butter, at room temperature
• 1 large egg
• 2 ¼ cups all-purpose flour
• ¾ cup sugar
• 1 cup diced fresh strawberries
• ½ tsp baking powder
• ½ tsp salt
• 1 cup powdered sugar, sifted
• ¼ cup fresh squeezed lemon juice
• 1 tbsp (15 ml) strawberry puree
• 1 tbsp (15 ml) lemon juice, as needed for consistency

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper, creating overhangs for easy removal.
2. Creaming: Whip softened butter and sugar until light and fluffy, creating a smooth base for the blondies.
3. Wet Ingredients: Integrate egg and lemon juice into the butter mixture, blending until the texture becomes uniform and slightly glossy.
4. Dry Ingredients: Sift flour, baking powder, and salt together, ensuring a lump-free dry mixture.
5. Batter Formation: Delicately fold dry ingredients into wet mixture, minimizing strokes to maintain a tender crumb. Gently fold in diced strawberries, distributing evenly without crushing the fruit.
6. Baking: Transfer batter to prepared pan, spreading evenly. Bake for 28-34 minutes until edges turn golden and center feels slightly firm. A toothpick should show a few moist crumbs when inserted.
7. Cooling and Glazing: Allow blondies to cool completely in the pan. Meanwhile, create glaze by pureeing strawberries and straining to remove seeds. Whisk powdered sugar with strawberry puree and lemon juice, adjusting to a silky consistency.
8. Finishing: Once cooled, drizzle strawberry-lemon glaze over the blondies, letting it set for 15-20 minutes before slicing into squares.

Notes

• Fruit Preparation: Dice strawberries just before adding to batter to prevent excess moisture and maintain structural integrity of the blondies.
• Mixing Technique: Use minimal stirring when combining dry and wet ingredients to prevent tough, dense blondies; gentle folding preserves a delicate, tender crumb.
• Baking Precision: Check doneness between 28-34 minutes; golden edges and slightly firm center indicate perfect texture, with moist crumbs on toothpick signaling optimal moisture.
• Glaze Consistency: Strain strawberry puree thoroughly to create a smooth glaze, and adjust powdered sugar ratio to achieve ideal drizzling thickness without being too runny or thick.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 204
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg