Dreamy Tiramisu Cookies Recipe: Italian Sweet Magic in Bites

Indulgent chocolate chip tiramisu cookies blend the best of two beloved desserts into one irresistible treat.

These soft, espresso-infused cookies carry the rich, creamy essence of classic tiramisu in every delectable bite.

Coffee lovers and dessert enthusiasts will fall head over heels for this innovative twist on traditional recipes.

The delicate balance of mascarpone, cocoa, and espresso creates a symphony of flavors that dance across your palate.

Layers of complexity emerge with each carefully crafted cookie, promising a decadent experience that transcends ordinary sweet snacks.

Dusted with cocoa and packed with sophisticated flavor, these cookies transform an afternoon break into a gourmet moment.

Prepare to elevate your baking game and wow everyone with this irresistible dessert that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Calories: 210 kcal

Servings: 19

Ingredients Checklist for Tiramisu Cookies

• Unsalted Butter: Provides rich, creamy foundation for tender cookies with smooth texture.
• All-Purpose Flour: Creates sturdy cookie structure with perfect crumbly consistency.
• Cornstarch: Adds delicate softness and helps prevent tough cookie texture.
• Baking Soda, Baking Powder: Ensures light, airy rise and perfect cookie spread.

• Instant Espresso Powder: Delivers intense coffee depth and authentic tiramisu character.
• Vanilla Extract: Introduces warm, sweet undertone complementing coffee notes.
• Cocoa Powder: Offers deep chocolate complexity for classic Italian dessert profile.

• Mascarpone Cheese: Brings luxurious, silky Italian cream cheese authenticity.
• Heavy Whipping Cream: Creates smooth, rich binding element with elegant mouthfeel.
• Granulated Sugar: Balances sweetness and helps achieve perfect cookie caramelization.
• Large Egg: Binds ingredients together and adds moisture for tender crumb.

Must-Have Tools for Tiramisu Cookies

• Stand Mixer or Hand Mixer: Perfect for creating smooth, creamy frosting and mixing dough evenly.
• Large Mixing Bowls: Essential for combining dry and wet ingredients smoothly.
• Whisk: Great for blending ingredients and creating a lump-free mixture.
• Baking Sheet: Needed for baking cookies to golden perfection.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Spatula: Helps scrape down bowl sides and fold ingredients gently.
• Cooling Rack: Allows cookies to cool without getting soggy.
• Sifter or Fine Mesh Strainer: Helps dust cocoa powder evenly over cookies.
• Parchment Paper: Optional but helpful for easy cookie removal and cleanup.

Tiramisu Cookie Instructions Made Simple

• Cookie Base

Combine soft butter with rich espresso powder, creating a deep flavor foundation. Let the mixture chill and develop its complex taste profile.

• Dry Ingredient Blend

Create a delicate powder mixture of flour, cornstarch, and subtle rising agents that will give cookies their perfect texture and light crumb.

• Wet Ingredient Fusion

Whisk together the espresso-infused butter with sweet granulated sugar, adding a farm-fresh egg and aromatic vanilla to create a smooth, silky batter.

• Dough Preparation

Gently fold dry ingredients into wet mixture, forming a soft dough. Refrigerate to allow flavors to meld and enhance cookie complexity.

• Baking Process

Heat oven to moderate temperature. Shape cookie portions and bake until edges turn golden and centers remain slightly soft.

• Elegant Topping

Craft a luxurious cream by blending creamy mascarpone with delicate espresso notes, sweet vanilla, and powdered sugar until light and airy.

• Final Touch

Generously spread the silky mascarpone cream over cooled cookies. Finish with a delicate dusting of rich cocoa powder for an authentic Italian dessert experience.

Pro Tips and Tweaks for Tiramisu Cookies

• Use fresh, high-quality espresso powder for a more intense coffee flavor that elevates the entire cookie experience.
• Prepare cookie dough up to 3 days in advance and store in the refrigerator, allowing flavors to develop and making baking day a breeze.
• For softer cookies, reduce baking time by 1-2 minutes and remove from oven when edges are just slightly golden brown.
• Ensure mascarpone is at room temperature before whipping to create a smoother, more spreadable frosting that glides perfectly on cookies.
• Experiment with different cocoa powder types like Dutch-processed or dark cocoa for subtle variations in the final flavor profile and appearance.

Serving Tiramisu Cookies for Best Impact

• Espresso Elegance: Pair these tiramisu cookies with a small shot of rich, hot espresso to enhance the coffee-infused flavor profile and create an authentic Italian dessert experience.
• Coffee Companion Platter: Arrange cookies on a beautiful wooden board alongside dark chocolate pieces, amaretto liqueur truffles, and fresh berries for an impressive dessert presentation that celebrates the Italian spirit.
• Dessert Wine Delight: Serve these cookies with a chilled glass of marsala wine or vin santo, which complements the deep espresso and mascarpone notes, creating a sophisticated after-dinner treat that feels luxurious and indulgent.
• Afternoon Tea Twist: Create a stunning cookie tray with these tiramisu cookies, offering guests a gourmet alternative to traditional tea biscuits that elevates the entire afternoon tea experience with complex coffee and creamy undertones.

Keeping Your Tiramisu Cookies Fresh

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for 3-4 days, preventing moisture and maintaining crisp texture.
• Freezing Fresh Goodness: Wrap unfrosted cookies tightly in plastic wrap, then place in freezer bags. Freeze up to 2 months for quick future treats.
• Frosting Protection: Store mascarpone-frosted cookies between parchment paper layers to prevent sticking and preserve delicate cream details.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate up to 48 hours before baking. This technique enhances flavor development and makes party prep easier.

Decadent Tiramisu Cookies Recipe

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• Total Time: 32 minutes
• Yield: 19 1x

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Description

Classic Italian tiramisu cookies merge rich espresso flavors with delicate mascarpone cream. Elegant coffee-soaked treats promise sweet indulgence for dessert enthusiasts craving authentic Italian culinary delights.

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Ingredients

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• 1 cup (226g) unsalted butter
• 8 oz (227g) mascarpone cheese, cold
• 3 tsps instant espresso powder
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ¾ cup heavy whipping cream
• 2 ½ cups (300g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• 2 tsps cornstarch
• 2 tbsps (10g) cocoa powder for dusting

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Instructions

1. Flavor Infusion: Dissolve espresso powder into melted butter, creating an aromatic base. Refrigerate mixture for 10 minutes to concentrate flavors and achieve desired consistency.
2. Dry Ingredient Preparation: Sift flour, cornstarch, baking powder, baking soda, and kosher salt together, ensuring a completely smooth and lump-free mixture.
3. Wet Ingredient Fusion: Combine cooled espresso-butter mixture with granulated sugar, egg, and vanilla extract, whisking vigorously until achieving a smooth, homogeneous blend.
4. Dough Formation: Gently fold dry ingredients into wet mixture, stirring until a uniform cookie dough develops without visible flour streaks.
5. Chilling and Preparation: Line baking sheets with parchment paper. Preheat oven to 375°F (190°C). Refrigerate dough for 30 minutes to enhance flavor and improve texture.
6. Baking Process: Portion dough using a cookie scoop, placing rounds 2 inches apart on prepared sheets. Bake for 10-12 minutes until edges turn golden brown.
7. Mascarpone Frosting: Whip mascarpone cheese with espresso powder, vanilla extract, powdered sugar, and heavy cream until achieving a light, fluffy consistency.
8. Final Presentation: Once cookies cool completely, generously spread mascarpone frosting and dust with unsweetened cocoa powder for an authentic tiramisu-inspired finish.

Notes

• Chill for Maximum Flavor: Refrigerate dough for 30 minutes to enhance taste complexity and prevent cookie spreading during baking.
• Perfect Texture Technique: Sift dry ingredients thoroughly to eliminate lumps, ensuring smooth, consistent cookie texture.
• Espresso Intensity Tip: Dissolve espresso powder completely in melted butter to create a deep, rich coffee flavor profile throughout the cookies.
• Frosting Application Trick: Allow cookies to cool completely before adding mascarpone frosting to prevent melting and maintain beautiful presentation.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 19
• Calories: 210
• Sugar: 15g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg