Dreamy White Chocolate Strawberry Truffles Recipe For Sweet Lovers

Indulgent white chocolate strawberry truffles dance between sweet sophistication and nostalgic comfort.

These elegant morsels blend decadent white chocolate with vibrant strawberry essence in a luxurious treat.

Rich cream and delicate strawberry notes weave through each handcrafted truffle, creating a sensational confection.

Each bite promises a smooth, velvety experience that melts effortlessly on your tongue.

The delicate pink hue hints at the berry-infused charm waiting inside these irresistible truffles.

Delightfully simple yet remarkably impressive, these truffles transform ordinary moments into extraordinary memories.

Let’s find out this delectable recipe and let your taste buds celebrate pure culinary bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Calories: 150 kcal

Servings: 11

Ingredients for White Chocolate Strawberry Truffles

• White Cooking Chocolate: Smooth foundation that provides rich, velvety texture and sweet flavor for the truffles.
• Thickened/Heavy Cream: Adds luxurious richness and helps create silky ganache center with perfect consistency.

• Freeze-Dried Strawberries: Concentrated berry essence that delivers vibrant, tangy notes and natural bright color.

• White Cooking Chocolate: Creates smooth, glossy exterior that encases the truffles with delicate sweetness.

Tools That Help with White Chocolate Strawberry Truffles

• Food processor: Pulverizes freeze-dried strawberries into fine powder.
• Fine-mesh sieve: Removes lumps from strawberry powder.
• Saucepan: Heats cream to simmering point.
• Mixing bowl: Combines cream and white chocolate to create ganache.
• Whisk: Smooths ganache mixture.
• Baking sheet: Provides surface for rolling and chilling truffles.
• Parchment paper: Prevents truffles from sticking.
• Small scoop or spoon: Helps form evenly sized truffle balls.
• Dipping fork: Assists in coating truffles with melted white chocolate.
• Refrigerator: Firms up truffles after coating.

How to Prepare White Chocolate Strawberry Truffles

• Strawberry Powder Preparation

Crush freeze-dried strawberries into a fine, delicate dust using a food processor. Sift the powder to ensure a smooth, lump-free texture that will blend seamlessly into the truffle mixture.

• Silky Chocolate Base

Gently warm cream until tiny bubbles form around the edges. Pour the hot cream over finely chopped white chocolate, allowing the heat to work its magic. Let the mixture rest, then stir until a glossy, luxurious ganache forms with a velvety consistency.

• Flavor Fusion

Fold the strawberry powder into the white chocolate ganache, creating a vibrant pink-tinged mixture. Chill in the refrigerator to let the flavors meld and the texture firm up.

• Truffle Shaping

Scoop small portions of the chilled mixture and roll between your palms to create perfect bite-sized spheres. Place the truffles in the freezer for a quick set.

• Decadent Coating

Dip each frozen truffle into melted white chocolate, creating a smooth outer shell. Sprinkle with crushed freeze-dried strawberry powder for a beautiful, elegant finish. Refrigerate until the coating sets completely.

Tweak the Flavor of White Chocolate Strawberry Truffles

• Roll truffles in extra freeze-dried strawberry powder for a gorgeous pink-tinted exterior that adds intense berry flavor and beautiful color.
• These truffles can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator, making them perfect for party prep or unexpected guests.
• Experiment by adding a tiny drop of rose water or almond extract to the ganache for an elegant twist that complements the strawberry's natural sweetness.
• Replace some freeze-dried strawberry powder with graham cracker crumbs for a cheesecake-inspired truffle that delivers extra crunch and nostalgic dessert vibes.
• Use gold or pearl edible sprinkles instead of strawberry crumbs for a more sophisticated and elegant finish perfect for weddings or fancy dinner parties.

Serving White Chocolate Strawberry Truffles as Dessert Gifts

• Party Platter Paradise: Arrange truffles on a elegant white platter with fresh strawberries scattered around, creating a stunning dessert centerpiece that'll wow your guests.
• Romantic Dessert Date: Serve these delicate truffles alongside champagne or sparkling rosé for an intimate Valentine's Day or anniversary celebration, perfect for sharing with your sweetheart.
• Afternoon Tea Elegance: Pair these truffles with light herbal tea or Earl Grey, presenting them on delicate china plates for a sophisticated tea time treat that feels luxurious and indulgent.
• Gift-Worthy Packaging: Package the truffles in cute clear boxes tied with pink ribbon, making them a beautiful homemade gift for birthdays, showers, or special occasions that requires a personal touch.

Meal Planning & Storage Ideas for These Truffles

• Smart Chilling Strategy: Refrigerate truffles in an airtight container for up to 5 days, keeping them away from strong-smelling foods to maintain their delicate strawberry and white chocolate flavor profile.
• Quick Freeze Technique: These delightful treats can be frozen for 1-2 months. Separate layers with parchment paper to prevent sticking and maintain their beautiful texture when you're ready to enjoy.
• Temperature Wisdom: Always serve slightly chilled for the best taste and texture. Remove from refrigerator 10 minutes before serving to allow a gentle softening that enhances the creamy ganache experience.
• Make-Ahead Magic: Prepare truffle mixture up to 2 days in advance and store covered in the refrigerator. Roll and coat just before your event or gathering to ensure maximum freshness and stunning presentation.

Decadent White Chocolate Strawberry Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 28 reviews

• Total Time: 30 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Creamy white chocolate strawberry truffles bring elegant European dessert charm to home kitchens. Rich ganache centers reflect delicate fruit essence, promising sweet indulgence in delightful bite-sized confections you can easily craft.

---

Ingredients

Scale 1x2x3x

• 250 g (8.8 oz) white cooking chocolate
• 80 ml (2.7 fl oz) thickened/heavy cream
• 150 g (5.3 oz) white cooking chocolate (for coating)
• 15 g (0.5 oz) freeze-dried strawberries (or strawberry powder)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Powder Preparation: Grind freeze-dried strawberries into an ultrafine powder, sifting meticulously to eliminate any remaining granules.
2. Ganache Foundation: Gently heat heavy cream until tiny bubbles emerge around the edges, creating a soft simmer. Pour over finely chopped white chocolate and rest for 2 minutes to initiate smooth melting.
3. Ganache Refinement: Whisk the cream and chocolate with circular motions until a glossy, uniform ganache develops. Fold in strawberry powder until the mixture achieves a delicate pink tone.
4. Chilling Process: Refrigerate the ganache for approximately 3 hours, allowing it to reach a perfectly rollable consistency.
5. Truffle Shaping: Using slightly dampened hands, form chilled mixture into uniform bite-sized spheres. Briefly freeze to enhance structural stability.
6. Chocolate Coating: Melt additional white chocolate using a double boiler, creating a smooth glossy finish. Delicately immerse each frozen truffle, ensuring complete coverage.
7. Final Embellishment: Immediately dust truffles with reserved strawberry powder. Allow to set at room temperature or refrigerate to accelerate hardening, creating an elegant, professional presentation.

Notes

• Powder Precision: Sift freeze-dried strawberries thoroughly to eliminate lumps, ensuring a smooth, even texture in your truffles.
• Cream Temperature Control: Warm cream gently with small bubbles around edges, avoiding full boil to prevent scorching and maintain delicate flavor.
• Ganache Technique: Let cream and chocolate rest for exactly 2 minutes before whisking to create a perfectly smooth, glossy mixture without overworking.
• Chilling Strategy: Refrigerate ganache for full 3 hours to achieve ideal rollable consistency, preventing sticky or soft truffles during shaping.

• Prep Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 14 g
• Sodium: 15 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 30 mg