Bake Joy: Ted Lasso’s Famous Biscuits Recipe for Sweet Success

Buttery, crumbly, and irresistibly sweet, these biscuits have taken the internet by storm since their debut in Ted lasso’s charming bakery scene.

Fans worldwide have fallen head over heels for this delectable treat that captures the heart of the beloved show.

The simple yet magical biscuits recipe promises a delightful baking adventure that anyone can master.

Every bite transports you to the warmth of Ted kitchen, where kindness and sugar unite.

These golden, melt-in-your-mouth biscuits are more than just a snack—they’re a taste of comfort and joy.

With just a few ingredients and some love, you can recreate this culinary sensation that has captured millions of hearts.

Let’s find out this recipe and let the sweetness of Ted lasso’s world brighten your day.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 170 kcal

Servings: 19

Ted Lasso’s Biscuit Ingredient List

• Unsalted Butter: Creamy foundation that creates rich, tender texture and delivers deep flavor complexity.
• All-Purpose Flour: Provides structural integrity and classic crumbly biscuit consistency.
• Granulated Sugar: Delivers sweetness and helps achieve golden caramelized edges.
• Kosher Salt: Enhances overall flavor profile and balances sweetness perfectly.

• Vanilla Extract: Adds warm, aromatic depth and sophisticated background note to classic shortbread.

• Extra Granulated Sugar: Creates sparkling, crisp exterior and adds delightful sweet crunch.

Tools That Give You Biscuit, Ted Lasso Style

• Electric Mixer: Essential for creating the perfect creamy butter base with even consistency.
• 8×8-inch Baking Pan: Crucial for shaping and baking the biscuits to the right size and thickness.
• Parchment Paper: Key for easy removal and preventing the biscuits from sticking to the pan.
• Spatula: Helps flatten the dough smoothly and evenly in the baking pan.
• Fork: Used to create classic shortbread texture by pricking the dough surface.
• Measuring Cups and Spoons: Ensures precise ingredient measurements for consistent results.

Steps to Bake Those Legendary Shortbread Biscuits

• Butter Preparation Kitchen playground where magic happens. Select room temperature butter for smooth, dreamy texture that melts perfectly into silky goodness.
• Mixing Symphony Gently combine butter, sugar, and vanilla in soft circular motions. Create a delicate dance of ingredients that whispers sweetness.
• Flour Fusion Sprinkle flour gradually into mixture, letting each addition merge seamlessly. Watch crumbly texture emerge like delicate snowflakes.
• Pan Transformation Press dough into baking pan with tender fingertips, creating an even landscape of deliciousness. Smooth surface with gentle touches.
• Chilling Ritual Allow dough to rest and dream in cool refrigerator sanctuary. Fork creates elegant little dimples across surface, promising crisp perfection.
• Baking Meditation Slide pan into warm oven embracing golden transformation. Watch edges turn soft caramel, signaling remarkable adventure approaching completion.
• Cooling Celebration Let biscuits rest peacefully, developing complex flavors and tender crumb. Slice into elegant rectangles while warmth lingers.

Little Tweaks for Next-Level Ted Lasso Biscuits

• Soft, room-temperature butter creates the most tender, melt-in-your-mouth biscuits. Cold butter can make the texture too firm and challenging to mix.
• Use a flat-bottomed measuring cup or spatula to press the dough evenly, ensuring uniform thickness and consistent baking across the entire pan.
• Pricking the dough isn't just decorative – it helps steam escape and prevents the biscuits from bubbling up during baking, creating a smooth, classic shortbread texture.
• Experiment with delightful add-ins like orange zest, lavender, or finely chopped pistachios to give these biscuits a personal twist while keeping the classic Ted Lasso charm.
• Store these biscuits in an airtight container at room temperature for up to a week, or freeze for a month to enjoy a taste of Richmond's finest treat whenever the craving strikes.

Best Ways to Serve These Famous Biscuits

• Sweet Tea Pairing: Brew a classic Southern-style sweet tea to complement these buttery biscuits, creating a delightful afternoon treat that brings warmth and comfort.
• Afternoon Indulgence: Serve these biscuits on a beautiful ceramic plate with a dollop of raspberry jam or lightly dusted with powdered sugar for an elegant touch that elevates the simple dessert.
• Gifting Delight: Package these biscuits in a cute kraft paper box with a rustic twine bow, perfect for sharing with friends or as a thoughtful homemade gift that shows your baking love.
• Teatime Companion: Pair these biscuits with a creamy Earl Grey tea or a smooth cappuccino, making your snack moment feel like a special British-inspired break from the day's hustle.

Keeping Ted Lasso Biscuits Soft and Buttery in Storage

• Refrigeration Strategy: Store these delightful biscuits in an airtight container at the bottom of your refrigerator, keeping them fresh for up to 5 days. The cool environment helps maintain their delicate texture and buttery flavor.
• Freezing Technique: Wrap individual biscuits in plastic wrap, then place them in a freezer-safe bag. They'll stay delicious for 3 months, ready to enjoy whenever a sweet craving strikes. Thaw at room temperature for 30 minutes before serving.
• Make-Ahead Magic: Prepare the dough up to 2 days in advance and store it wrapped tightly in the refrigerator. This method allows you to have fresh, warm biscuits with minimal morning prep time.
• Portion Control Hack: Cut the biscuits into smaller bite-sized pieces for easy snacking or to create elegant tea-time treats. These miniature versions are perfect for sharing at gatherings or enjoying a guilt-free indulgence.

Delectable Biscuits Recipe

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4.7 from 29 reviews

• Total Time: 1 hour
• Yield: 19 1x

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Description

Delightful biscuits from Ted Lasso’s world showcase buttery British charm with simple ingredients. Sweet treats will charm guests and bring small-screen magic to kitchen counters.

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Ingredients

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• 1 cup (227 grams) unsalted butter, softened to 65 to 67 degrees Fahrenheit (18 to 19 degrees Celsius)
• 2 cups (284 grams) all-purpose flour
• ⅔ cup (132 grams) granulated sugar, plus more for sprinkling
• 1 tsp (5 milliliters) vanilla extract
• ¾ tsp (5 grams) kosher salt or sea salt

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Instructions

1. Preheat Preparation: Configure the oven to 325°F (165°C) and strategically line an 8×8-inch baking pan with parchment paper, creating a 1-inch overhang for effortless extraction.
2. Butter Fusion: Combine softened butter, granulated sugar, pure vanilla extract, and salt in a mixing bowl. Employ an electric mixer, transitioning from low to medium speed, transforming the mixture into a silky, homogeneous cream.
3. Flour Integration: Gradually fold all-purpose flour into the butter cream, mixing on low speed until the dough achieves a delicate, crumbly consistency. Maintain a light touch to preserve the dough’s structural integrity.
4. Dough Arrangement: Carefully transfer the fragile dough into the prepared pan, using a spatula to distribute it uniformly. Gently press to create an even layer, then smooth the surface with plastic wrap.
5. Surface Perforation and Chilling: Meticulously puncture the dough’s surface with a fork, ensuring even baking and classic shortbread aesthetics. Refrigerate for 30 minutes to solidify the butter and enhance textural complexity.
6. Baking Transformation: Position the chilled pan in the preheated oven, baking for 30-35 minutes until the edges develop a rich, golden-brown hue.
7. Cooling and Portioning: After removing from the oven, allow the biscuits to rest for 5 minutes, then slice into precise rectangular segments while still warm.
8. Final Presentation: Allow the biscuits to cool completely within the pan, then elegantly extract them using the parchment paper overhang, revealing perfectly crafted shortbread delicacies.

Notes

• Butter Temperature Matters: Ensure butter is softened at room temperature but not melting, creating the perfect creamy base for delicate, melt-in-your-mouth biscuits.
• Mixing Technique is Key: Use low-speed mixing to prevent overworking the dough, which can make shortbread tough and lose its signature crumbly texture.
• Chilling is Crucial: The 30-minute refrigeration step is essential for developing rich flavor and achieving the classic shortbread consistency.
• Precision in Baking: Watch the edges carefully during baking; golden-brown indicates perfect doneness without burning the delicate shortbread.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 19
• Calories: 170
• Sugar: 7 g
• Sodium: 0.2 g
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg