Homemade Bourbon Pumpkin Pie Recipe: Fall’s Cozy Sweet Treat

Autumn whispers call for a delectable bourbon pumpkin pie that combines warm spices with a rich, spirited twist.

The smooth bourbon weaves complexity through traditional pumpkin pie flavors, creating a dessert that sings of cozy evenings.

Seasonal baking reaches new heights with this sophisticated take on a classic comfort treat.

Every forkful promises a luxurious blend of creamy pumpkin and subtle bourbon warmth.

The golden, flaky crust cradles a silky filling that dances between sweet and sophisticated.

Spices like cinnamon and nutmeg mingle with the deep caramel notes of bourbon, promising a memorable slice of autumn magic.

Serve this pie and watch as smiles spread around the table, celebrating the season’s most delightful dessert.

Serving Bourbon Pumpkin Pie Like a Pro

• Festive Autumn Serving Delights
• Creamy Bourbon Whipped Topping: Whip heavy cream with a splash of bourbon and a hint of powdered sugar for an extra indulgent pie accompaniment that elevates the dessert's rich flavors.
• Caramel Drizzle Elegance: Warm caramel sauce carefully drizzled over each slice adds a luxurious touch that complements the pie's deep bourbon and pumpkin notes, creating a stunning presentation.
• Seasonal Ice Cream Pairing: Serve alongside a scoop of vanilla bean or cinnamon ice cream to create a temperature contrast that highlights the pie's warm spices and nutty streusel texture.
• Maple Candied Pecan Garnish: Sprinkle additional candied pecans around the plate's edge for a crunchy, sweet garnish that echoes the streusel's nutty complexity and adds visual appeal.

Keeping Your Pumpkin Streusel Pie Fresh

• Slice and Store Smart: Refrigerate the bourbon pumpkin pie in an airtight container for up to 4 days. The crisp streusel stays crunchy when chilled properly.
• Make-Ahead Magic: Prepare the pie crust and streusel components two days before baking. Wrap tightly in plastic wrap to maintain freshness and prevent flavor absorption from other refrigerator items.
• Freezing Friendly: Wrap the completely cooled pie in double layers of plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Serving Temperature Tips: Allow refrigerated pie to sit at room temperature for 15-20 minutes before serving. This helps restore the streusel's delightful crunch and allows the bourbon-infused filling to develop full flavor complexity.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 320 kcal

Servings: 9

What Makes Bourbon Pumpkin Pie So Rich

• Pie Crust: Use a high-quality, pre-made 9-inch crust for convenience and consistent texture.
• Eggs: Bind the filling and create a smooth, custardy consistency with rich flavor.
• Pumpkin Puree: Select pure, organic pumpkin puree for authentic, deep autumn taste and creamy texture.
• Brown Sugar: Adds deep caramel notes and natural sweetness to complement the pumpkin.
• Evaporated Milk: Creates a silky, rich filling with concentrated dairy flavor.
• Bourbon: Introduces warm, complex undertones that elevate the traditional pumpkin pie.

• Ground Nutmeg: Provides warm, slightly sweet aromatic depth to the pie filling.
• Ground Ginger: Adds a subtle, zesty warmth that complements pumpkin's earthiness.
• Ground Cinnamon: Delivers classic, comforting fall spice and rounds out the flavor profile.
• Salt: Balances and enhances the sweet and spicy elements of the pie.

• Unsalted Butter: Brown the butter to develop rich, nutty caramel-like flavors.
• Brown Sugar: Creates a deep, molasses-like sweetness in the streusel.
• All-Purpose Flour: Provides structure and crumbly texture to the topping.
• Sea Salt: Adds a delightful contrast to the sweet streusel.
• Pecans: Brings crunchy texture and rich, toasted nutty flavor to the pie.

Tools for Baking Pumpkin Pie with Brown-Butter Streusel

• 9-inch pie dish: Essential for baking the perfect pie with the right depth and size.
• Large mixing bowl: Perfect for combining all pie filling ingredients smoothly.
• Whisk: Key tool for blending eggs and creating a silky, lump-free mixture.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Saucepan: Needed for browning butter with precision.
• Spatula: Great for scraping and mixing streusel ingredients.
• Cooling rack: Helps pie cool evenly and prevents soggy bottom.
• Sharp knife: Useful for cutting and serving pie slices.

How to Make Bourbon Pumpkin Pie with Streusel

• Oven Preparation Warm up your oven to create the perfect baking environment at a toasty 425°F, ensuring the ideal temperature for your delightful dessert.
• Silky Filling Blend together eggs, pumpkin goodness, rich brown sugar, warming spices, splash of bourbon, and creamy evaporated milk until the mixture transforms into a smooth, luxurious liquid.
• First Bake Pour the velvety mixture into a waiting pie crust and let it bake for a quick 15 minutes, allowing the initial flavors to meld and develop.
• Temperature Adjustment Reduce the oven heat to a gentle 350°F and continue baking for about half an hour, watching for the filling to set perfectly with a subtle wiggle.
• Streusel Magic Brown butter in a skillet until it reaches a golden, nutty perfection, then mix with brown sugar, flour, a pinch of salt, and chopped pecans to create a crunchy, irresistible topping.
• Final Touch Sprinkle the divine pecan streusel over the pie and return to the oven for a final 10-minute transformation, creating a crispy, caramelized crown.
• Cooling Moment Allow the pie to cool completely, letting the flavors settle and mingle, creating a dessert that whispers of cozy autumn evenings.

Tips to Level Up Your Pumpkin Streusel Pie

• Add an extra splash of bourbon to the filling for a deeper, more complex taste that enhances the pumpkin's natural sweetness.
• Prepare the entire pie up to two days in advance and store in the refrigerator. The flavors actually intensify and become more robust overnight.
• Experiment with graham cracker or gingersnap crusts instead of traditional pie dough to add an extra layer of complementary spice and crunch.
• Replace pecans with toasted walnuts or almonds for a different nutty profile, or swap half the nuts with crystallized ginger for a spicy-sweet kick.
• Substitute coconut milk for evaporated milk and use a vegan butter alternative in the streusel to make this indulgent dessert accessible to more dietary needs.

Delectable Bourbon Pumpkin Pie Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Hearty Southern bourbon pumpkin pie delivers a rich, spiced experience with creamy custard and flaky crust. Seasonal warmth and deep whiskey notes create a memorable dessert that connects generations of bakers.

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Ingredients

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• 1 pie crust (9 in, 22.86 cm, unbaked)
• 1 ¾ cups (415 ml) pumpkin puree
• 1 cup (240 ml) brown sugar
• 2 eggs
• ½ cup (120 ml) evaporated milk
• ⅓ cup (75 g) unsalted butter
• 2 tbsps (30 ml) bourbon
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• ¼ tsp sea salt
• ½ cup (60 g) all-purpose flour
• ¼ cup (60 g) brown sugar
• ½ cup (60 g) pecans, coarsely chopped

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Instructions

1. Oven Preparation: Preheat the oven to 425°F (220°C), positioning the rack in the lower third for optimal heat distribution.
2. Filling Creation: Whisk eggs until light, then fold in pumpkin puree, creating a smooth base. Integrate brown sugar, cinnamon, ginger, nutmeg, and cloves, ensuring even spice dispersion.
3. Liquid Integration: Pour bourbon into the mixture, then blend evenly with evaporated milk, developing a rich, aromatic filling.
4. Crust Filling: Carefully pour the prepared filling into an unbaked pie crust, maintaining uniform coverage.
5. Initial Baking Phase: Place pie in the oven and bake for 15 minutes to establish the initial structure, then reduce temperature to 350°F (175°C).
6. Continued Baking: Continue baking for 30-35 minutes until the filling is mostly set with a slight wobble.
7. Streusel Preparation: Create brown-butter pecan streusel by browning butter until golden and fragrant, then combining with brown sugar, flour, salt, and chopped pecans.
8. Streusel Application: After 30 minutes of baking, sprinkle streusel evenly across the pie’s surface.
9. Final Baking: Return pie to oven for an additional 10 minutes, allowing streusel to become golden and crisp.
10. Cooling and Serving: Remove from oven and cool completely on a wire rack for at least 2 hours. Serve at room temperature or chilled, optionally topped with whipped cream.

Notes

• Bourbon Boost: Add bourbon gradually to enhance flavor without overwhelming the pie’s delicate spice profile.
• Butter Browning Technique: Watch butter closely when browning to prevent burning; golden amber color signals perfect caramelization.
• Streusel Sprinkling Strategy: Apply streusel in the final baking stage to maintain crispness and prevent soggy topping.
• Temperature Transition Tip: Sharp initial high-temperature baking helps set the pie’s structure before lowering heat for even cooking.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg