Irresistibly Safe Edible Chocolate Chip Cookie Dough Recipe

Sneaking spoonfuls of chocolate chip cookie dough brings back childhood memories of sweet, rebellious moments.

This edible chocolate chip cookie dough recipe solves the age-old problem of raw egg dangers while delivering pure indulgence.

Safe and silky smooth, each bite captures the nostalgic essence of classic cookie dough without any risks.

No baking required means instant gratification for dessert lovers seeking a quick treat.

Creamy, rich, and packed with chocolate chips, this recipe turns a guilty pleasure into a worry-free delight.

chocolate lovers and dough enthusiasts will fall head over heels for this irresistible no-bake sensation.

Grab a spoon and dive into pure, unapologetic deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

Calories: 370 kcal

Servings: 5

Everything You Need for Edible Chocolate Chip Cookie Dough

• All-Purpose Flour: Provides structure and texture, choose unbleached flour for better flavor and opt for fresh, finely milled variety.
• Light Brown Sugar: Adds rich caramel-like sweetness and moisture, look for soft, clump-free sugar with deep golden color.
• Butter: Creates creamy richness and helps bind ingredients, select high-quality unsalted butter for best taste.

• Vanilla Extract: Deepens overall sweetness and adds aromatic complexity, use pure vanilla extract for most authentic flavor.
• Salt: Balances sweetness and amplifies other flavors, select fine-grain sea salt or kosher salt for even distribution.

• Semi-Sweet Chocolate Chips, Mini Semi-Sweet Chocolate Chips: Delivers bursts of intense chocolate flavor, choose high-quality chips with smooth melting properties and rich cocoa content.

• Whole Milk: Helps achieve smooth, creamy consistency, select fresh, full-fat milk for optimal texture and richness.

Tools to Mix Up Edible Cookie Dough at Home

• Stand Mixer or Electric Hand Mixer: Perfect for creaming butter and sugar to a fluffy consistency.
• Microwave-Safe Bowl: Essential for heat-treating flour safely and evenly.
• Spatula: Great for folding chocolate chips and scraping down mixer sides.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Mixing Bowl: Useful for combining ingredients and final mixing.

Mixing Edible Chocolate Chip Dough the Safe Way

• Flour Safety Preparation

Zap flour in microwave, stirring frequently to eliminate potential bacteria and create a safe base for delicious cookie dough.

• Creamy Butter Blend

Whip softened butter with rich brown sugar until the mixture becomes light and airy, creating a smooth foundation for the treat.

• Flavor Infusion

Introduce vanilla and a hint of salt to elevate the taste profile, then gradually incorporate the treated flour to develop a delightful texture.

• Moisture Balance

Add a splash of milk to transform the crumbly mixture into a silky, luscious dough that promises indulgent spoonfuls of sweetness.

• Chocolate Celebration

Generously fold in a medley of chocolate chips, creating delightful pockets of rich flavor throughout the creamy mixture. Grab a spoon and savor the irresistible goodness!

Tips for Texture and Sweetness in Edible Dough

• Adjust milk quantity to control dough thickness – less milk creates a firmer texture, while more makes it softer and more spreadable.
• Experiment with different chocolate chip varieties like dark chocolate, white chocolate, or butterscotch chips to create unique taste profiles.
• Refrigerate the dough in an airtight container for up to 5 days, or freeze for longer preservation without losing its delightful creamy consistency.
• Enhance the recipe by adding chopped nuts, caramel bits, or sprinkles for extra crunch and excitement in every delicious bite.
• Always heat-treat flour thoroughly to eliminate potential bacteria, ensuring a safe and worry-free snacking experience with this edible cookie dough.

Serving Edible Cookie Dough by the Spoonful

• Cozy Movie Night Companion: Grab a spoon and curl up with a bowl of this creamy chocolate chip cookie dough while watching your favorite film. Its smooth texture makes it the perfect indulgent snack.
• Dessert Decorator's Dream: Use small scoops as a topping for ice cream, brownies, or cheesecake to add a delightful crunch and sweet cookie flavor. Sprinkle over your favorite desserts for an instant upgrade.
• No-Bake Parfait Perfection: Layer this cookie dough in clear glasses with whipped cream, crushed graham crackers, and extra chocolate chips. Create stunning dessert parfaits that look as amazing as they taste, perfect for impressing guests at dinner parties.
• Frozen Treat Transformation: Freeze small portions in silicone molds to create bite-sized cookie dough treats. These mini delights are great for summer gatherings and provide a cool, sweet nibble that everyone will love.

Saving Edible Dough for Another Sweet Moment

• Smart Refrigeration Strategy: Store your edible cookie dough in an airtight container within the refrigerator, keeping it fresh for up to 5 days. The cool environment maintains the dough's creamy texture and prevents bacterial growth.
• Quick Freezing Technique: Transfer the dough into a freezer-safe container or freezer bag, where it can remain delicious for 2-3 months. Thaw in the refrigerator overnight before enjoying, ensuring optimal taste and consistency.
• Portioning Hack: Divide the dough into small cookie-sized balls before storing, allowing easy grab-and-go snacking. This method prevents repeated thawing and refreezing, which can compromise quality.
• Temperature Caution: Always keep the dough chilled below 40°F to maintain food safety standards. Discard if left at room temperature for more than 2 hours or if any unusual odors develop.

Delectable Chocolate Chip Cookie Dough Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 11 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Chocolate chip cookie dough offers a safe, eggless indulgence perfect for dessert lovers. Small spoonfuls provide creamy, sweet satisfaction without baking risks, making this treat an irresistible snack you’ll savor.

---

Ingredients

Scale 1x2x3x

• 1 cup (240 ml/8 fl oz) all-purpose flour
• ½ cup (113 g/4 oz) softened butter
• ¾ cup (150 g/5.3 oz) packed light brown sugar
• ½ cup (85 g/3 oz) semi-sweet chocolate chips
• ¼ cup (43 g/1.5 oz) mini semi-sweet chocolate chips
• 2 tbsps (30 ml/1 fl oz) whole milk
• 1 tsp (5 ml/0.17 fl oz) vanilla extract
• ½ tsp (2.5 g/0.09 oz) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Flour Preparation: Microwave flour in a safe container, stirring every 15 seconds for approximately 75 seconds to eliminate potential bacterial risks, ensuring uniform heating throughout.
2. Butter Mixture: Whip room-temperature unsalted butter and brown sugar using an electric mixer until the blend becomes ethereally light, pale, and voluminously fluffy.
3. Flavor Enhancement: Incorporate vanilla extract and kosher salt into the butter mixture, thoroughly blending to create a harmonious flavor profile.
4. Dough Formation: Gently fold heat-sanitized flour into the mixture, creating a crumbly texture reminiscent of fine sandy consistency, then introduce whole milk to transform the mixture into a smooth, cohesive dough.
5. Chocolate Integration: Delicately fold semi-sweet and miniature chocolate chips throughout the dough, ensuring an even distribution for consistent chocolate pleasure in every single bite.
6. Serving and Storage: Enjoy immediately as a luscious no-bake delicacy or refrigerate to achieve a firmer consistency. Store in an hermetic container for 3-4 days in the refrigerator, maintaining optimal freshness and flavor.

Notes

• Flour Safety First: Heat raw flour in the microwave to eliminate potential harmful bacteria, preventing foodborne illnesses and ensuring a safe eating experience.
• Butter Texture Matters: Achieve the perfect creamy base by allowing butter to reach room temperature and whipping it thoroughly with brown sugar until light and fluffy.
• Milk Magic: Use whole milk or 2% milk to bind the dough, creating a smooth consistency without dry crumbles that can ruin the texture.
• Chill for Perfection: Refrigerate the cookie dough for a firmer, more indulgent texture, and consume within 3-4 days for optimal freshness and taste.

• Prep Time: 10 minutes
• Cook Time: 1 minute
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg