Scrumptious Churro Honeycomb Snack Mix Recipe for Sweet Fans
Sweet-toothed snack lovers rejoice over this churro honeycomb snack mix that combines crispy, crunchy textures with irresistible cinnamon-sugar goodness.
The golden, caramelized honeycomb pieces melt into a delightful crunch that dances across your palate.
Each handful promises a symphony of sweetness and warmth, blending classic churro flavors with an unexpected twist.
Buttery cereal clusters get tossed with fragrant cinnamon and delicate sugar crystals, creating an addictive treat that disappears faster than you can sprinkle the final coating.
The mix strikes a perfect balance between nostalgic comfort and playful indulgence.
Chocolate drizzles add an extra layer of decadence that transforms this snack from simple to spectacular.
Let’s find out this irresistible treat that guarantees smiles and seconds.
How to Whip Up Churro Honeycomb Snack Mix
Get your cooking space ready with a baking sheet lined with parchment paper and preheat the oven to a cozy 350°F.
Grab a large mixing bowl and pour in your Honeycomb cereal, creating a golden base for our delectable treat.
In a saucepan, dance brown sugar, butter, and corn syrup together over medium-high heat until they create a bubbling, smooth symphony.
Remove the saucepan from heat and gently introduce baking soda, watching the mixture transform into a light, airy wonder.
Drizzle the warm caramel across the cereal, then sprinkle a heavenly cinnamon-sugar blend, tossing until every morsel is beautifully coated.
Spread the mix on the baking sheet and bake for 7-8 minutes, flipping halfway to ensure a perfect golden crunch.
Let the snack cool completely, then break into irresistible bite-sized pieces and store in an airtight container for future munching.
Churro Snack Mix Flavor Tweaks to Try
Fun Ways to Serve Churro Honeycomb Snack Mix
Storing Churro Honeycomb Snack Mix Properly
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 196 kcal
Servings: 9
Churro Honeycomb Snack Mix Ingredient Rundown
For Base:For Caramelizing:For Seasoning and Enhancing:Tools That Make Churro Honeycomb Snack Mix a Breeze
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Delectable Churro Honeycomb Snack Mix Recipe
- Total Time: 20 minutes
- Yield: 9 1x
Description
Sweet and salty churro honeycomb snack mix delivers irresistible crunch with cinnamon-sugar coated cereal, pretzels, and honeycomb candies. Mexican-inspired treats blend perfectly for an addictive snack you’ll want to devour by the handful.
Ingredients
- 4 cups (960 ml) honeycomb cereal
- 3/8 cup (6 tbsps or 89 ml) brown sugar
- ¼ cup (4 tbsps or 59 ml) sugar
- ¼ cup (4 tbsps or 59 ml) unsalted butter
- 1/8 cup (2 tbsps or 30 ml) light corn syrup
- ¾ tsp ground cinnamon
- 1/8 tsp baking soda
Instructions
- Preparation: Line a large baking sheet with parchment paper, preheating the oven to 350°F (175°C) for optimal toasting.
- Mixing Base: Pour Honeycomb cereal into a spacious mixing bowl, creating a foundation for the churro-inspired coating.
- Flavor Blend: Whisk granulated sugar and ground cinnamon together in a small bowl, crafting the signature churro seasoning.
- Caramel Creation: Combine brown sugar, unsalted butter, and light corn syrup in a medium saucepan over medium-high heat, stirring until the mixture bubbles and transforms into a rich, golden syrup.
- Syrup Transformation: Remove from heat and vigorously mix in baking soda, watching the syrup foam and expand dramatically.
- Coating Process: Drench the cereal with the warm syrup, using a spatula to ensure every piece becomes gloriously glazed and evenly covered.
- Cinnamon Dusting: Sprinkle the sugar-cinnamon blend over the coated cereal, gently folding to create a perfect churro-like exterior.
- Baking Stage: Spread the mixture across the prepared baking sheet in a single layer, then bake for 7-8 minutes, rotating midway to achieve a uniform golden-brown crispness.
- Cooling and Storing: Allow the snack mix to cool completely on the baking sheet, then transfer to an airtight container to preserve its delectable crunch and irresistible flavor.
Notes
- Rapid Foaming Alert: Adding baking soda creates instant foam expansion, so use a deep saucepan to prevent overflow and potential stovetop mess.
- Heat Management Tip: Watch caramel mixture closely during boiling to prevent burning; medium-high heat ensures perfect syrup consistency without scorching.
- Even Coating Strategy: Gently fold sugar-cinnamon mixture to guarantee complete coverage, using a spatula to prevent cereal piece breakage.
- Storage Wisdom: Keep snack mix in airtight container at room temperature for maximum crispness, consuming within 3-5 days for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 196
- Sugar: 10 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.