Crunchy Oatmeal Cookies with Toasted Coconut & Chocolate Recipe

Baking weekend calls for a delightful sweet treat like these irresistible thin crispy oatmeal cookies with toasted coconut and chocolate drizzle that promise a perfect blend of textures and flavors.

Crisp edges and a delicate crunch define these elegant cookies, offering a sophisticated twist on classic oatmeal treats.

Nutty toasted coconut adds depth and complexity to each delectable bite.

Melted chocolate drizzled across the surface creates an indulgent finish that turns these cookies into a gourmet experience.

Rolled oats provide a hearty foundation, while the thin, crisp texture ensures every bite delivers maximum satisfaction.

The simple ingredients come together quickly, making this recipe accessible for bakers of all skill levels.

You’ll fall in love with these sophisticated, mouthwatering cookies that are sure to impress at any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 103 kcal

Servings: 13

Thin Crispy Oatmeal Cookies Ingredient Guide

• Rolled Oats: Hearty whole grain that creates the classic crispy cookie foundation with nutty undertones and wholesome texture.
• All-Purpose Flour: Provides structural integrity and helps bind ingredients for a perfectly balanced cookie.
• Salt: Enhances overall flavor profile and balances the sweetness of the cookie.

• Brown Sugar: Delivers rich caramel-like depth and moisture, creating chewiness and complex sweetness.
• Unsalted Butter: Adds luxurious richness, ensures smooth texture, and carries flavor throughout the cookie.

• Vanilla Extract: Introduces warm, comforting aromatic notes that elevate the entire cookie experience.
• Almond Extract: Optional secret weapon that introduces sophisticated, delicate nutty undertones for sophisticated flavor complexity.
• Flaked Unsweetened Coconut: Brings delightful tropical crunch, toasting intensifies its natural nuttiness and adds irresistible golden color.

Tools to Make Thin Crispy Oatmeal Cookies Perfect

• Large mixing bowl: Perfect for combining ingredients smoothly and comfortably.
• Wide pan: Essential for toasting coconut flakes evenly and getting that perfect golden color.
• Baking sheet: Must-have for creating thin, crispy cookies with even spread.
• Silicone baking mat or parchment paper: Prevents sticking and ensures easy cookie removal.
• Teaspoon or tablespoon: Great for portioning out cookie dough consistently.
• Cooling rack: Helps cookies cool quickly and maintain their crisp texture.
• Microwave-safe bowl: Needed for melting chocolate smoothly and drizzling.
• Wooden spoon or spatula: Useful for mixing ingredients and stirring during preparation.

How to Bake Thin Crispy Oatmeal Cookies

• Coconut Toasting Prep

Warm a wide pan over medium heat and gently twirl coconut flakes until they release a nutty aroma and transform into a golden delicate color, roughly 2-3 minutes.

• Dough Creation

Blend softened butter, brown sugar, and flavor essences in a mixing bowl until silky smooth, then fold in flour and a pinch of salt for balanced taste.

• Texture Building

Fold rolled oats and freshly toasted coconut into the mixture, combining ingredients with gentle strokes to maintain a light, airy texture.

• Cookie Shaping

Scoop generous dollops of dough onto a lined baking sheet, spacing them generously to allow room for delicate spreading during baking.

• Gentle Flattening

Use fingertips to softly press each dough mound, encouraging thin and crispy edges that promise a delightful crunch.

• Baking Magic

Slide the cookie sheet into a 350°F oven, watching closely as edges transform into a beautiful golden brown, approximately 10-12 minutes.

• Chocolate Finale

Once cookies cool completely, drizzle melted chocolate across their surface for a luxurious finishing touch that elevates their rustic charm.

Additions for Oatmeal Cookies with Chocolate Drizzle

• Get a perfectly golden and fragrant coconut by stirring gently in a dry pan, watching carefully to prevent burning and ensuring maximum flavor development.
• Keep butter at room temperature for smoother mixing, which helps create a more uniform cookie texture and ensures even spreading during baking.
• Press dough balls slightly flat before baking to guarantee those delightfully thin and crunchy edges that make these cookies irresistibly delectable.
• Use a small spoon or piping bag for precise chocolate lines, creating a beautiful and professional-looking finish that elevates the cookie's visual appeal.
• Store completely cooled cookies in an airtight container at room temperature for up to 5 days, placing a piece of parchment between layers to maintain their perfect crisp texture.

Serving Thin Crispy Oatmeal Cookies Creatively

• Cozy Afternoon Tea Partner: Pair these crispy oatmeal cookies with a warm cup of Earl Grey tea or chamomile for a delightful sweet break during your relaxing afternoon.
• Dessert Plate Glamour: Arrange cookies on a beautiful wooden platter with fresh berries and a small scoop of vanilla ice cream to create an elegant dessert presentation that looks professionally styled.
• Gifting Gourmet Touch: Package these cookies in clear cellophane bags tied with rustic twine and add a handwritten note, making them a perfect homemade gift for friends, teachers, or neighbors who appreciate artisan treats.
• Chocolate Lover's Dream: After drizzling melted chocolate, sprinkle some sea salt flakes or crushed toasted almonds on top to enhance the chocolate's richness and add an unexpected flavor complexity that will make these cookies truly memorable.

Save and Store Crispy Oatmeal Cookies Right

• Smart Cookie Storage Strategies: Keep these delicate treats in an airtight container at room temperature for up to 5 days, ensuring maximum crunch and flavor.
• Freezing Finesse: Wrap individual cookies in plastic wrap, then store in a freezer-safe bag for up to 3 months – perfect for quick sweet treats anytime.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for 24 hours, allowing flavors to meld and develop a deeper, richer taste profile.
• Moisture Management: Add a small piece of bread to the storage container to help maintain the cookies' crispy texture and prevent them from becoming soggy.

Delectable Oatmeal Cookies Recipe

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4.8 from 31 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Delightful Scandinavian-inspired thin crispy oatmeal cookies blend Nordic baking traditions with rich chocolate and coconut. Sweet, crunchy cookies provide irresistible indulgence to satisfy your most discerning dessert cravings.

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Ingredients

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• 4 tbsps (57 g) unsalted butter, softened
• ⅔ cup (60 g) rolled oats
• ½ cup (40 g) flaked unsweetened coconut, lightly toasted
• 3 tbsps brown sugar
• 1 tsp vanilla extract
• 1/8 tsp almond extract (optional)
• 2 tbsps (15 g) all-purpose flour
• ¼ tsp salt

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Instructions

1. Coconut Toasting: In a skillet over medium heat, carefully toast coconut flakes, stirring constantly until fragrant and light golden, about 2-3 minutes.
2. Butter Blending: Cream softened unsalted butter, brown sugar, vanilla extract, and almond extract in a mixing bowl until smooth and uniform.
3. Dry Ingredient Integration: Sift flour and salt into the butter mixture, blending thoroughly to create a consistent dough.
4. Texture Enhancement: Fold rolled oats and toasted coconut flakes into the dough, ensuring even distribution.
5. Dough Placement: Using a tablespoon or cookie scoop, portion dough onto a parchment-lined baking sheet, spacing cookies 2 inches apart. Gently press each mound to encourage thin, crispy edges.
6. Baking Process: Preheat oven to 350°F (175°C). Slide baking sheet into the oven and bake for 10-12 minutes, monitoring carefully after 7 minutes to prevent over-browning. Remove when edges turn golden and crisp.
7. Cooling and Resting: Allow cookies to rest on the baking sheet for 2-3 minutes, then transfer to a wire cooling rack to cool completely.
8. Chocolate Drizzle: Melt chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring between each burst until smooth. Drizzle melted chocolate over cooled cookies using a spoon or piping bag for an elegant finish.

Notes

• Toasting Technique: Stir coconut flakes constantly to prevent burning and achieve a perfectly golden, fragrant result that enhances overall cookie flavor.
• Softening Butter: Ensure butter is at room temperature for smooth, even mixing and better dough consistency.
• Spacing Matters: Leave adequate space between cookie dough portions to allow for spreading and crispy edge formation.
• Chocolate Drizzling: Let cookies cool completely before adding chocolate to prevent melting and maintain a clean, decorative chocolate pattern.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 103
• Sugar: 3 g
• Sodium: 50 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg