Fluffy Morning Pancakes Recipe: A Breakfast Dream Come True

Fluffy and golden pancakes light up every breakfast table with pure morning magic.

These classic blueberry pancakes deliver comfort straight from your kitchen skillet.

Each bite bursts with sweet berries nestled in a cloud-like batter that melts effortlessly on your tongue.

Weekend mornings feel instantly brighter when you whip up these delectable pancakes that promise pure culinary joy.

Fresh blueberries scattered throughout create delightful pockets of fruity goodness in every forkful.

Simple ingredients and minimal prep time mean you can enjoy restaurant-quality pancakes without leaving home.

Let’s find out this foolproof recipe and transform an ordinary morning into an extraordinary breakfast celebration.

What’s in These Chocolate Pancakes

• All-Purpose Flour: Provides structure and base for fluffy pancakes, choose unbleached flour for best texture.
• Cocoa Powder: Delivers rich chocolate flavor, Dutch-processed gives deeper color and smoother taste.
• Baking Powder: Creates light and airy pancake texture, ensure it's fresh for maximum rising power.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Eggs: Binds ingredients and adds richness, select fresh large eggs at room temperature.
• Granulated Sugar: Sweetens and helps with golden-brown caramelization, white sugar works best.
• Whole Milk: Adds moisture and creaminess, full-fat milk provides better flavor and texture.
• Canola Oil, Vegetable Oil, Melted Butter: Keeps pancakes tender and prevents sticking, choose neutral-flavored oils.
• Vanilla Extract: Amplifies chocolate taste and adds depth, pure extract offers superior flavor.

• Chocolate Chips, Chocolate Chunks: Creates pockets of melted chocolate, mix different chocolate types for complexity.
• Butter or Oil for Cooking: Prevents sticking and adds golden crispy edges, use non-stick skillet.

• Bittersweet Chocolate, Semisweet Chocolate: Provides intense chocolate flavor, choose high-quality chocolate for best results.
• Heavy Cream: Creates smooth, silky sauce texture, use fresh, full-fat cream.

Tools That Help You Nail Chocolate Pancakes

• Large mixing bowl: Essential for combining dry ingredients.
• Whisk: Perfect for blending wet ingredients smoothly.
• Sifter: Crucial for removing lumps from flour and cocoa powder.
• Measuring cups and spoons: Helps ensure precise ingredient amounts.
• Griddle or skillet: Key for cooking pancakes evenly.
• Spatula: Great for flipping pancakes and folding chocolate chips.
• Microwave or double boiler: Needed for making chocolate ganache.
• Small bowl: Useful for mixing wet ingredients separately.

Simple Way to Make Chocolate Pancakes Right

• Chocolate Magic Base

Mix dry ingredients like flour, cocoa, baking powder, and salt in a spacious mixing bowl. Ensure everything is evenly distributed with a gentle sifting motion.

• Wet Wonder Blend

Combine eggs, sugar, milk, oil, and vanilla in a separate container. Whisk until the mixture looks smooth and silky, creating a creamy liquid base for your pancakes.

• Chippy Charm

Sprinkle chocolate chips into the batter, folding them gently to create delightful pockets of melty goodness throughout each pancake.

• Ganache Glory

Create a luxurious chocolate sauce by melting chocolate and cream together. Stir until the mixture becomes glossy and perfectly blended, forming a rich topping.

• Pancake Perfection

Heat a skillet over medium warmth and lightly grease the surface. Pour batter to form small circles, watching for tiny bubbles to signal flipping time. Cook until golden brown on both sides.

• Serving Sensation

Stack warm pancakes and drizzle with the luscious chocolate ganache. Enjoy immediately for maximum deliciousness.

Tips to Make Pancakes Fluffy and Rich

• Avoid overmixing the batter to keep pancakes light and fluffy. Stir just until ingredients combine to prevent tough, dense pancakes.
• Fold chocolate chips gently into the batter for even distribution. Cold chips prevent sinking and create delightful chocolate pockets throughout.
• Make ganache ahead of time and reheat gently before serving. Store in a sealed container in the refrigerator for up to 5 days.
• Experiment with different chocolate types like dark, milk, or white chocolate chips. Add a sprinkle of sea salt or a dash of espresso powder to enhance the chocolate depth.
• Elevate pancakes with fresh berries, whipped cream, chopped nuts, or a drizzle of caramel sauce for extra indulgence.

How to Serve Chocolate Pancakes That Impress

• Breakfast Bliss Bonanza: Serving Suggestions for Chocolate Pancakes
• Decadent Dessert Transformation: Stack pancakes high and drizzle warm chocolate ganache generously. Sprinkle powdered sugar or add a scoop of vanilla ice cream for extra indulgence.
• Fresh Fruit Fiesta: Top pancakes with fresh strawberries, raspberries, or sliced bananas. The tangy fruit perfectly balances the rich chocolate flavor and adds a vibrant pop of color to your plate.
• Nutty Chocolate Heaven: Sprinkle chopped almonds, pecans, or hazelnuts over the pancakes. The crunchy texture and nutty flavor complement the smooth chocolate, creating a delightful sensory experience.
• Whipped Cream Dream: Add a dollop of homemade whipped cream or a swirl of marshmallow fluff. These light, airy toppings create a cloud-like contrast to the dense chocolate pancakes and elevate the entire breakfast.

Save Pancakes for Brunch Later with These Tips

• Breakfast Batch Prep: Make large batches of pancake batter and store in airtight containers in the refrigerator for quick morning meals. Use within 2 days for maximum freshness and flavor.
• Freezer-Friendly Strategy: Stack cooled pancakes between parchment paper layers, then place in freezer bags. These chocolate delights will stay delicious for up to 3 weeks. Reheat directly in the toaster or microwave for a speedy breakfast.
• Ganache Smart Storage: Keep leftover chocolate ganache in a sealed container in the refrigerator. Gently warm it before serving by placing the container in hot water or microwaving in short 10-second bursts. Good for 5-7 days when refrigerated properly.
• Make-Ahead Morning Magic: Prepare dry and wet ingredient mixtures separately the night before. Store in separate covered containers in the refrigerator. When ready to cook, quickly combine and create restaurant-quality chocolate pancakes in minutes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 410 kcal

Servings: 5

Delectable Pancakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Fluffy buttermilk pancakes showcase a classic American breakfast delight. Golden-brown discs offer comfort and satisfaction with simple ingredients and easy preparation, inviting breakfast enthusiasts to enjoy a delicious morning treat.

---

Ingredients

Scale 1x2x3x

• ½ cup (85 g) chocolate chips or chunks
• 1 ⅓ cups (185 g) all-purpose flour
• ¼ cup (25 g) Dutch-processed cocoa powder
• 2 tsp baking powder
• ¼ tsp salt
• 2 eggs
• 1 cup (240 ml) whole milk
• 3 tbsps (45 g) canola or vegetable oil
• 1 tsp pure vanilla extract
• ⅓ cup (65 g) granulated sugar
• Butter or oil for cooking
• 140 g (5 oz) bittersweet or semisweet chocolate
• ½ cup (120 ml) heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dry Mixture Preparation: Sift cocoa powder, all-purpose flour, baking powder, and salt through a fine-mesh sieve into a large mixing bowl, creating a uniform, lump-free dry foundation.
2. Wet Ingredients Fusion: Whisk eggs with granulated sugar until frothy, then blend in whole milk, vegetable oil (or unsalted butter), and pure vanilla extract to create a smooth, integrated liquid mixture.
3. Batter Assembly: Gently combine wet and dry ingredients, stirring minimally to maintain a tender texture – slight lumps are desirable for optimal pancake consistency.
4. Chocolate Enhancement: Delicately fold semi-sweet chocolate chips throughout the batter, ensuring even distribution for consistent chocolate pockets.
5. Ganache Creation: Melt dark chocolate and heavy cream using a microwave or double boiler, stirring continuously until achieving a glossy, silky chocolate sauce.
6. Cooking Preparation: Heat a non-stick griddle or large skillet to medium temperature (350°F/175°C), lightly coating the surface with butter or cooking spray.
7. Pancake Crafting: Pour batter onto the heated surface, allowing adequate spacing between each pancake, and cook until bubbles form across the surface.
8. Finishing Touch: Flip pancakes when bubbles appear, cooking until golden brown on both sides, then plate and lavish with warm chocolate ganache before serving immediately.

Notes

• Sift Dry Ingredients Carefully: Use a fine-mesh sieve to eliminate cocoa powder and flour lumps, ensuring a smooth, consistent pancake batter.
• Whisk Wet Ingredients Thoroughly: Combine eggs and sugar until frothy to create a light, airy base that helps pancakes rise beautifully.
• Minimize Mixing: Stir batter gently to prevent tough pancakes; a few small lumps are perfectly acceptable and contribute to tender texture.
• Chocolate Chip Distribution: Fold chocolate chips evenly throughout batter to guarantee delightful chocolate surprises in every bite.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 80 mg