Homemade Pumpkin Pie Twists Recipe: A Fun Fall Spin on Classics

Fall baking takes a delightful turn with these mouthwatering pumpkin pie twists that blend classic autumn flavors into an irresistible treat.

Warm spices and buttery pastry create a magical dance of comfort and sweetness.

Crisp edges and soft centers make these twists an instant crowd-pleaser at any gathering.

The pumpkin pie twist brings a playful spin to traditional dessert expectations.

Flaky layers and rich pumpkin essence capture the essence of seasonal indulgence.

Drizzled with a light glaze, these twists promise to become your new favorite fall dessert.

Let’s find out this simple yet spectacular recipe that celebrates the best of autumn’s culinary magic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Calories: 150 kcal

Servings: 13

What You’ll Need for Pumpkin Pie Twists

• Refrigerated Crescent Roll Dough: Convenient, flaky foundation that creates a crispy, golden exterior for your twists.

• Pumpkin Puree: Creamy, smooth base that delivers authentic autumn flavor and rich, velvety texture.
• Brown Sugar: Adds deep caramel undertones and helps create a luscious, moist filling.
• Maple Syrup: Introduces subtle woodsy sweetness and enhances overall warmth of the dessert.

• Pumpkin Spice: Signature blend that brings quintessential fall warmth with its aromatic mix of cinnamon, nutmeg, and ginger.
• Cinnamon: Provides additional cozy, comforting flavor that intensifies the seasonal profile.
• Sugar: Adds extra sweetness and helps create a delicate caramelized exterior.
• Melted Butter: Ensures rich, buttery flavor and helps ingredients bind together.
• Whipped Cream: Optional luxurious, light topping that adds creamy contrast to the spiced twists.

Tools for Making Pumpkin Pie Twists Easily

• Baking Sheet: Large, flat metal tray for even baking and easy handling.
• Parchment Paper: Non-stick surface to prevent twists from sticking and ensure easy cleanup.
• Small Mixing Bowls: Two separate bowls for preparing pumpkin mixture and cinnamon sugar blend.
• Cutting Board: Flat surface for rolling out and dividing crescent dough.
• Pizza Cutter: Sharp wheel-based tool for cutting clean, precise dough strips.
• Pastry Brush: Tool for evenly spreading melted butter across the twists.
• Measuring Cups and Spoons: Precise measurements for ingredients like sugar and spices.

Step-by-Step Guide for Pumpkin Pie Twists

• Cozy Kitchen Prep

Set up your baking space with parchment paper on a tray and warm the oven to a toasty temperature.

• Flavor Fusion

Create a silky smooth mixture blending pumpkin, sweet amber nectar, and warm spices until they dance together perfectly.

• Dough Transformation

Gently unroll the soft crescent layers and divide them into two matching rectangles waiting for magic.

• Layered Delight

Spread the rich pumpkin blend across one dough section, then carefully place the second layer on top like a delicate blanket.

• Artistic Cutting

Slice the stacked dough into slender strips using a sharp pizza tool, creating elegant pastry ribbons.

• Twisting Adventure

Grab each strip and playfully twist it from both ends, creating beautiful spiraled shapes that hint at deliciousness.

• Golden Touch

Brush the twirls with melted butter and dust them with a sweet cinnamon sprinkle that promises warmth.

• Baking Transformation

Slide the tray into the oven and watch the twirls turn into golden, flaky treasures in just minutes. Serve immediately with a dollop of cloud-like cream for pure comfort.

Flavor Variations for Pumpkin Pie Twists

• Let crescent roll dough sit at room temperature for 10 minutes before rolling to prevent tearing and ensure easier manipulation.
• Experiment with adding cream cheese or chopped pecans to the pumpkin mixture for extra richness and texture.
• Store leftover twists in an airtight container at room temperature for up to 2 days, reheating briefly in the oven to restore crispness.
• Adjust the pumpkin spice intensity by adding more or less according to personal taste preferences, or try alternative warm spices like cardamom or nutmeg.
• Create a simple powdered sugar glaze with milk and vanilla to drizzle over cooled twists for an extra sweet finish that elevates the dessert.

Serving Pumpkin Pie Twists with Whip or Dip

• Autumn Dessert Companion: Serve these warm pumpkin pie twists with a scoop of vanilla bean ice cream for a delightful temperature contrast.
• Fall Brunch Centerpiece: Arrange the twists on a rustic wooden board surrounded by whole cinnamon sticks and fresh maple leaves for a stunning seasonal display.
• Cozy Dipping Delight: Prepare a quick cream cheese glaze by mixing powdered sugar, vanilla extract, and softened cream cheese to create a luscious dipping sauce that complements the spiced pastry twists.
• Festive Gathering Treat: Pair these twists with hot apple cider or a warm chai latte to enhance the comforting autumn flavor profile and create a memorable snacking experience.

Save and Store Pumpkin Pie Twists for Later

• Smart Storage Solutions: Keep leftover twists in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and preventing moisture buildup.
• Freezing Fantastic: Wrap individual twists in plastic wrap, then store in a freezer-safe bag for up to 1 month. Thaw at room temperature and quickly reheat in the oven for crispy results.
• Make-Ahead Magic: Prepare the pumpkin filling and dough strips one day ahead, storing them separately in the refrigerator. Assemble and bake just before serving to maintain optimal texture and flavor.
• Portion Perfect: Slice twists into smaller bite-sized pieces for easy snacking or party serving. This approach helps control portion sizes and makes sharing a breeze during gatherings or family events.

Delectable Pumpkin Pie Twists Recipe

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4.8 from 18 reviews

• Total Time: 26 minutes
• Yield: 13 1x

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Description

Warm autumn spices infuse this easy pumpkin pie twists recipe with nostalgic comfort. Flaky pastry spirals offer sweet seasonal delight you can savor alongside coffee or tea.

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Ingredients

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• 1 tube refrigerated crescent roll dough
• ½ cup (120 ml) pumpkin puree
• ¼ cup (50 g) brown sugar
• 1 tbsp (15 ml) sugar
• 1 tsp pumpkin spice
• ½ tsp cinnamon
• 2 tbsps (30 ml) melted butter
• 1 tbsp (15 ml) maple syrup
• Whipped cream (for dipping)

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal pastry performance.
2. Filling Creation: Blend pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice into a silky, homogeneous mixture that promises rich autumnal flavors.
3. Dough Assembly: Unfurl crescent roll dough and divide into two precise rectangular sections, laying them flat on a clean work surface.
4. Layering Technique: Spread the pumpkin mixture across one dough rectangle, then carefully overlay the second rectangle, sealing the fragrant filling between layers.
5. Cutting and Twisting: Slice the dough into slender strips, then elegantly twist each piece by rotating opposite ends, creating delicate spiraled pastries that showcase culinary artistry.
6. Pre-Baking Preparation: Generously brush melted butter over each twist, then dust with a cinnamon-sugar mixture that will caramelize into a crisp, golden coating.
7. Baking Process: Transfer twists to the prepared baking sheet and bake for 9-12 minutes, watching for a rich golden-brown hue that signals perfect crispness.
8. Serving Suggestion: Allow pastries to cool briefly, then serve warm with an optional dollop of whipped cream for an indulgent finishing flourish.

Notes

• Precise Dough Handling: Carefully separate crescent roll dough to maintain its delicate texture and prevent tearing.
• Filling Distribution Technique: Spread pumpkin mixture evenly to ensure consistent flavor in every bite.
• Twist Uniformity Tip: Rotate strip ends simultaneously and with equal pressure to create perfect, symmetrical spirals.
• Golden Brown Secret: Monitor closely during final 2-3 minutes of baking to achieve ideal crispy texture without burning.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 7 g
• Sodium: 250 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg