Cozy Homemade Roll Cookies Recipe For Sweet Family Moments

Sweet aromas of homemade roll cookies waft through kitchens, creating moments of pure comfort and joy.

These delectable treats blend simple ingredients into a delightful experience that captures childhood memories.

Soft, buttery roll cookies melt on your tongue with a subtle sweetness that beckons for another bite.

Each carefully crafted cookie carries a hint of nostalgia and warmth from traditional baking techniques.

Generations have cherished this classic recipe, passing down secrets from one baker to another.

The recipe promises a delicious adventure that connects generations through a shared love of simple, irresistible baked goods.

One taste, and you’ll understand why these roll cookies are more than just a dessert – they’re a celebration of home-baked happiness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

Calories: 192 kcal

Servings: 25

Cinnamon Roll Cookie Ingredient Breakdown

• Unsalted Butter: Provides rich, creamy texture and helps cookies hold their shape perfectly.
• Eggs: Bind ingredients together and create soft, tender cookie structure.
• Vanilla Extract: Adds warm, sweet depth and enhances overall flavor profile.
• All-Purpose Flour: Creates sturdy cookie foundation with smooth, consistent texture.
• Baking Powder: Ensures light, fluffy rise and helps cookies maintain delicate shape.
• Sea Salt: Balances sweetness and intensifies other flavor notes.

• Ground Cinnamon: Delivers signature warm, spicy flavor reminiscent of classic cinnamon rolls.
• Cinnamon Sugar: Creates delightful sweet-spicy coating with irresistible caramelized crunch.

• Cream Cheese: Provides tangy, silky base for luxurious frosting.
• Unsalted Butter: Adds richness and helps create smooth, spreadable consistency.
• Powdered Sugar: Sweetens and thickens frosting for perfect drizzling texture.
• Milk or Cream: Adjusts frosting thickness and creates glossy, pourable finish.
• Vanilla Extract: Rounds out frosting flavor with subtle aromatic sweetness.

Utensils That Help With Cinnamon Roll Cookies

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar to a light, fluffy texture.
• Large Mixing Bowl: Perfect for combining ingredients and mixing dough.
• Measuring Cups and Spoons: Precise measurements ensure delicious cookie results.
• Rolling Pin: Helps shape and flatten cookie dough evenly.
• Baking Sheet: Provides a flat surface for baking cookies to golden perfection.
• Piping Bag or Ziplock Bag: Great for creating beautiful spiral frosting design.
• Cooling Rack: Allows cookies to cool and prevent soggy bottoms.
• Small Bowl: Useful for preparing cinnamon sugar topping.
• Spatula: Helps scrape and mix ingredients smoothly.

Bake Your Way to Tasty Cinnamon Roll Cookies

• Butter Blending

Start by transforming softened butter and sugar into a cloud-like mixture. Gently incorporate eggs and vanilla, creating a silky smooth base for your delightful treats.

• Dough Creation

Combine dry ingredients into the creamy mixture, working until a soft dough forms. Let the dough rest in the refrigerator, allowing flavors to mingle and texture to develop.

• Baking Magic

Warm up the oven and prepare for cookie transformation. Shape the chilled dough into delicate rounds, then bake until edges turn a golden whisper of deliciousness.

• Frosting Fantasy

Whip up a dreamy cream cheese topping that will make taste buds dance. Blend ingredients until they become a luxurious, velvety swirl of sweetness.

• Final Flourish

Crown your cookies with a graceful spiral of frosting. Dust with a sprinkle of cinnamon sugar, adding a final touch of warmth and sparkle.

• Storing Happiness

Tuck your cookies into a cozy container, where they’ll stay fresh and tempting for a few delightful days.

Hints for Better Cinnamon Cookie Texture

• Baking Brilliance
• Refrigerate the dough for at least 30 minutes to prevent spreading and create a more stable cookie texture. Cold dough ensures sharper edges and a prettier final result.
• Let cookies cool completely before adding cream cheese frosting to prevent melting and ensure a perfect swirl design. Use a piping bag with a star tip for professional-looking spirals.
• Mix extra ground cinnamon with granulated sugar for a more intense flavor sprinkle. Toast the cinnamon sugar briefly in a dry pan to enhance its aromatic qualities.
• Prepare cookie dough up to 3 days in advance and store in the refrigerator. You can also freeze unbaked dough balls for up to 2 months, perfect for spontaneous baking sessions.
• Experiment with different spices like nutmeg or cardamom in the dough for a unique twist on the classic cinnamon roll cookie. Try adding orange zest to the frosting for a bright, citrusy note.

Fun Ways to Serve Cinnamon Roll Cookies

• Breakfast Bliss Pairing: Serve these delectable cookies alongside a steaming mug of fresh coffee or hot cocoa for a cozy morning treat that melts in your mouth.
• Dessert Platter Showcase: Create an elegant cookie display by arranging these cinnamon roll cookies with other bite-sized desserts like mini brownies or fruit tarts for a stunning sweet spread.
• Afternoon Tea Companion: Elevate your tea time by presenting these cookies on a delicate plate with a selection of herbal teas, perfect for sharing with friends during a relaxed afternoon gathering.
• Holiday Gift Idea: Package these cookies in clear cellophane bags tied with festive ribbons, making them a charming homemade gift for neighbors, teachers, or holiday hosts.

Keep Your Cinnamon Cookies Fresh

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature, away from direct sunlight and heat sources.
• Fridge-Friendly Approach: Layer cookies between wax paper sheets to prevent sticking and maintain their delicate texture.
• Freezing Magic: Wrap undecorated cookies tightly in plastic wrap, then place in freezer bags for up to 2 months, preserving their fresh-baked taste.
• Make-Ahead Magic: Prepare cookie dough up to 3 days before baking, storing it wrapped in plastic in the refrigerator for convenient last-minute baking.

Delectable Roll Cookies Recipe

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4.5 from 25 reviews

• Total Time: 28 minutes
• Yield: 25 1x

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Description

Italian roll cookies blend traditional family flavors with sweet nostalgia. Home bakers can easily create these delightful treats that connect generations of culinary memories.

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Ingredients

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• 1 cup unsalted butter, softened
• 8 tbsps unsalted butter, softened
• 4 oz cream cheese, softened
• 2 large eggs
• 2¾ cups all-purpose flour
• 2 tsps baking powder
• ½ tsp sea salt
• 1 tbsp vanilla extract (for cookies)
• 1 tsp vanilla extract (for frosting)
• 2 tsps ground cinnamon
• Cinnamon sugar, for rolling (optional)
• Ground cinnamon, for sprinkling
• 2½ cups powdered sugar
• 1–2 tsps milk or cream, as needed

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Instructions

1. Creaming: Whip unsalted butter and granulated sugar until light and fluffy, creating a smooth, aerated base for the cookies.
2. Wet Ingredients Incorporation: Add eggs individually, ensuring thorough blending after each addition, then mix in vanilla extract to enhance the aromatic profile.
3. Dry Ingredient Integration: Combine all-purpose flour, baking powder, ground cinnamon, and kosher salt with the wet mixture, kneading until a uniform dough forms.
4. Chilling Phase: Encase dough in plastic wrap and refrigerate for 30 minutes to develop flavors and stabilize texture.
5. Preparation and Baking: Preheat oven to 375°F (190°C), line baking sheets with parchment paper, and shape chilled dough into 1-inch disks, spacing them 2 inches apart.
6. Oven Treatment: Bake for 7-8 minutes, rotating midway, until edges turn golden and centers set, then remove and cool completely on wire racks.
7. Frosting Creation: Whip cream cheese, butter, powdered sugar, and milk until achieving a silky, smooth consistency.
8. Finishing Touches: Pipe frosting in elegant spirals atop cooled cookies and dust with cinnamon sugar for added depth and visual appeal.
9. Storage: Preserve cookies in an airtight container at room temperature, maintaining quality for up to 3 days.

Notes

• Chill Dough Effectively: Refrigerate for exactly 30 minutes to prevent spreading and enhance flavor concentration during baking.
• Measure Flour Precisely: Use the spoon-and-level method to ensure accurate flour measurement, preventing dense and dry cookies.
• Space Cookies Strategically: Leave 2-inch gaps between dough disks to allow proper air circulation and prevent merging during baking.
• Frosting Finesse: Ensure cream cheese and butter are at room temperature for smooth, lump-free frosting that spreads beautifully.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 192
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg