Zippy Teriyaki Salmon Sushi Bowl Recipe for Flavor Lovers

Sushi lovers rejoice as this teriyaki salmon sushi bowl recipe delivers a mouthwatering fusion of flavors that will transport you straight to Japan.

The perfectly glazed salmon nestled in a bed of fluffy rice creates a symphony of textures and tastes.

Each bite promises a delightful balance of sweet teriyaki sauce and rich, tender fish.

Packed with nutritious ingredients, this bowl turns an ordinary meal into a culinary adventure.

Fresh ingredients blend seamlessly to create a restaurant-quality dish you can easily make at home.

The vibrant colors and aromatic seasonings make this recipe a true showstopper.

Let’s find out this delectable bowl and experience a taste sensation that will leave you craving more.

Adjustments for Protein or Rice Preferences

• Use short-grain sushi rice for the best sticky texture. Rinse rice thoroughly before cooking to remove excess starch and achieve fluffy, separate grains.
• Try different fish like tuna, trout, or even tofu for a vegetarian version. Wild-caught salmon delivers richer flavor compared to farm-raised options.
• Add a drizzle of sriracha or sprinkle of red pepper flakes for extra heat. Chili oil can provide a delicious alternative kick to your sushi bowl.
• Experiment with additional vegetables like roasted sweet potato, pickled cucumber, or blanched asparagus. Crisp raw vegetables add refreshing crunch and nutritional value to the bowl.
• Marinate salmon for deeper flavor by letting it sit in teriyaki sauce for 30 minutes before cooking. For a quicker prep, use store-bought teriyaki sauce to save time without sacrificing taste.

Serving This Bowl as a Complete Meal

• Sushi Bowl Flavor Enhancers: Sprinkle toasted sesame seeds over the salmon for a delightful nutty crunch that elevates the overall texture.
• Sauce Drizzle Delight: Add an extra splash of teriyaki sauce or tamari to intensify the umami flavors and bring moisture to the dish.
• Fresh Garnish Boost: Scatter finely chopped spring onions and a few slices of pickled ginger on top to add brightness and a zesty kick that complements the rich salmon.
• Texture Party Topping: Sprinkle some crispy nori strips or furikake seasoning to introduce an extra layer of Japanese-inspired crunch and depth to your sushi bowl.

Tips for Chilling and Storing Sushi Bowls

• Smart Storage Solutions: Keep leftover salmon sushi bowls in airtight containers for maximum freshness up to 2 days. Refrigerate components separately to maintain crisp textures and prevent soggy rice.
• Quick Reheating Hack: Warm salmon gently in microwave at 50% power to prevent overcooking. Add fresh spring onions after reheating for renewed flavor and crunch.
• Ingredient Prep Strategy: Cook extra rice and salmon during initial preparation. Portion into grab-and-go containers for effortless lunch options throughout the week. Seal tightly to lock in delicious teriyaki notes.
• Freezing Guidelines: Rice and salmon freeze beautifully for future meals. Wrap individual portions in freezer-safe containers, removing excess air. Consume within 1 month for best taste and quality. Thaw overnight in refrigerator before enjoying.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 540 kcal

Servings: 3

What Builds a Teriyaki Salmon Sushi Bowl

• Sushi Rice: Perfectly sticky and short-grain, provides authentic Japanese texture.
• Rice Vinegar: Adds tangy brightness and helps season rice.
• Caster Sugar, Fine Salt: Balance and enhance rice seasoning with subtle sweetness and depth.

• Maple Syrup: Delivers natural sweetness with caramel undertones.
• Sesame Oil: Introduces rich, nutty aroma to sauce.
• Gluten-Free Tamari Soy Sauce: Provides deep umami flavor with cleaner taste.
• Garlic Granules: Offers concentrated, aromatic garlic essence.
• Mirin: Traditional Japanese cooking wine creating complex flavor profile.

• Salmon Fillets: Fresh, omega-rich fish that absorbs teriyaki marinade beautifully.
• Sesame Seeds: Adds delightful crunch and nutty flavor.
• Spring Onions: Brings sharp, fresh green notes and crisp texture.
• Edamame Beans: Protein-packed green soybeans with buttery taste.
• Avocado: Creamy, smooth element providing luxurious richness.

Gear for Making a Salmon Sushi Bowl Easily

• Rice Cooker or Pot: Essential for perfectly cooked sushi rice.
• Mixing Bowl: For combining rice vinegar, sugar, and salt mixture.
• Small Skillet: To toast sesame seeds and cook salmon.
• Sharp Knife: For cutting salmon fillets and dicing spring onions.
• Wooden Spoon or Spatula: To stir rice and mix marinade.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Serving Bowls: To assemble and serve the sushi bowl.

How to Assemble Teriyaki Salmon Bowls at Home

• Rice Foundation

Prepare perfectly seasoned rice with a delicate balance of tang and sweetness. Infuse the warm grains with a hint of sesame for an aromatic base that sets the stage for a delightful meal.

• Salmon Preparation

Select a fresh salmon fillet and slice into succulent chunks. Create a luscious teriyaki glaze using classic Asian-inspired ingredients that will transform the fish into a mouthwatering centerpiece.

• Vegetable Companions

Complement the salmon with vibrant green edamame and creamy avocado slices. These colorful additions bring texture and nutritional balance to the bowl, creating a feast for both eyes and palate.

• Cooking Performance

Gently simmer the salmon in the rich teriyaki sauce, allowing each morsel to absorb the complex flavor profile. Cook until the fish reaches a perfect tender flakiness that melts in your mouth.

• Final Assembly

Arrange the glistening salmon atop the fragrant rice, sprinkle with fresh green onions, and drizzle with additional sauce. Serve immediately to capture the peak of flavor and temperature.

Delectable Teriyaki Salmon Sushi Bowl Recipe

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4.9 from 15 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Homemade teriyaki salmon sushi bowl delivers Japanese-inspired comfort with rich salmon glazed in sweet-savory sauce over seasoned rice. Fresh ingredients and simple techniques bring restaurant-quality flavors to home kitchens, inviting you to savor authentic tastes.

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Ingredients

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• 2 salmon fillets
• 180 g (6.5 oz) sushi rice
• 30 ml (1 fl oz) maple syrup
• 3 tbsps rice vinegar
• 150 g (5 oz) edamame beans
• 4 spring onions
• 2 tbsps sesame seeds
• 0.5 ripe avocado
• 2 tsp gluten-free tamari soy sauce
• 1 tsp mirin
• 1 tsp sesame oil
• 1 tsp caster sugar
• 0.5 tsp fine salt
• 0.5 tsp garlic granules

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Instructions

1. Rice Preparation: Cook sushi rice according to package instructions, then create a seasoning by dissolving rice vinegar, sugar, and kosher salt. Fold seasoning into warm rice and toast sesame seeds in a dry skillet until golden, then sprinkle over rice.
2. Salmon Marinade: Whisk maple syrup, sesame oil, tamari sauce, garlic, and mirin in a non-stick skillet. Warm the mixture until it bubbles and reduces, creating a glossy sauce. Remove salmon skin and cut into bite-sized chunks, then gently cook in the marinade for 3-4 minutes until thoroughly coated.
3. Bowl Assembly: Distribute seasoned rice into serving bowls, filling two-thirds of each. Strategically place steamed edamame and sliced avocado in remaining spaces. Arrange glazed salmon chunks over rice, garnish with diagonally sliced spring onions, and serve with additional tamari sauce on the side.

Notes

• Perfect Rice Technique: Use short-grain sushi rice and rinse thoroughly before cooking to remove excess starch, ensuring fluffy and sticky texture without clumping.
• Marinade Magic: Balance teriyaki sauce ingredients carefully; maple syrup adds depth while mirin provides authentic Japanese sweetness and complexity.
• Salmon Cooking Tip: Cook salmon just until opaque and slightly translucent in center to maintain tender, moist texture without overcooking, which can make fish tough and dry.
• Quick Serving Strategy: Assemble bowls immediately after cooking salmon to preserve optimal temperature and prevent rice from becoming soggy, maintaining fresh and vibrant presentation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Japanese

Nutrition

• Serving Size: 3
• Calories: 540
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 8 g
• Protein: 24 g
• Cholesterol: 60 mg