Rise & Shine with this Bright Breakfast Pizza Recipe

Weekend mornings spark a delightful culinary adventure with this mouthwatering breakfast pizza recipe that combines classic morning flavors in one incredible dish.

Crispy pizza dough becomes the perfect canvas for a morning masterpiece loaded with scrambled eggs, crisp bacon, and melted cheese.

Each slice promises a symphony of breakfast ingredients that dance together in delicious harmony.

Weekends call for indulgent meals that break traditional breakfast boundaries and bring excitement to the table.

Comfort meets creativity in this simple yet impressive morning meal that transforms ordinary ingredients into something extraordinary.

You’ll want to savor every single bite of this crowd-pleasing breakfast sensation that guarantees smiles and satisfied appetites.

Let’s find out this recipe and revolutionize your morning meal routine with a slice of pure breakfast bliss.

Quick Recipe Overview

Prep Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour 10 minutes

Calories: 370 kcal

Servings: 5

Sausage Breakfast Pizza Ingredient Rundown

• Artisan Pizza Dough: Homemade foundation providing sturdy, crispy canvas for toppings with authentic texture.
• Extra Virgin Olive Oil: Adds rich flavor and helps create golden, crisp crust edges.
• Unsalted Butter: Enhances richness and provides smooth, luxurious coating for cooking.

• Sweet Italian Sausage: Delivers bold, savory flavor with traditional Italian seasoning profile.
• Eggs: Creates creamy, custardy layer that binds ingredients and adds protein.
• Pecorino Romano: Sharp, salty cheese that provides intense tangy punch.
• Fontina: Creamy, melty cheese that offers smooth, luxurious texture.

• Onion: Adds sweet, caramelized undertones and aromatic depth to overall dish.
• Pizza Sauce: Provides zesty, tomato-based moisture and traditional pizza essence.

Tools to Bake Sausage Breakfast Pizza with Ease

• Pizza stone or steel: Essential for creating a crispy, restaurant-style crust.
• Skillet: Perfect for cooking sausage and caramelizing onions.
• Rolling pin: Helps stretch pizza dough into a perfect 12-inch circle.
• Baking sheet or pizza peel: Convenient for transferring pizza into the hot oven.
• Chef's knife: Useful for slicing ingredients and preparing toppings.
• Paper towels: Great for draining excess fat from cooked sausage.
• Measuring cups: Helps ensure accurate ingredient portions.

Cooking Instructions for Sausage Breakfast Pizza

• Morning Flavor Foundation

Warm your cooking surface by placing a pizza stone or steel inside the oven, cranking the temperature to a sizzling 500°F. Let it heat for three-quarters of an hour, building anticipation for the delicious breakfast ahead.

• Savory Protein Preparation

Brown the sausage in a skillet, transforming it into crispy, golden nuggets of deliciousness. Gently transfer the meat to paper towels, allowing excess oil to melt away.

• Sweet Onion Transformation

In the same skillet where sausage danced, coax onions into a soft, golden embrace. Stir them lovingly until they become sweet and translucent, releasing their rich aromatic potential.

• Dough Canvas

Roll the pizza dough into a beautiful circular canvas, stretching it to about 12 inches. Spread a light layer of tomato sauce, then shower the surface with cheese, scattered sausage bits, and caramelized onion treasures.

• Egg Crowning Glory

Create gentle nests in the topping landscape, carefully nestling fresh eggs into these cozy spots. Slide the pizza into the blazing oven and bake until eggs reach perfect doneness, typically 8-10 minutes, transforming your creation into a morning masterpiece.

Flavor Combinations for Sausage Breakfast Pizza

• Swap pork sausage with turkey or chicken sausage for a leaner protein option that still delivers incredible flavor.
• Experiment with different cheese blends like sharp cheddar, fontina, or goat cheese to elevate the pizza's richness and complexity.
• Toss in roasted bell peppers, spinach, or mushrooms for extra nutrition and a colorful morning meal that looks as good as it tastes.
• Drizzle hot sauce, sprinkle red pepper flakes, or add pickled jalapeños to give your breakfast pizza a zesty morning kick that wakes up your taste buds.
• For an extra crispy base, brush olive oil around the pizza's edges and dust with cornmeal before adding toppings to ensure a golden, crunchy texture.

Serve Breakfast Pizza for Brunch or Dinner

• Brunch Masterpiece: Serve this pizza as the star of a weekend morning gathering, surrounded by fresh fruit and mimosas for a luxurious brunch experience.
• Hearty Morning Feast: Pair the pizza with crispy hash browns or a light mixed green salad to balance the rich, savory flavors of the sausage and eggs.
• Crowd-Pleasing Slice: Cut into smaller wedges for a perfect appetizer at breakfast potlucks or morning gatherings, making it easy for guests to enjoy.
• Protein-Packed Breakfast: Complement the pizza with a small side of Greek yogurt or a protein smoothie to create a well-rounded, energizing meal that keeps you full all morning.

Storage Tips for Leftover Breakfast Pizza

• Smart Refrigeration Tactics: Store leftover pizza slices in an airtight container inside the refrigerator for up to 3 days. Wrap individual pieces in aluminum foil to maintain crispness and prevent moisture buildup.
• Freezing Strategy: Slice the breakfast pizza into individual portions before freezing. Place parchment paper between slices to prevent sticking, then store in a freezer-safe bag for maximum 2 weeks. Reheat directly from frozen in a preheated oven at 375°F for 10-12 minutes.
• Egg Safety Protocol: Always consume egg-topped dishes within 2 days of preparation to ensure optimal freshness and prevent bacterial growth. Keep refrigerated below 40°F to maintain food quality and safety.
• Advance Preparation Hack: Partially pre-cook the pizza base and sausage the night before, then quickly assemble and bake in the morning for a speedy breakfast. Store prepared components separately in sealed containers to maintain ingredient integrity and reduce morning preparation time.

Delicious Breakfast Pizza Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 10 minutes
• Yield: 5 1x

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Description

Gourmet breakfast pizza blends morning classics with Italian-style charm. Crispy crust, sunny-side eggs, and savory bacon create a delightful morning meal you’ll crave again and again.

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Ingredients

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• 4 oz (1 link) sweet italian sausage
• 3 eggs
• 2 oz shredded pecorino romano
• 3 oz shredded fontina
• 0.5 recipe artisan pizza dough (1 15 oz dough ball)
• 1 tbsp unsalted butter
• 1 tbsp extra virgin olive oil
• 0.5 onion, finely diced
• 0.33 cup pizza sauce

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Instructions

1. Preparation: Preheat oven to 500°F (260°C), positioning pizza stone or steel inside for 30 minutes to achieve optimal heat retention and crispy crust texture.
2. Meat Preparation: Cook ground sausage in a heavy skillet over medium-high heat, breaking into small crumbles until browned and crispy. Drain excess grease on paper towels while reserving pan drippings.
3. Onion Technique: Using the same skillet, slowly caramelize thinly sliced onions, stirring periodically until they develop a rich golden-brown color and soft, sweet consistency.
4. Dough Handling: Stretch pizza dough on a floured surface into a 12-inch circular shape, maintaining uniform thickness and creating a slight raised border.
5. Sauce and Cheese Layer: Spread a thin, even tomato sauce across the dough, leaving a small margin. Completely cover sauce with shredded cheese to ensure full coverage.
6. Topping Distribution: Evenly scatter sausage crumbles and caramelized onions across the cheese-covered surface. Create small wells in the topping landscape to cradle whole eggs.
7. Egg Placement: Carefully crack fresh eggs into prepared wells, keeping yolks intact and positioned centrally.
8. Baking Process: Slide pizza onto preheated stone and bake for 8-10 minutes, watching until egg whites set completely and crust edges turn golden brown.

Notes

• Preheat Precision: Heat pizza stone or steel for 30 minutes at 500°F to guarantee crispy, perfectly cooked pizza crust.
• Sausage Preparation: Cook ground sausage until browned and crispy, then drain excess grease on paper towels to maintain a clean, concentrated flavor profile.
• Onion Transformation: Slowly caramelize onions to develop deep, sweet flavor that enhances the overall taste of the breakfast pizza.
• Egg Placement Strategy: Create shallow wells in the toppings to prevent egg yolks from spreading, ensuring beautiful presentation and even cooking.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 370
• Sugar: 2 g
• Sodium: 640 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 210 mg