Frosty Raspberry Magic: Tempting Dessert Recipe for All Seasons

Summer’s heat melts away with this delightful frozen raspberries dessert that brings a burst of tangy sweetness to your table.

Ripe, luscious raspberries dance with creamy textures in a simple yet elegant treat.

Blending fresh ingredients creates a refreshing escape from ordinary desserts.

These frozen raspberries capture the essence of sun-ripened fruit in every delectable bite.

Rich, vibrant colors signal the promise of pure enjoyment waiting to unfold.

Each spoonful delivers a cool, delicate balance of tartness and smooth indulgence.

Let’s find out this delightful recipe and let your taste buds celebrate the season’s most irresistible frozen delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 130 kcal

Servings: 5

What Goes Into Chocolate Covered Frozen Raspberries

• Raspberries: Vibrant, juicy berries that provide a tangy burst of flavor and beautiful color, choose plump and deeply colored raspberries without soft spots or mold.

• Chocolate Chips (Dark), White Chocolate Chips: High-quality chocolate that creates a smooth, glossy coating, select chips with clean ingredients and minimal processing for best taste and texture.
• Coconut Oil: Helps chocolate melt smoothly and creates a crisp shell when frozen, choose unrefined, cold-pressed options for pure flavor and best melting properties.

• Vanilla Yogurt: Adds creamy richness and slight sweetness, select thick, Greek-style yogurt with minimal added sugars for best consistency and flavor.

Equipment That Makes Chocolate Raspberry Prep Simple

• Baking Sheet: Small, flat pan for freezing and setting raspberries.
• Parchment Paper: Non-stick surface to prevent sticking and easy removal.
• Toothpicks: Optional tool for dipping raspberries into yogurt and chocolate.
• Microwave-Safe Bowl: For melting chocolate chips and coconut oil smoothly.
• Spoon or Spatula: To stir and mix chocolate during melting process.

Assembling Frozen Chocolate Raspberries Step by Step

• Raspberry Preparation

Fresh, ripe raspberries become the star of this delightful treat. Select plump, vibrant berries and gently cleanse them under cool water. Carefully pat each berry dry with a soft towel, allowing them to air out completely.

• Yogurt Coating

Transform your raspberries with a creamy yogurt embrace. Dip each berry delicately into smooth yogurt, ensuring a complete and even coverage. Arrange these yogurt-kissed gems on a parchment-lined tray, then nestle them in the freezer for a quick chill.

• Chocolate Transformation

Melt rich chocolate chips with a touch of silky coconut oil, creating a luxurious coating. Retrieve your frozen yogurt-covered raspberries and carefully dunk each one into the glossy chocolate mixture. Return them to the parchment sheet, allowing the chocolate to create a beautiful shell.

• Final Freeze

Place the chocolate-drenched raspberries back into the freezer. Wait patiently as the chocolate sets, turning these berries into a decadent, frosty treat that promises a burst of flavor with every bite.

Tips for Smoother Chocolate Coating on Raspberries

• Raspberry Chocolate Delight Tricks
• Choose plump, firm raspberries without soft spots or mold for the best texture and taste.
• Use Greek yogurt for a thicker, creamier layer that helps chocolate adhere better and adds protein.
• Stir chocolate every 15 seconds when microwaving to prevent burning and ensure smooth melting.
• Store these treats in an airtight container between layers of parchment paper in the freezer for up to two weeks.
• Experiment with different yogurt flavors like vanilla, honey, or almond to create unique taste combinations that surprise your palate.

How to Serve Chocolate Covered Raspberries with Style

• Berry Bliss Party Platter: Arrange these chocolate-covered frozen raspberries on a beautiful serving tray with mint leaves scattered between them for an elegant dessert presentation.
• Cool Summer Refreshment: Serve these treats directly from the freezer as a quick, chilled snack during hot afternoons or as a light dessert after a barbecue gathering.
• Elegant Dessert Garnish: Use these chocolate-covered raspberries as beautiful decorative toppers for vanilla ice cream, cheesecake, or mousse to add a gourmet touch and burst of fruity flavor.
• Wine and Chocolate Pairing: Plate these frozen delights alongside a glass of red wine or champagne for a sophisticated adult dessert experience that balances sweet and tangy notes.

Keep Chocolate Raspberries Cold and Crisp

• Smart Freezing Strategy: Arrange raspberries in a single layer without touching to ensure even freezing and prevent clumping.
• Quick Storage Solution: Store chocolate-covered frozen raspberries in an airtight container between sheets of parchment paper for up to 2 weeks in the freezer.
• Temperature Trick: Keep treats frozen until 5 minutes before serving to maintain crisp chocolate coating and prevent melting.
• Batch Preparation Magic: Double or triple the recipe, creating multiple batches for quick dessert options throughout the week – perfect for unexpected guests or sudden sweet cravings.

Delightful Frozen Raspberries Recipe

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4.7 from 19 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Delectable Frozen Raspberry Delight offers a refreshing twist on summer desserts. Chilled raspberries blend seamlessly with creamy ingredients, creating a simple yet elegant treat for home cooks and dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 28 fresh raspberries
• ½ cup (118 ml) dark chocolate chips, Lily’s brand
• 2 tbsps (10 ml) coconut oil
• ⅓ cup (79 ml) vanilla yogurt, Siggi’s 4%

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Instructions

1. Prep Berries: Rinse raspberries under cool water, thoroughly pat dry with paper towel, and ensure complete air drying to prevent moisture interference.
2. Setup Surface: Line baking sheet with parchment paper, creating a clean staging area for the frozen delicacies.
3. Yogurt Coating: Enrobe each raspberry with a uniform yogurt layer using a toothpick or fingertips, systematically positioning them on the prepared sheet.
4. Initial Freeze: Chill the yogurt-enveloped raspberries in the freezer for 30-60 minutes until they become solidly firm.
5. Chocolate Preparation: Combine chocolate chips and coconut oil in a microwave-safe bowl, gently melting in short intervals while stirring until achieving a silky, uniform consistency.
6. Chocolate Immersion: Extract frozen yogurt-coated raspberries, then meticulously dip each one into the warm chocolate, ensuring complete coverage before returning to the parchment-lined sheet.
7. Final Freezing: Place chocolate-draped raspberries back in the freezer for 10-15 minutes, allowing the chocolate shell to crystallize and harden completely. Optional: Create visual intrigue by drizzling contrasting chocolate varieties for a marbled effect.

Notes

• Rinse with Care: Thoroughly wash raspberries and dry completely to prevent ice crystals and ensure smooth chocolate coating.
• Freeze Strategically: Pre-freeze yogurt-coated raspberries helps create a stable base for chocolate dipping, preventing fruit from becoming too soft.
• Chocolate Melting Tip: Use short microwave intervals and stir frequently to avoid burning chocolate, maintaining a smooth, glossy texture.
• Handling Technique: Use toothpicks or dipping tools for precise chocolate coverage and minimal mess, creating professional-looking frozen treats.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 130
• Sugar: 10 g
• Sodium: 20 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 5 mg