Sweet Summer Strawberry Hand Pies Recipe for Picnic Joy

Sweet summer memories flood back with these delightful strawberry hand pies that capture the essence of homemade comfort.

Bursting with fresh strawberry filling and wrapped in a golden, flaky crust, these hand pies promise pure joy in every bite.

Each pocket-sized treat delivers a perfect balance of tender pastry and luscious strawberry goodness.

Bakers of all skill levels can master this simple yet delectable dessert with ease.

The delicate crimped edges and vibrant ruby-red filling make these hand pies a stunning addition to any gathering or afternoon treat.

Warm from the oven or enjoyed at room temperature, these strawberry hand pies will become your new favorite sweet indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 7

Strawberry Hand Pies Ingredient Rundown

• Refrigerated Pie Crust: Convenient shortcut that ensures a flaky, golden exterior with minimal effort, choose all-butter versions for richer flavor.
• Milk: Helps create a beautiful golden sheen and helps seal pie edges when brushed on crust, whole milk works best for richness.

• Strawberry Pie Filling: Pre-made sweet and tangy filling packed with vibrant berry chunks, select high-quality brands with real fruit pieces and minimal artificial additives.
• Egg White: Acts as a natural glue to seal pie edges and provide extra crispness when brushed on pastry surface.

• Powdered Sugar: Creates a delicate, melt-in-your-mouth glaze that adds elegant sweetness and professional bakery-style finish, sift to prevent clumping and ensure smooth coating.

Kitchen Tools to Craft Strawberry Hand Pies

• Baking sheet: Flat metal pan for even baking and easy pie transfer.
• Parchment paper: Non-stick surface to prevent pies from sticking and simplify cleanup.
• 4-inch biscuit cutter: Perfect tool for creating uniform pie circles.
• Shallow bowl: Ideal for preparing and dicing strawberries.
• Fork: Used for crimping edges and poking vent holes in pies.
• Whisk: Essential for mixing glaze ingredients smoothly.
• Mixing bowl: Needed for preparing egg wash and glaze.
• Pastry brush: Helps evenly apply egg white wash to pie tops.

How to Bake Perfect Strawberry Hand Pies

• Pastry Preparation

Gather your favorite pie crusts and let them warm up naturally on the kitchen counter. Gently unroll each crust and create delightful circular shapes using a special cutting tool.

• Fruity Filling

Chop fresh, juicy strawberries into tiny bite-sized pieces. Mix the berries with a sweet filling that will make your taste buds dance with excitement.

• Pie Crafting

Place a spoonful of luscious strawberry mixture in the center of each pastry circle. Fold the edges together, creating beautiful half-moon pockets that look like little flavor treasures.

• Baking Magic

Brush the tops of your hand pies with a light egg wash to give them a gorgeous golden shine. Pop them into a preheated oven and watch as they transform into crispy, golden delights.

• Finishing Touch

Create a silky smooth glaze by mixing powdered sugar with a splash of milk. Once the pies are slightly cooled, drizzle or dunk them in the sweet coating for an extra layer of deliciousness.

Tips to Customize Strawberry Hand Pies Easily

• Swap strawberries with raspberries, blueberries, or peaches for different flavor profiles and seasonal variety.
• Use homemade pie crust for a more rustic texture and authentic flavor that elevates the entire dessert experience.
• Mix a pinch of cinnamon or vanilla extract into the strawberry filling to add depth and warmth to the sweet taste.
• Sprinkle coarse sugar on top before baking to create a delightful crispy and sparkling exterior that adds crunch and visual appeal.
• Prepare and assemble hand pies ahead of time, then refrigerate or freeze before baking for convenient party prep or quick dessert options.

Sweet Ways to Serve Strawberry Hand Pies

• Picnic Perfect Companions: Pack these hand pies in colorful lunchboxes for a delightful outdoor meal with friends or family.
• Sweet Breakfast Twist: Serve warm hand pies alongside morning coffee or fresh orange juice for a quick, indulgent breakfast treat.
• Dessert Presentation Elegance: Arrange hand pies on a rustic wooden board with fresh strawberries and mint leaves for a beautiful post-dinner display that impresses guests.
• Ice Cream Pairing Delight: Nestle a warm strawberry hand pie next to a scoop of vanilla bean or strawberry ice cream for a classic, irresistible dessert combination.

Storing Strawberry Hand Pies for Later Treats

• Quick Cool-Down Strategy: Place hand pies on a wire cooling rack within 10 minutes after baking to prevent soggy bottoms and maintain crispy texture.
• Refrigeration Wisdom: Store glazed hand pies in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking and preserve delicate design.
• Freezer-Friendly Hack: Wrap individual unbaked hand pies in plastic wrap, then freeze for future enjoyment. Bake directly from frozen state, adding 5 extra minutes to cooking time.
• On-the-Go Snack Trick: Pack these hand pies in lunch boxes or picnic baskets for a delightful portable dessert that stays fresh and compact throughout the day.

Delightful Strawberry Hand Pies Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Sweet strawberry hand pies blend buttery pastry with fresh fruit filling, creating portable dessert perfection. Crisp edges and juicy center invite quick enjoyment with friends and family.

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Ingredients

Scale 1x2x3x

• 1 can strawberry pie filling (21 oz / 595 g)
• 2 boxes refrigerated pie crust (14.1 oz / 400 g each)
• 1 egg white, beaten
• ¼ cup milk
• 2 ½ cups powdered sugar

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Instructions

1. Preparation: Preheat oven to 425°F (220°C) and allow pie crusts to reach room temperature for optimal flexibility.
2. Filling Creation: Finely dice fresh strawberries and combine with prepared strawberry filling, ensuring uniform texture and distribution.
3. Crust Shaping: Unroll pie crusts and use a 4-inch biscuit cutter to extract 12 precise circular shapes, repurposing any remaining pastry to maximize yield.
4. Assembly: Center strawberry mixture on each pastry circle, fold into half-moon shapes, and seal edges by firmly crimping with fork tines, creating decorative borders.
5. Finishing Touches: Puncture pies to release steam, brush with whisked egg white for a lustrous golden finish, and arrange on parchment-lined baking sheet.
6. Baking and Glazing: Bake for 15 minutes until edges turn rich golden-brown, then immediately prepare glaze by whisking powdered sugar and milk into a smooth consistency.
7. Final Presentation: Remove pies from oven, dip warm pastries into glaze, allowing excess to drip off, and let set for 5 minutes before serving.

Notes

• Precision Matters: Dice strawberries uniformly to ensure consistent filling and even cooking in each hand pie.
• Seal Technique: Press and crimp edges firmly with fork tines to prevent filling leakage during baking, creating a tight seal.
• Steam Management: Fork-puncture each pie before baking to release internal steam, preventing potential filling explosion and ensuring proper texture.
• Glaze Application: Dip warm pies immediately into glaze for maximum absorption and a smooth, glossy finish that enhances overall flavor and appearance.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg