The Perfect Double Chocolate Peppermint Brownie Cookies Recipe

Double chocolate peppermint brownie cookies merge decadent chocolate intensity with invigorating minty coolness, creating a sensational winter confection.

Soft centers and crackling edges promise a textural adventure that delights dessert enthusiasts.

Complex flavor profiles intertwine rich cocoa with refreshing peppermint undertones, elevating traditional cookie expectations.

Baking these morsels changes your kitchen into a festive sanctuary of irresistible scents.

Hints of sweetness dance alongside deep chocolate notes, promising a memorable indulgence.

Each carefully crafted cookie represents a miniature celebration of seasonal comfort and joy.

Ingredients That Bring the Choco-Mint Magic

• Chocolate Chips: Rich and smooth chocolate base for melting and drizzling, dark or semi-sweet varieties work best for deep chocolate flavor.
• Unsweetened Cocoa Powder: Provides intense chocolate taste and helps create a deep dark color in cookies.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps create chewy cookie texture with caramel undertones.

• All-Purpose Flour: Provides structure and creates the perfect cookie consistency.
• Eggs: Binds ingredients together and helps create a soft, rich texture.
• Butter: Adds richness and helps create a tender, melt-in-your-mouth cookie base.

• Peppermint Extract: Delivers cool, refreshing mint flavor that complements chocolate perfectly.
• Candy Canes: Offers festive crunch and peppermint flavor for topping and decoration.
• Sprinkles: Adds color and fun texture to the finished cookies.
• Vanilla Extract: Enhances overall flavor complexity and balances chocolate notes.

• Baking Powder: Helps cookies rise and creates a soft, tender texture.
• Salt: Balances sweetness and enhances overall flavor profile.

How to Bake Fudgy Cookies with a Peppermint Kick

Step 1: Prepare Cooling Station

Make sure your freshly baked chocolate peppermint brownie cookies are completely cooled on a wire rack before starting the decorating process.

Step 2: Melt Chocolate

In a microwave-safe bowl, add of chocolate chips. Carefully heat in short 15-30 second intervals, stirring gently between each burst until the chocolate becomes silky smooth and fully melted.

Step 3: Create Drizzling Tool

Carefully transfer the melted chocolate into a piping bag or a resealable plastic bag. If using a piping bag, select a small round tip for precise chocolate drizzling.

Step 4: Drizzle Chocolate

Snip a tiny corner of the bag to create a small opening. Gracefully drizzle the warm melted chocolate across the surface of each cookie in elegant zigzag or swirl patterns.

Step 5: Add Festive Toppings

• Crushed candy cane pieces
• Colorful sprinkles

This ensures the decorations stick perfectly to the melted chocolate.

Step 6: Allow Chocolate to Set

Let the decorated cookies rest for 20-30 minutes, allowing the chocolate to solidify completely at room temperature.

Step 7: Store Cookies

Transfer cookies to an airtight container. Place parchment paper between cookie layers to prevent sticking and maintain their beautiful appearance. Store at room temperature.

Tips for Balancing Chocolate and Mint Just Right

• Melt Chocolate Like a Pro: Microwave chocolate in short 15-30 second bursts, stirring between each interval to prevent burning and achieve silky smooth texture.
• Perfect Drizzling Technique: Use a piping bag or ziploc bag with a small cut for precise and elegant chocolate drizzling across cookies.
• Timing is Everything: Sprinkle crushed candy canes and decorative sprinkles immediately after drizzling while chocolate remains warm to guarantee maximum adherence.
• Strategic Storage Secrets: Layer cookies with parchment paper in an airtight container to maintain their delicate appearance and freshness at room temperature.
• Cooling is Crucial: Wait until cookies are completely cool before starting the chocolate decorating process to ensure clean, crisp chocolate lines.

How to Store and Reheat Without Losing the Chew

• Storage: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Seal the container tightly to maintain freshness and protect cookies from moisture. Keep at room temperature for up to 5 days.
• Refrigeration: For longer storage, refrigerate cookies in a sealed container for up to one week. Wrap each layer carefully to preserve their delicate chocolate drizzle and peppermint topping.
• Freezing: Carefully stack cookies between sheets of wax paper inside a freezer-safe container. Freeze for up to 3 months, ensuring they're completely sealed to prevent freezer burn. Thaw at room temperature for 30 minutes before serving, allowing them to regain their soft, delicious texture.

Pair These Cookies with the Right Sips or Sweets

• Brew Festive Peppermint Hot Chocolate: Pair these decadent double chocolate peppermint brownie cookies with a steaming mug of homemade hot chocolate, spiked with a splash of peppermint schnapps for an extra holiday kick.
• Serve Creamy Vanilla Bean Latte: The rich chocolate and cool peppermint flavors perfectly complement a smooth vanilla bean latte, creating a delightful dessert experience that balances sweetness and warmth.
• Match with Chocolate Peppermint Martini: Elevate your cookie indulgence by serving these treats alongside a chilled chocolate peppermint martini, blending vodka, chocolate liqueur, and a hint of peppermint for an adult dessert pairing.
• Enjoy with Bailey's Irish Cream: The creamy, smooth Bailey's Irish Cream provides a luxurious companion to these chocolatey peppermint cookies, offering a rich and indulgent after-dinner treat.

Delicious Variations for Peppermint Chocolate Fans

• Candy Cane Crunch Cookies: Transform the recipe by adding extra crushed candy canes directly into the cookie dough for an intensified peppermint flavor and delightful crunch.
• White Chocolate Peppermint Drizzle: Replace dark chocolate with white chocolate for a softer, creamier coating that complements the rich brownie base.
• Chocolate Mint Swirl: Incorporate mint extract into the melted chocolate drizzle to enhance the peppermint profile and create a more pronounced minty sensation.
• Holiday Sprinkle Sensation: Experiment with seasonal sprinkles or colored sugar crystals to make the cookies more festive and visually appealing during winter celebrations.

Why Double Chocolate Peppermint Brownie Cookies Rock

• Indulge in Decadent Chocolate Delight: These double chocolate peppermint brownie cookies offer an irresistible combination of rich chocolate and refreshing peppermint, creating a perfect balance of intense flavors that dance on your taste buds.
• Effortless Festive Treat: With simple steps and minimal ingredients, these cookies are a breeze to make, making them ideal for holiday baking, last-minute desserts, or satisfying sudden sweet cravings without spending hours in the kitchen.
• Stunning Visual Appeal: The drizzled chocolate and sprinkled candy cane create a beautiful, professional-looking finish that transforms ordinary cookies into Instagram-worthy treats that will impress family and friends at any gathering.
• Texture Sensation: Combining the fudgy brownie-like base with crisp candy cane pieces and smooth melted chocolate topping provides a delightful textural experience that keeps every bite interesting and enjoyable.

Double Chocolate Peppermint Brownie Cookies Recipe

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• Total Time: 29 minutes
• Yield: 24 1x

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Description

Double Chocolate Peppermint Brownie Cookies blend rich chocolate with festive candy cane crunch for an irresistible holiday treat. Fudgy chocolate cookies studded with peppermint pieces promise a delightful winter indulgence you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 1 cup (180g/6.3 ounces) semi-sweet chocolate chips
• ¾ cup (150g/5.3 ounces) white granulated sugar
• ¾ cup (98g/3.5 ounces) unbleached all-purpose flour
• 2 large eggs, room temperature
• ¼ cup (20g/0.7 ounces) Dutched cocoa powder

Liquids and Extracts:

• ⅓ cup (79 milliliters/2.7 fluid ounces) olive oil
• ½ teaspoon peppermint extract

Leavening and Seasoning:

• ½ teaspoon baking powder
• ½ teaspoon salt

Toppings and Garnish:

• ⅓ cup (60g/2.1 ounces) semi-sweet chocolate chips
• 1 candy cane, crushed
• 1–2 tablespoons sprinkles (optional)

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Instructions

1. Meticulously allow the freshly baked chocolate peppermint cookies to reach complete room temperature before initiating the chocolate decoration process.
2. Select a compact microwave-safe container and add precisely of high-quality chocolate chips.
3. Apply gentle microwave heating in brief 15-30 second intervals, carefully stirring the chocolate after each cycle to guarantee smooth, uniform melting without scorching.
4. Expertly transfer the glossy melted chocolate into a piping bag or resealable plastic bag, selecting a narrow round tip for precise chocolate drizzling techniques.
5. Strategically snip the bag’s corner to create a controlled opening for chocolate application, then gracefully drizzle the molten chocolate across each cookie’s surface.
6. While the chocolate remains warm and receptive, swiftly scatter crushed peppermint candy cane fragments and decorative sprinkles, ensuring maximum adhesion and visual appeal.
7. Allocate approximately 20-30 minutes for the chocolate coating to solidify completely at ambient room temperature.
8. Upon complete setting, carefully layer the decorated cookies within an airtight storage container, inserting parchment paper between each row to maintain their pristine presentation and prevent unwanted adhesion.

Notes

• Cool cookies completely before starting the chocolate drizzling process to prevent melting.
• Melt chocolate chips gradually in microwave, stirring between 15-30 second intervals for smooth consistency.
• Transfer melted chocolate into piping or ziploc bag, cutting a small corner for precise drizzling technique.
• Generously drizzle warm chocolate over each cookie, creating elegant decorative patterns.
• Quickly sprinkle crushed candy canes and festive sprinkles while chocolate remains warm to guarantee perfect adhesion.
• Let chocolate set for 20-30 minutes before carefully storing in airtight container with parchment paper between layers to maintain pristine appearance.

• Prep Time: 20 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150 kcal
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: <1 g
• Protein: <1 g
• Cholesterol: <5 mg