The Best Double Chocolate Walnut Cookies Recipe Ever Made

Double chocolate chip walnut cookies represent the ultimate indulgence for serious dessert enthusiasts.

Cocoa powder infuses deep, intense flavor into these remarkable treats.

Melted chocolate chunks and crunchy walnuts create a sensational textural experience in each bite.

Sophisticated yet simple, these cookies balance rich, decadent elements with nutty complexity.

Carefully selected ingredients reimagine an ordinary recipe into something extraordinary.

soft, fudgy interiors contrast beautifully with crisp exterior edges, promising a delightful sensory journey.

Why Soft & Fudgy Double Chocolate Chip Walnut Cookies Are a Game-Changer

• Indulge in Decadent Chocolate Bliss: These cookies pack a powerful chocolate punch with double chocolate chips and cocoa powder, creating an intensely rich and irresistible flavor experience.
• Achieve Perfect Texture Magic: The recipe delivers incredibly soft, fudgy cookies with a delightful crunch from walnuts, offering a luxurious mouthfeel that melts in your mouth.
• Enjoy Convenient Baking Simplicity: With straightforward steps and minimal prep time, these cookies are perfect for both novice and experienced bakers looking for a quick, impressive dessert that can be whipped up in under an hour.
• Customize with Versatile Ingredients: The recipe allows easy modifications, letting you swap nuts or adjust chocolate chip quantities to suit personal taste preferences and dietary needs.

Every Ingredient That Makes Soft & Fudgy Double Chocolate Chip Walnut Cookies Rich

• All-Purpose Flour: Provides structure and base for the cookie texture.
• Cocoa Powder: Gives rich chocolate flavor and deep color to the cookies.
• Baking Soda: Helps cookies rise and creates a soft, tender crumb.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Adds richness and creates a smooth, creamy base for the cookies.
• Sugar: Provides sweetness and helps with cookie browning and texture.
• Eggs: Bind ingredients together and contribute to cookie structure.
• Vanilla Extract: Adds depth of flavor and complements chocolate notes.

• Chocolate Chips, Semi-Sweet Chocolate Chips: Add extra chocolate bursts and melty texture.
• Walnuts: Introduce a crunchy texture and nutty flavor to the cookies.

How to Make Soft & Fudgy Double Chocolate Chip Walnut Cookies Step by Step

Step 1: Create Creamy Butter Base

Use a stand mixer to beat butter and sugar for 3 minutes until light and fluffy. The mixture should look smooth and creamy.

Step 2: Blend Wet Components

• Eggs
• Vanilla extract

Mix until everything combines perfectly.

Step 3: Merge Dry and Wet Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Don’t overmix!

Step 4: Fold in Delicious Extras

• Chocolate chips
• Chopped walnuts

Use low speed or fold by hand for best results.

Step 5: Chill Cookie Dough

Cover the bowl with plastic wrap and refrigerate for 1 hour. This helps develop rich flavors.

Step 6: Prepare Baking Station

Preheat oven to 350°F. Line 2 baking sheets with parchment paper or silicone mats.

Step 7: Shape Delectable Cookies

Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared sheets.

Step 8: Bake to Perfection

Bake for 8 minutes. Watch carefully to achieve soft, gooey centers.

Step 9: Final Cookie Flourish

Optional: Press extra chocolate chips on top of warm cookies for visual appeal.

Cool on the pan for 5 minutes, then transfer to wire racks.

Tips for Baking the Best Soft & Fudgy Double Chocolate Chip Walnut Cookies

• Chill for Richness: Refrigerate dough for at least an hour to intensify flavors and prevent spreading during baking.
• Measure Flour Precisely: Use a kitchen scale or spoon and level method to ensure accurate flour measurement for perfect texture.
• Check Oven Temperature: Use an oven thermometer to confirm accurate heat, preventing over or underbaking these delicate cookies.
• Don't Overbake: Remove cookies when edges are set but centers look slightly underdone for that coveted soft, fudgy texture.
• Customize Mix-Ins: Experiment with different chocolate types or swap walnuts for pecans to make the recipe uniquely yours.

Keeping Your Soft & Fudgy Double Chocolate Chip Walnut Cookies Fresh Longer

• Refrigeration: Store cookies in an airtight container, layered between parchment paper, to maintain softness and prevent sticking. Seal tightly to preserve moisture and prevent them from drying out.
• Freezing: Carefully place cookies in a freezer-safe container or zip-top bag, separating layers with wax paper. Freeze for up to 3 months, ensuring maximum freshness. Thaw at room temperature for 15-20 minutes before enjoying.
• Reheating: Warm cookies briefly in the microwave for 10-15 seconds to restore their original soft, fudgy texture. Alternatively, place in a preheated oven at 300°F for 2-3 minutes to revive their just-baked warmth and deliciousness.

Drinks and Desserts That Pair with Soft & Fudgy Double Chocolate Chip Walnut Cookies

• Pair with Creamy Delight: Serve these rich chocolate cookies alongside a cold glass of whole milk or a velvety vanilla bean milkshake to balance the intense chocolate flavor.
• Coffee Companion: Enjoy these soft cookies with a robust espresso or a smooth cold brew coffee, which will complement the deep chocolate and nutty walnut notes.
• Dessert Wine Match: Select a sweet port wine or a dessert-style Madeira to enhance the cookie's decadent chocolate and walnut profile, creating a luxurious after-dinner experience.
• Ice Cream Indulgence: Top a warm cookie with a scoop of premium vanilla or salted caramel ice cream for a heavenly contrast of temperatures and textures.

How to Give Your Soft & Fudgy Double Chocolate Chip Walnut Cookies a Creative Twist

• Nutty Chocolate Chunk Cookies: Replace walnuts with pecans or almonds for a different nutty crunch. Swap chocolate chips with roughly chopped dark or milk chocolate chunks to create more texture.
• Espresso Chocolate Cookies: Add 1-2 teaspoons of instant espresso powder to the dry ingredients for a rich, deep coffee flavor. Sprinkle flaky sea salt on top of warm cookies for extra complexity.
• Gluten-Free Chocolate Walnut Cookies: Substitute all-purpose flour with a gluten-free blend. Ensure all ingredients are certified gluten-free to make this recipe safe for those with sensitivities.
• Vegan Chocolate Chip Cookies: Replace butter with coconut oil or vegan butter. Use flax eggs instead of regular eggs and choose dairy-free chocolate chips to create a plant-based version of these decadent cookies.

Double Chocolate Walnut Cookies Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Double Chocolate Chip Walnut Cookies bring rich, indulgent chocolate pleasure straight from a home kitchen. Generous chocolate chunks and toasted walnuts create irresistible texture and depth, promising pure comfort in each delectable bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 cup (16 tablespoons/226 grams) butter (room temperature)
• 2 eggs
• 1½ cups sugar

Dry Ingredients:

• 2 cups all-purpose flour
• ⅔ cup unsweetened cocoa powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt

Chocolate and Nuts:

• 1½ cups semi-sweet chocolate chips
• ½ cup mini chocolate chips or regular chocolate chips
• ½ cup chopped walnuts
• 1 teaspoon vanilla extract

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Instructions

1. Gather and sift the dry ingredients including all-purpose flour, rich cocoa powder, baking soda, and kosher salt into a medium mixing bowl, ensuring a uniform texture without any lumps.
2. Using a stand mixer fitted with a paddle attachment, cream unsalted butter and granulated sugar at medium speed for approximately 3 to 4 minutes until the mixture becomes light, fluffy, and pale in color.
3. Pause the mixer, scrape down the bowl’s sides with a rubber spatula, then reintegrate large eggs and pure vanilla extract, mixing until completely smooth and well-incorporated.
4. Reduce mixer speed to low, gradually introducing the dry ingredient mixture, blending until just combined without overmixing to maintain the cookies’ tender texture.
5. Gently fold semi-sweet chocolate chips and chopped walnuts into the dough using either low mixer speed or a wooden spoon, distributing ingredients evenly.
6. Wrap the cookie dough bowl tightly with plastic wrap and refrigerate for 60 minutes to allow flavors to meld and prevent excessive spreading during baking.
7. Position oven racks in the center and preheat to 350°F (175°C), lining two baking sheets with parchment paper or silicone baking mats.
8. Portion dough using a tablespoon measure, rolling into uniform 1-inch balls and positioning them approximately 2 inches apart on prepared baking sheets.
9. Bake for 8 to 10 minutes, watching carefully to maintain a soft, fudgy center while achieving slightly crisp edges.
10. Optional: Immediately after removing from the oven, gently press additional chocolate chips onto cookie surfaces for enhanced visual appeal.
11. Allow cookies to rest on baking sheets for 5 minutes, then transfer to wire cooling racks to complete cooling process.
12. Store completely cooled cookies in an airtight container at room temperature, where they will remain fresh for up to 7 to 10 days.

Notes

• Craving an indulgent chocolate lover’s dream? These cookies pack double the chocolate punch with rich cocoa and melty chocolate chips.
• Chilling the dough intensifies the deep, complex flavors and prevents excessive spreading during baking.
• Walnuts add a delightful crunch and nutty undertone that perfectly balances the intense chocolate profile.
• Soft and fudgy texture comes from carefully measured ingredients and precise baking time, ensuring a melt-in-your-mouth experience.
• Room temperature ingredients blend more smoothly, creating a more uniform and luxurious cookie dough.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360 kcal
• Sugar: 22g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg