The Perfect Double Crumb Streusel Coffee Cake Recipe You’ll Love

Double crumb streusel coffee cake represents the ultimate comfort dessert that bridges homemade warmth with sophisticated bakery magic.

Sweet layers of tender cake promise a delectable sensory experience beyond ordinary breakfast treats.

Each slice delivers multiple textural dimensions through carefully constructed crumb elements.

Soft, buttery foundations contrast dramatically with crunchy, caramelized streusel topping, creating complex flavor profiles.

Subtle hints of warmth from classic spices dance through the dense, moist interior.

Rich ingredients merge seamlessly, reinventing simple components into an extraordinary culinary creation.

Prepare to fall in love with a dessert that feels both familiar and extraordinary.

Fun Ways to Change Up Double Crumb Streusel Coffee Cake

• Nutty Berry Bliss: Replace pecans with chopped almonds and add mixed frozen berries to the filling for a fruity, crunchy variation that brings bright flavors to the classic coffee cake.
• Chocolate Chip Challenge: Incorporate dark chocolate chips into the crumb topping and sprinkle semi-sweet chocolate chunks throughout the cake batter for a rich, decadent version that chocolate lovers will adore.
• Autumn Spice Sensation: Swap regular cinnamon with pumpkin pie spice, add grated orange zest to the batter, and mix in some chopped crystallized ginger for a warm, seasonal spin that captures fall's essence.
• Tropical Dream: Mix shredded coconut into the crumb topping, fold diced fresh pineapple into the batter, and add a splash of rum extract for a vacation-inspired coffee cake that transports your taste buds to paradise.

Why You’ll Crave Double Crumb Streusel Coffee Cake

• Craft Luxurious Layers: This coffee cake delivers incredible texture complexity with distinct layers of crumb topping, pecan filling, and moist cake that create a delightful sensory experience in every single bite.
• Elevate Weekend Breakfast: Perfect for lazy weekend mornings or special brunch gatherings, this decadent cake transforms ordinary breakfast moments into memorable culinary celebrations with its rich, indulgent profile.
• Master Streusel Technique: By incorporating two different crumb mixtures and carefully layering batter, home bakers can develop advanced pastry skills while creating a visually stunning and professionally-styled dessert that looks complicated but remains surprisingly achievable.
• Nutty Flavor Explosion: Generously distributed pecans throughout the cake provide delightful crunch, warm cinnamon undertones, and sophisticated nutty depth that elevates this coffee cake from simple breakfast treat to gourmet dessert experience.

What You Need to Bake Double Crumb Streusel Coffee Cake

• All-Purpose Flour: Provides structure and base for the cakes tender crumb.
• Baking Powder, Baking Soda: Essential leavening agents for light and fluffy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Butter: Rich, creamy fat that creates tender and moist cake texture.
• Sour Cream: Adds moisture and tanginess, ensuring soft cake consistency.
• Eggs: Bind ingredients together and provide structure.
• Vanilla Extract: Adds deep, warm flavor and aromatic complexity.

• Brown Sugar: Provides rich, caramel-like sweetness and helps create crispy topping.
• Pecans: Adds nutty crunch and depth of flavor to both streusel and filling.
• Cinnamon: Warm spice that brings depth and classic coffeecake flavor.
• Confectioners Sugar: Creates smooth, sweet drizzle for finishing the cake.
• Milk: Helps create the right consistency for sugar glaze.

Making Double Crumb Streusel Coffee Cake Like a Baker

Step 1: Prepare Crumb Topping

In a large mixing bowl, combine flour, brown sugar, cinnamon, and salt. Gently break butter into small pieces using a pastry cutter or fingers until crumbly. Mix in pecans and refrigerate the mixture.

Step 2: Create Cake Filling

In a separate bowl, mix remaining brown sugar with cinnamon. Stir in pecans to create the filling mixture.

Step 3: Prepare Baking Equipment

Preheat oven to 350°F. Thoroughly grease a 9-inch tube pan or springform pan. If using a springform pan, place an oven-safe ramekin in the center for structural support.

Step 4: Mix Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt in a medium bowl until well combined.

Step 5: Cream Butter and Sugar

Using a stand mixer or large bowl, beat butter with sugar on medium speed for 2-3 minutes until light and fluffy. Add eggs one at a time, then mix in vanilla extract.

Step 6: Combine Cake Batter

Gradually add flour mixture to the butter mixture, alternating with sour cream. Begin and end with flour, mixing thoroughly after each addition.

Step 7: Layer Cake Batter

Pour half the cake batter into prepared pan. Sprinkle filling over this layer. Carefully drop remaining batter on top without stirring to maintain distinct layers.

Step 8: Add Crumb Topping

Evenly distribute refrigerated crumb topping across the cake’s surface.

Step 9: Bake Cake

Bake for 55 minutes or until edges turn golden brown. Test doneness by inserting a toothpick – it should come out clean.

Step 10: Cool and Remove

Allow cake to cool completely on a wire rack. Gently remove from pan onto a serving dish.

Step 11: Add Finishing Glaze

• Confectioners' sugar
• Milk

Drizzle glaze over cooled cake, letting it cascade down the sides. Wait 5-10 minutes before slicing and serving.

Quick Tips for a Better Double Crumb Streusel Coffee Cake

• Butter Blending Technique: Use cold butter and cut it into the flour mixture until it resembles coarse crumbs for the perfect streusel texture.
• Pan Preparation Pro: Grease the pan generously and use parchment paper for easier cake removal and clean release.
• Layering Like a Pro: Carefully drop spoonfuls of batter to create distinct layers without overmixing, which helps maintain the cake's delicate structure.
• Moisture Mastery: Don't overmix the batter; stop mixing as soon as ingredients are just combined to keep the cake tender and moist.
• Cooling Crucial Step: Allow the cake to cool completely before adding the glaze to prevent it from becoming too runny and ensure a beautiful, clean drizzle.

Keep Double Crumb Streusel Coffee Cake Fresh Longer

• Refrigerate the coffee cake in an airtight container for up to 4 days. Wrap the cake tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain its delicious texture. When ready to enjoy, remove the cake from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften slightly. Reheat individual slices in the microwave for 10-15 seconds, or warm the entire cake in a preheated 300-degree oven for 10-15 minutes until just heated through. Avoid overheating, which can dry out the cake's moist crumb and crisp streusel topping.

Drinks and Foods That Match Double Crumb Streusel Coffee Cake

• Brew the Perfect Coffee Companion: Pair this double crumb streusel coffee cake with a rich, medium-roast Colombian coffee that complements the cake's nutty pecan and cinnamon flavors, balancing the sweetness with its robust profile.
• Create a Creamy Contrast: Serve alongside a cold glass of vanilla bean-infused milk or a smooth cream liqueur to enhance the cake's warm spices and provide a luxurious, silky counterpoint to the crumbly texture.
• Match with Nutty Sidekick: Accompany the cake with a small scoop of praline or butter pecan ice cream, which echoes the pecan notes in the streusel and adds a cool, creamy dimension to each delectable bite.
• Elevate with Spiced Beverage: Enjoy with a chai latte or spiced apple cider to amplify the cake's cinnamon undertones and create a harmonious blend of warming, comforting flavors that dance on your palate.

Double Crumb Streusel Coffee Cake Recipe

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4.9 from 28 reviews

• Total Time: 1 hour 25 minutes
• Yield: 1 1x

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Description

Double Crumb Streusel Coffee Cake elevates breakfast with its rich, layered texture and irresistible cinnamon-spiced streusel. Generous crumb toppings and a moist cake base promise a delightful morning treat you’ll savor down to the last tender crumb.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 2 large eggs
• 1 cup (240 milliliters) sour cream
• 1 cup (200 grams) granulated sugar

Butter and Sugar Components:

• 1 stick (8 tablespoons or 113 grams) unsalted butter, at room temperature
• 1 ¼ sticks (12 tablespoons or 170 grams) cold unsalted butter, cut into small pieces
• 1 ¼ cups (250 grams) light-brown sugar (divided)
• 1 cup (120 grams) confectioners’ sugar

Spices, Leavening Agents, and Additional Ingredients:

• 1 ¼ teaspoons baking powder
• ½ teaspoon baking soda
• 1 ¼ teaspoons pure vanilla extract
• 1 ¼ teaspoons ground cinnamon (divided)
• 2 tablespoons (30 milliliters) whole milk
• Coarse salt
• Coarsely chopped walnuts or pecans

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Instructions

1. Prepare the initial streusel mixture by blending flour, brown sugar, ground cinnamon, and salt in a large mixing bowl. Incorporate cold butter using a pastry cutter or fingertips until crumbly texture develops. Fold in chopped pecans and refrigerate the mixture.
2. Create the filling by combining remaining brown sugar, additional cinnamon, and chopped pecans in a separate bowl.
3. Position oven rack in center position and preheat to 350°F (175°C). Thoroughly grease a 9-inch (23-centimeter) tube pan or springform pan. If using springform, place an oven-safe ramekin in the center for structural support.
4. Whisk together flour, baking powder, baking soda, and salt in a medium bowl until uniformly combined.
5. Cream butter and granulated sugar using an electric mixer on medium speed for 2-3 minutes until light and fluffy. Introduce eggs individually, then blend in vanilla extract.
6. Gradually incorporate dry flour mixture into butter mixture, alternating with sour cream. Begin and end with flour mixture, mixing gently after each addition to maintain smooth consistency.
7. Transfer half the cake batter into prepared pan, spreading evenly. Sprinkle prepared filling across this layer. Carefully add remaining batter in spoonfuls, avoiding excessive stirring to maintain distinct layers.
8. Generously distribute reserved streusel crumb topping across cake’s surface, ensuring even coverage.
9. Bake for approximately 55-60 minutes until golden brown around edges. Test doneness by inserting a toothpick – it should emerge clean. Allow cake to cool completely on wire rack.
10. Gently release cake from pan, transferring to serving plate with careful precision.
11. Prepare glaze by whisking confectioners’ sugar with milk until achieving smooth, drizzling consistency. Pour generously over cooled cake, allowing glaze to elegantly cascade down sides. Rest for 5-10 minutes before slicing.

Notes

• Layering technique matters most for achieving perfect streusel distribution throughout the cake.
• Refrigerating the crumb mixture helps create more defined, crunchy texture when baking.
• Alternate adding flour and sour cream ensures smooth, consistent cake batter without lumps.
• Use room temperature ingredients to guarantee even mixing and optimal cake rise.
• Preheating the oven and preparing the pan beforehand prevents potential baking mishaps.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 756 kcal
• Sugar: 64 g
• Sodium: 295 mg
• Fat: 47 g
• Saturated Fat: 26 g
• Unsaturated Fat: 19 g
• Trans Fat: 1.5 g
• Carbohydrates: 85 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 92 mg