The Ultimate Double Decker Peanut Butter Chocolate Fudge Recipe

Indulgent double decker peanut butter chocolate fudge promises an epic dessert adventure for serious sweet lovers.

Rich layers of decadent ingredients create a mouthwatering experience that upgrades ordinary snacking into something extraordinary.

chocolate and peanut butter dance together in perfect harmony, melding creamy textures with intense flavor profiles.

This confection delivers a sensational treat that feels simultaneously nostalgic and modern.

Smooth, velvety squares offer an irresistible contrast between deep cocoa notes and nutty undertones.

Crafting this dessert requires minimal effort but generates maximum culinary satisfaction.

Prepare to elevate your dessert game with a recipe that will delight everyone.

Why Double Decker Fudge Is Sweet Layered Perfection

• Delightfully Double-Layered: This recipe creates a mouthwatering two-tier fudge with rich chocolate base and creamy peanut butter topping that delivers an exciting flavor explosion in every single bite.
• Super Simple Preparation: Novice and experienced bakers can easily master this recipe using basic kitchen tools, with straightforward step-by-step instructions that guarantee delicious results without complicated techniques.
• Crowd-Pleasing Dessert: Perfect for potlucks, holiday gatherings, or casual weekend treats, these compact fudge squares offer a perfect balance of sweet chocolate and nutty peanut butter that appeals to diverse taste preferences.
• Make-Ahead Magic: The recipe allows convenient preparation in advance, storing beautifully for up to two weeks, which makes it an ideal make-ahead dessert for busy home cooks wanting to impress without last-minute stress.

What You’ll Need for This Chocolate-Peanut Butter Stack

• Chocolate Chips: Rich, smooth base for the fudge with deep chocolate flavor. Dark or semi-sweet varieties work best for intense taste.
• Sweetened Condensed Milk: Creamy binding agent that adds sweetness and helps achieve silky texture.

• Granulated Sugar: Provides sweetness and helps create stable fudge structure. White sugar recommended for clean flavor.
• Milk: Helps dissolve sugar and create smooth consistency. Whole milk preferred for richer texture.
• Peanut Butter: Brings creamy, nutty flavor to the top layer. Smooth, creamy variety works best for even distribution.
• Marshmallow Creme: Adds binding properties and contributes to soft, fluffy texture of fudge.

• Aluminum Foil: Essential for easy removal and clean lining of the pan. Heavy-duty foil recommended.
• Butter: Prevents sticking and helps with smooth pan release. Unsalted butter preferred for better control of sweetness.

How to Make This Fudge with Two Decadent Layers

Step 1: Prepare the Baking Pan

Line an 8×8-inch square pan with aluminum foil and lightly grease with butter to prevent sticking.

Step 2: Create Chocolate Fudge Base

• Chocolate chips
• Sweetened condensed milk
• Butter

Combine all ingredients in a medium saucepan over medium-low heat. Stir continuously until chocolate chips melt completely and mixture becomes smooth and silky.

Step 3: Cool Chocolate Layer

Remove from heat and let the mixture cool for 10 minutes without stirring.

Step 4: Spread Chocolate Base

Pour the chocolate mixture into the prepared pan, spreading evenly across the surface. Allow to cool completely at room temperature.

Step 5: Refrigerate Chocolate Layer

Chill the chocolate base in the refrigerator for 2 to 3 hours until thoroughly set.

Step 6: Prepare Peanut Butter Layer

In a heavy-duty saucepan, combine sugar and milk. Bring to a rolling boil while stirring consistently.

Step 7: Continue Boiling

Maintain the boil for 3 minutes, continuing to stir constantly.

Step 8: Add Peanut Butter Ingredients

• Peanut butter
• Marshmallow creme

Stir until the mixture becomes completely smooth and free of lumps.

Step 9: Layer Peanut Butter Topping

Pour the peanut butter mixture evenly over the chilled chocolate base. Let sit uncovered for 15-20 minutes.

Step 10: Final Chilling

Cover the pan with foil and refrigerate overnight to allow flavors to meld together.

Step 11: Remove and Slice

Use the foil liner to lift the fudge onto a cutting board. Carefully peel away the foil.

Step 12: Serve and Store

Slice into squares using a sharp chef’s knife. Store in an airtight container in a cool, dry place for up to 2 weeks.

Fudge Tips That Keep Each Layer Distinct and Creamy

• Prevent Sticking Smartly: Butter the foil generously to ensure easy removal and clean cutting of your fudge.
• Melt Chocolate Gently: Use low, steady heat while stirring to achieve a smooth, glossy chocolate base without burning.
• Check Consistency Carefully: Allow each layer to cool completely before adding the next to maintain distinct, clean layers.
• Mix Peanut Butter Thoroughly: Stir marshmallow creme and peanut butter until completely smooth to avoid unwanted lumps.
• Chill Completely: Refrigerate overnight to let flavors blend and create a firm, sliceable texture that holds its shape perfectly.

Keep Double Decker Fudge Fresh and Firm for Days

• Refrigeration: Carefully place fudge pieces in an airtight container with wax paper between layers to prevent sticking. Seal tightly and store in the refrigerator for up to two weeks, maintaining maximum freshness and flavor.
• Room Temperature: Keep fudge covered at cool room temperature for 3-4 days. Select a dry spot away from direct sunlight or heat sources to preserve its smooth texture and prevent melting.
• Freezing Option: Wrap individual fudge squares in plastic wrap, then place inside a freezer-safe container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying, allowing gradual temperature adjustment to maintain the original creamy consistency.

Best Snacks and Drinks to Serve with a Fudge Square

• Brew Creamy Coffee Companion: Pair this decadent double-decker fudge with a rich, smooth cappuccino or a velvety latte to complement the chocolate and peanut butter flavors.
• Munch Nutty Wine Delight: Select a sweet dessert wine like port or a nutty sherry that enhances the deep chocolate and peanut butter notes, creating a luxurious tasting experience.
• Serve Refreshing Milk Contrast: A cold glass of whole milk provides a classic, creamy counterpoint to the intense sweetness and richness of the fudge, cutting through its dense texture.
• Enjoy Fruity Sorbet Cleanser: A light raspberry or strawberry sorbet serves as a palate-refreshing dessert companion, offering a tart contrast to the fudge's rich chocolate and peanut butter profile.

New Layer Ideas for a Fresh Take on Double Decker Fudge

• Salted Caramel Crunch: Replace peanut butter layer with a rich salted caramel mixture, sprinkle crushed pretzel pieces on top for added texture and salty kick.
• Nutella Swirl Edition: Substitute chocolate layer with melted Nutella, create gorgeous marbled effect by gently swirling peanut butter mixture through top layer.
• Coconut Almond Dream: Mix shredded coconut into peanut butter layer, drizzle toasted almond slivers across surface for nutty, tropical-inspired experience.
• White Chocolate Raspberry: Swap dark chocolate base with white chocolate, fold fresh raspberry puree into peanut butter layer for fruity, creamy combination.

Double Decker Peanut Butter Chocolate Fudge Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 16 1x

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Description

Double decker peanut butter chocolate fudge delivers a luxurious two-layered dessert that blends rich chocolate with creamy peanut butter. Sweet and indulgent, this treat promises a delightful experience that will satisfy chocolate and peanut butter cravings in one irresistible bite.

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Ingredients

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Main Ingredients:

• 2 cups sugar
• 1 ⅓ cups peanut butter
• 3 cups milk or semi-sweet chocolate chips
• 1 can (14 ounces / 396 grams) sweetened condensed milk

Dairy and Binding Ingredients:

• 2 tablespoons butter
• 1 jar (7 ounces / 198 grams) marshmallow creme
• ½ cup (120 milliliters) whole milk

Preparation Ingredients:

• 2–3 teaspoons butter (at room temperature, for greasing the foil)

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Instructions

1. Prepare an 8×8-inch (20×20 centimeters) square pan by lining it with aluminum foil and lightly greasing with butter to prevent adhesion.
2. In a medium-sized saucepan, combine chocolate fudge ingredients over medium-low heat. Stir continuously until chocolate chips melt completely, creating a smooth, glossy consistency.
3. Remove the chocolate mixture from heat and allow it to rest for approximately 10 minutes without stirring, enabling proper settling.
4. Carefully spread the chocolate mixture evenly across the prepared pan, then let it cool to room temperature.
5. Refrigerate the chocolate layer for 2 to 3 hours until completely chilled and firm.
6. In a separate heavy-duty saucepan, combine sugar and milk over medium heat. Bring the mixture to a rolling boil while stirring consistently.
7. Maintain the boiling process for exactly 3 minutes, continuing to stir to prevent burning or sticking.
8. Remove from heat and immediately fold in peanut butter and marshmallow creme. Whisk thoroughly until the mixture becomes completely smooth and homogeneous.
9. Gently pour the peanut butter layer over the chilled chocolate base, ensuring uniform coverage across the entire pan.
10. Allow the fudge to sit uncovered for 15-20 minutes at room temperature, then cover with foil and refrigerate overnight to develop rich, integrated flavors.
11. Once fully set, use the foil liner to lift the fudge onto a cutting board in one smooth motion.
12. Carefully peel away the foil and slice into precise squares using a sharp chef’s knife.
13. Store the fudge in an airtight container in a cool, dry location. Consume within 2 weeks for optimal taste and texture.

Notes

• Elevate your dessert game with this indulgent two-layer fudge that combines rich chocolate and creamy peanut butter in one irresistible treat.
• Aluminum foil becomes your secret weapon, making pan preparation and fudge removal a breeze with minimal cleanup hassle.
• Precise temperature control and consistent stirring transform simple ingredients into a silky-smooth, professional-looking confection.
• Patience is key when letting each layer cool completely, ensuring distinct layers and perfect texture that will impress family and friends.
• Overnight refrigeration allows flavors to marry and develop a luxurious, melt-in-your-mouth consistency that screams homemade decadence.
• Airtight storage guarantees your fudge stays fresh and delectable for up to two weeks, making it an ideal make-ahead dessert or gift.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 250 kcal
• Sugar: 25g
• Sodium: 60mg
• Fat: 12g
• Saturated Fat: 4.5g
• Unsaturated Fat: 6.5gg
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 6g
• Cholesterol: <10mg