Quick & Tasty Creamy Corn Casserole Recipe: Perfect Family Favorite

The easy creamy corn casserole captures the essence of homestyle comfort with its irresistible blend of flavors and textures.

creamy ingredients meld together, creating a luxurious side dish that feels like a warm embrace from grandma’s kitchen.

corn takes center stage, bringing natural sweetness and hearty depth to this classic recipe.

Southern kitchens have long celebrated such simple yet memorable dishes that reimagine ordinary ingredients into something extraordinary.

Home cooks appreciate its straightforward preparation and crowd-pleasing results that never fail to impress.

Subtle seasonings enhance the natural corn goodness, elevating this dish from basic to absolutely delectable.

What Goes Great Alongside This Creamy Sidekick

• Discover Savory Protein Partners: Pair this creamy corn casserole with roasted chicken, honey-glazed ham, or grilled pork chops to create a hearty meal that balances the dish's rich, sweet corn flavor.
• Craft Complementary Wine Selections: Choose a crisp Chardonnay or a light Pinot Grigio to cut through the casserole's creamy texture, enhancing the overall dining experience with refreshing undertones.
• Design Perfect Side Companions: Serve alongside fresh green salads with tangy vinaigrette or roasted seasonal vegetables to add a light, bright contrast to the corn casserole's rich and comforting profile.
• Explore Zesty Condiment Companions: Top with fresh chopped chives, a dollop of sour cream, or a sprinkle of crispy bacon bits to elevate the casserole's flavor complexity and add exciting textural elements.

Add-Ins That Turn This Classic Into Something New

• Spicy Southwest Corn Bake: Add diced jalapeños, green chiles, and a sprinkle of chili powder to give the casserole a zesty kick. Mix in shredded pepper jack cheese for extra heat and depth of flavor.
• Herb-Infused Garden Corn Casserole: Incorporate fresh chopped herbs like thyme, rosemary, and chives to elevate the corn's natural sweetness. Garnish with additional herbs before serving for a bright, aromatic touch.
• Bacon and Cheese Corn Fusion: Fold crispy crumbled bacon pieces into the mixture and top with sharp cheddar cheese. Sprinkle bacon bits on the surface before baking for a crunchy, savory enhancement that transforms the classic recipe.
• Mediterranean Corn Medley: Blend in crumbled feta cheese, sun-dried tomatoes, and chopped fresh basil. Drizzle with olive oil before baking to introduce a Mediterranean-inspired flavor profile that adds complexity to the traditional corn casserole.

Why This Corn Casserole Belongs on Every Holiday Table

• Whip Up Comfort: This casserole delivers ultimate comfort food vibes with its creamy, rich texture that wraps you in warmth like a culinary hug.
• Foolproof Cooking: Incredibly simple recipe perfect for beginners, requiring just basic mixing and minimal kitchen skills to create a delicious side dish.
• Quick Crowd-Pleaser: Ready in under an hour, this versatile corn casserole works brilliantly for family dinners, potlucks, holiday gatherings, and weeknight meals, satisfying everyone from kids to grandparents with its classic, crowd-loving flavors.

What You’ll Need for Creamy, Dreamy Corn Perfection

• Whole Kernel Corn: Sweet and crisp corn kernels that add texture and natural corn flavor to the casserole.
• Creamed Corn: Smooth corn base that provides moisture and additional corn richness to the dish.

• Sour Cream, Butter: Creamy components that enhance the casseroles richness and contribute to a smooth, moist texture.
• Eggs: Binding agent that helps hold the casserole together and provides structure.

• Cornbread Mix: Convenient base that adds sweetness and helps thicken the casserole with minimal effort.

How to Bake This Buttery Side Without Breaking a Sweat

Step 1: Preheat Oven

Set your oven to 350°F and prepare for a delicious corn casserole adventure.

Step 2: Prepare Baking Dish

Grab a 9×9-inch baking dish and give it a quick spray with non-stick cooking spray or a light butter coating.

Step 3: Mix Corn Ingredients

• Whole kernel corn (drained)
• Creamed corn
• Cornbread mix
• Sour cream
• Melted butter
• Beaten eggs

Stir everything until the mixture is smooth and lump-free.

Step 4: Fill Baking Dish

Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula for a perfect surface.

Step 5: Bake to Perfection

Slide the dish into the preheated oven and bake for 45 minutes. Keep an eye on it around the 40-minute mark to ensure a golden-brown top and a clean toothpick test in the center.

Step 6: Cool and Serve

Remove from the oven and let it rest for a few minutes. Serve warm as a mouthwatering side dish that complements any main course.

Corny Tips to Keep It Soft, Rich, and Scoopable

• Measure Ingredients Precisely: Use exact measurements to guarantee the perfect texture and consistent results every time you make this corn casserole.
• Mix Thoroughly: Whisk ingredients until completely smooth, eliminating any cornbread mix lumps for a creamy, uniform consistency.
• Check Doneness Carefully: Insert a toothpick in the center – it should come out clean with just a few moist crumbs, indicating the casserole is perfectly baked.
• Rest Before Serving: Let the casserole sit for 5-10 minutes after baking to allow it to set and make cutting easier, enhancing the overall texture.
• Customize with Extras: Sprinkle shredded cheese, chopped jalapeños, or crispy bacon bits on top for a personalized flavor twist that will surprise your guests.

Storing and Reheating Without Losing That Creaminess

• Refrigeration: Store leftover corn casserole in an airtight container within 2 hours of cooking. Carefully transfer the casserole to a sealed container, ensuring it cools to room temperature first to prevent bacterial growth. Refrigerated corn casserole stays fresh for 3-4 days when properly stored.
• Freezing: Wrap the casserole tightly in plastic wrap, then cover with aluminum foil for extra protection. Freeze for up to 2 months, making sure to label the container with the date. Frozen corn casserole maintains its delicious texture and flavor when sealed properly.
• Reheating: Thaw frozen casserole overnight in the refrigerator before reheating. Warm in a preheated oven at 350°F for 15-20 minutes, covering with foil to prevent drying out.

Easy Creamy Corn Casserole Recipe

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4.8 from 23 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Midwestern comfort shines through this irresistible corn casserole, blending sweet kernels with creamy texture. Cheesy goodness and golden edges invite home cooks to savor a hearty side dish that celebrates simple, delicious ingredients.

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Ingredients

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Main Ingredients:

• 1 can (15 ounces / 425 grams) whole kernel corn, drained
• 1 can (14.75 ounces / 418 grams) creamed corn
• 1 package (8.5 ounces / 241 grams) dry cornbread mix

Binding and Moisture Ingredients:

• 1 cup (240 milliliters / 8 fluid ounces) sour cream
• ½ cup (120 milliliters / 4 fluid ounces) melted butter

Finishing Ingredients:

• 2 eggs, beaten

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Instructions

1. Preheat the oven to 350°F (175°C) to establish the optimal baking temperature for a perfect corn casserole.
2. Thoroughly coat a 9×9-inch (23×23 centimeters) baking dish with non-stick cooking spray or butter to prevent sticking.
3. In a spacious mixing bowl, blend whole kernel corn and creamed corn until uniformly combined. Gently fold in the cornbread mix, stirring meticulously to eliminate any potential lumps.
4. Introduce sour cream and melted butter into the corn mixture, creating a rich and creamy consistency. Incorporate beaten eggs, whisking until all ingredients are seamlessly integrated.
5. Carefully pour the prepared mixture into the greased baking dish, using a silicone spatula to distribute the contents evenly and create a smooth surface.
6. Position the baking dish in the preheated oven and bake for 40-45 minutes, monitoring the casserole’s progress. Look for a golden-brown top and insert a toothpick into the center to verify complete cooking.
7. Once baked, remove the casserole from the oven and allow it to rest for 5-10 minutes, enabling the dish to set and cool slightly before serving.
8. Serve warm as a delectable side dish that complements a variety of main courses, showcasing its creamy texture and comforting flavor profile.

Notes

• Elevate your corn casserole game with this foolproof recipe that guarantees creamy, golden-brown perfection every single time.
• Mixing ingredients in the correct sequence ensures a smooth, lump-free texture that melts in your mouth with each delightful bite.
• Cornbread mix acts as a secret weapon, transforming simple corn into a luxurious side dish that will have everyone asking for seconds.
• Baking time is crucial – watch for that beautiful golden-brown top and use the toothpick test to confirm it’s cooked through completely.
• Serving this dish warm maximizes its comforting qualities, making it an instant crowd-pleaser at family dinners and potlucks.
• Versatile enough to complement grilled meats, roasted chicken, or stand alone as a satisfying vegetarian option.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 6
• Calories: 384 kcal
• Sugar: 4g
• Sodium: 750mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 87mg