Quick & Delicious Edible Cookie Dough Recipe – No Baking Needed

Easy edible cookie dough reimagines childhood memories into a delectable, worry-free indulgence that sparks pure joy.

Creamy and rich, this nostalgic treat redefines snacking with its innovative safety approach.

Flour gets carefully heat-treated, eliminating any potential health risks while preserving the classic cookie dough essence.

Such a technique allows you to savor each spoonful without hesitation or guilt.

Smooth textures and sweet notes dance across your palate, creating a sensational experience that transcends traditional baking boundaries.

Mixing in favorite ingredients becomes an exciting culinary adventure that brings out your inner dessert artist.

Prepare to fall in love with a recipe that promises pure, unadulterated deliciousness.

Ingredients That Make This Cookie Dough Safe and Tasty

• All-Purpose Flour: Heat-treated flour ensures food safety by eliminating potential bacteria and creates a safe base for edible cookie dough.
• Butter: Provides rich, creamy texture and adds essential fat for smooth cookie dough consistency.
• Brown Sugar, Granulated Sugar: Sweeteners that contribute depth of flavor and help create a soft, tender texture.

• Vanilla Extract: Adds warm, classic baking flavor that complements the sweet cookie dough.
• Salt: Balances sweetness and enhances overall flavor profile of the cookie dough.

• Mini Chocolate Chips: Adds chocolate bursts and traditional cookie dough texture with bite-sized chocolate pieces.
• Milk: Optional ingredient to adjust dough consistency, making it smoother and more workable if needed.

How to Make Edible Cookie Dough Without Fuss

Step 1: Prepare Flour Safety

Heat flour in the oven or microwave to eliminate potential bacteria. For oven method, spread flour on a parchment-lined baking sheet and bake at 350°F for 5-10 minutes until temperature reaches 160°F. For microwave method, place flour in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until temperature hits 160°F.

Step 2: Cool Down Heated Flour

Allow heated flour to cool completely on a plate or baking sheet before using in the recipe. This step ensures safe and comfortable handling.

Step 3: Cream Butter and Sugars

• Softened butter
• Brown sugar
• Granulated sugar
• Vanilla extract
• Salt

Blend ingredients until light and fluffy, approximately 1-2 minutes using a hand mixer or whisk.

Step 4: Mix Flour Into Dough

Slowly incorporate the cooled, heat-treated flour into the butter-sugar mixture. If the dough seems dry, add milk at a time until reaching desired consistency.

Step 5: Fold in Chocolate Chips

Gently fold mini chocolate chips into the dough, ensuring even distribution throughout the mixture.

Step 6: Enjoy Your Edible Cookie Dough

Serve immediately or refrigerate for a firmer texture. Perfect for direct consumption without baking!

Tips for Creamy, Chunky Cookie Dough Bites

• Heat Flour Safely: Toasting flour in the oven or microwave eliminates potential bacteria, ensuring a completely safe and delicious raw cookie dough experience.
• Control Moisture Perfectly: Add milk gradually to achieve your ideal dough texture, preventing it from becoming too wet or dry during mixing.
• Cream Butter Thoroughly: Whip butter and sugars until genuinely fluffy for a smooth, creamy base that guarantees superior cookie dough consistency.
• Distribute Chocolate Evenly: Fold chocolate chips gently to spread them uniformly throughout the dough, creating delightful bites with consistent sweetness.
• Chill for Enhanced Flavor: Refrigerate the dough for 30 minutes before serving to develop deeper, richer taste and improve overall texture.

How to Store and Reuse Edible Cookie Dough

• Refrigeration: Seal your edible cookie dough tightly in an airtight container and store in the refrigerator for up to 5 days. Keeping the dough cold prevents bacterial growth and maintains its delicious texture.
• Freezing: Wrap the cookie dough in plastic wrap, then place inside a freezer-safe bag. Frozen dough stays fresh for 2-3 months. When ready to enjoy, thaw overnight in the refrigerator for the best consistency.
• Serving: Remove the chilled dough from the refrigerator 10-15 minutes before serving to soften slightly. Scoop out your desired amount and let it sit at room temperature. For the most enjoyable experience, consume within 30 minutes of taking it out of the fridge to maintain its perfect creamy texture.

Fun Ways to Serve Edible Cookie Dough

• Pair with Creamy Milk: Serve this edible cookie dough alongside a cold glass of whole milk. The rich, smooth dairy complements the sweet chocolate chips and creates a classic childhood-inspired treat.
• Enhance with Coffee Companion: Enjoy with a warm cappuccino or latte. The coffee's robust flavor cuts through the dough's sweetness, providing a delightful adult twist to this nostalgic dessert.
• Elevate with Vanilla Ice Cream: Scoop the cookie dough over a bowl of vanilla ice cream. The contrast between the cool, creamy ice cream and the soft, chocolatey dough creates a heavenly dessert experience.
• Wine Pairing Adventure: Select a sweet dessert wine like Moscato or Port. These wines' fruity notes and slight sweetness harmonize perfectly with the chocolate chip cookie dough's indulgent flavor profile.

Creative Variations on Classic Edible Cookie Dough

• Nutty Chocolate Chip Crunch: Replace mini chocolate chips with chopped roasted almonds and dark chocolate chunks for a rich, textural experience that adds depth to your cookie dough.
• Seasonal Spice Remix: Incorporate ground cinnamon, nutmeg, and a touch of ginger to transform the classic recipe into a warm, aromatic treat perfect for autumn baking.
• Tropical Coconut Burst: Mix in shredded coconut and replace some granulated sugar with coconut sugar, creating a subtle tropical flavor profile that enhances the cookie dough's sweetness.
• Berry Swirl Sensation: Fold in dried cranberries or chopped dried blueberries, then drizzle melted white chocolate over the finished dough for a fruity, creamy combination that adds vibrant color and taste.

Why Easy Edible Cookie Dough Is a Treat You’ll Love

• Savor Safe Indulgence: This recipe transforms traditional cookie dough into a worry-free treat by safely heating flour, eliminating bacteria risks while maintaining that irresistible raw dough texture.
• Customize with Ease: Quickly adapt the recipe by adjusting milk quantities for perfect consistency and experimenting with different mix-ins like chocolate chips, creating a personalized dessert experience.
• Quick Comfort Creation: Whip up this delightful treat in under 20 minutes, offering a fast solution for sudden sweet cravings without complex baking steps or waiting for cookies to cool.
• Guilt-Free Snacking: Delivers a balanced nutritional profile with controlled portions, providing a satisfying dessert that's lower in calories compared to traditional baked cookies while still feeling decadent.

Easy Edible Cookie Dough Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent cookie dough promises pure nostalgia without raw egg risks, blending childhood memories with safe snacking. Smooth chocolate chips and creamy texture invite you to savor each delightful spoonful of this irresistible treat.

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Ingredients

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Primary Ingredients:

• 1.5 cups (375 milliliters) all-purpose flour
• 1 cup (240 milliliters) light brown sugar, packed
• 0.5 cup (120 milliliters) unsalted butter, softened
• 1 cup (240 milliliters) mini chocolate chips

Sweeteners:

• 0.25 cup (60 milliliters) granulated sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 1 to 3 tablespoons (15 to 45 milliliters) milk, as needed

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Instructions

1. Heat-sterilize flour by spreading it in a thin, uniform layer on a parchment-lined baking sheet at 350°F (175°C) for 5-10 minutes, ensuring the internal temperature reaches 160°F (71°C) to eliminate potential bacteria.
2. Allow heat-treated flour to cool completely on the baking sheet, creating a safe base for edible cookie dough.
3. Alternatively, use microwave method by placing flour in a microwave-safe bowl, heating in 30-second intervals and stirring between each cycle until reaching 160°F (71°C).
4. In a spacious mixing bowl, cream softened butter with brown sugar and granulated sugar until the mixture becomes light and airy, approximately 1-2 minutes.
5. Incorporate vanilla extract and salt into the butter-sugar mixture, blending thoroughly to distribute flavors evenly.
6. Gradually fold the cooled, heat-treated flour into the creamed mixture, ensuring smooth integration and preventing lumps.
7. Adjust dough consistency by adding milk, one tablespoon (15 milliliters) at a time, if the mixture appears too dry or crumbly.
8. Gently fold mini chocolate chips into the dough, distributing them uniformly to guarantee a consistent chocolate experience in every bite.
9. Refrigerate the cookie dough for 15-20 minutes to enhance texture and intensify flavors before serving or enjoying directly.

Notes

• Sterilizing flour is crucial to eliminate potential food-borne bacteria and ensure safe consumption of raw cookie dough.
• Heating flour in the oven or microwave requires careful temperature monitoring to reach 160°F for complete pathogen destruction.
• Cooling the treated flour completely prevents clumping and ensures smooth mixing with other ingredients.
• Adjusting dough consistency with milk helps achieve the perfect texture for no-bake cookie dough.
• Mini chocolate chips provide delightful bursts of sweetness throughout the edible treat.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290 kcal
• Sugar: 24 g
• Sodium: 115 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: <1 g
• Protein: 3 g
• Cholesterol: 30 mg