Quick & Tasty Egg Fried Rice Recipe for Busy Weeknights

Egg fried rice offers a delightful canvas for culinary creativity, converting humble ingredients into a symphony of flavors and textures.

Home cooks adore this versatile dish for its incredible adaptability and quick preparation.

Vibrant and aromatic, the recipe captures the essence of comfort food with its golden-brown appeal.

Sizzling wok techniques elevate simple grains into a memorable meal that satisfies hunger and delights the senses.

Each ingredient plays a harmonious role, creating a balanced and exciting dining experience.

The magic lies in selecting the right components and mastering temperature control during cooking.

Prepare to unlock a world of deliciousness that brings restaurant-quality flavor right to your kitchen.

Tips to Upgrade Your Egg Fried Rice

• Chill Rice Perfectly: Spread freshly cooked rice on a baking sheet and refrigerate for at least 2 hours to remove excess moisture, ensuring crispy, separated grains.
• Master High-Heat Technique: Use a well-seasoned wok or cast-iron skillet to achieve that authentic restaurant-style wok hei flavor and prevent sticking.
• Prep Ingredients Beforehand: Chop vegetables and measure sauces in advance, allowing quick and smooth cooking without interruptions.
• Control Oil Temperature: Keep medium-high heat consistent to prevent burning while creating deliciously golden, slightly crisp rice edges.
• Customize with Protein: Add cooked chicken, shrimp, or tofu just before mixing eggs for a more substantial and protein-rich meal.

How to Store and Reheat Egg Fried Rice the Right Way

• Refrigeration: Transfer leftover egg fried rice to an airtight container and store in the refrigerator within two hours of cooking. Seal tightly to prevent moisture loss and maintain freshness. Consume within 3-4 days for optimal taste and quality.
• Reheating in Microwave: Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness, and cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through to ensure even warming. Check temperature to make sure it reaches 165°F for food safety.
• Skillet Reheating: Warm a non-stick skillet over medium heat with a small amount of oil. Add leftover rice, spreading it evenly and stirring occasionally to prevent sticking.

What Goes Well with Egg Fried Rice

• Pair with Crisp Asian Beer: Grab a light, refreshing Asian lager like Tsingtao or Sapporo to complement the savory egg fried rice. The beer's clean, crisp flavor cuts through the richness of the dish, creating a perfect balance.
• Match with Cucumber Salad: Prepare a quick cucumber salad with rice vinegar, sesame oil, and a touch of sugar. Its cool, tangy profile provides a refreshing contrast to the warm, hearty fried rice.
• Serve with Sriracha Sauce: Keep a bottle of sriracha on the side for those who love an extra kick. Its spicy, garlicky heat adds depth and excitement to each bite of the egg fried rice.
• Enjoy with Jasmine Green Tea: Brew a light, fragrant jasmine green tea to cleanse the palate. Its subtle floral notes and gentle warmth enhance the overall dining experience, making the meal feel more authentic and comforting.

Easy Egg Fried Rice Variations to Try

• Protein Power Rice: Add grilled chicken, shrimp, or tofu to boost protein content and create a more substantial meal. Marinate the protein in soy sauce and garlic for extra flavor before mixing into the fried rice.
• Spicy Asian Edition: Incorporate sriracha sauce or red chili flakes for a fiery kick. Blend in some ginger and jalapeños to enhance the heat and complexity of the dish.
• Vegetable Lovers Version: Expand the vegetable mix by adding mushrooms, bell peppers, and baby corn. Roast vegetables beforehand to intensify their natural sweetness and provide additional texture to the fried rice.
• Coconut Fusion Rice: Substitute some soy sauce with coconut aminos for a slightly sweet and tropical profile. Sprinkle toasted coconut flakes on top for a crunchy, aromatic finish that brings a unique Southeast Asian touch to the classic recipe.

Why Egg Fried Rice Is Always a Crowd-Pleaser

• Quick Weekend Comfort: Whip up this egg fried rice in just 20 minutes, making it a perfect go-to meal for busy families craving something delicious and satisfying without spending hours in the kitchen.
• Flavor-Packed One-Pan Wonder: Transform leftover rice into a mouthwatering dish that combines the richness of scrambled eggs, the sweetness of vegetables, and the umami punch of soy sauce, all cooked in a single skillet for minimal cleanup.
• Nutritional Powerhouse: Packed with protein, complex carbohydrates, and mixed vegetables, this recipe offers a balanced meal that provides sustained energy and essential nutrients in every bite, making it an excellent choice for health-conscious eaters.
• Customizable Culinary Canvas: Easily adapt the recipe by adding your favorite proteins like chicken, shrimp, or tofu, or experiment with different vegetables to create a personalized version that suits your taste and pantry ingredients.

Ingredients for Simple and Flavorful Egg Fried Rice

• Jasmine Rice: Soft, fluffy rice best used cold and leftover for perfect texture and less moisture.
• Vegetable Oil: Neutral cooking oil for even heat distribution and light flavor.

• Onion: Sweet aromatic base that adds depth and softness to the dish.
• Garlic: Pungent ingredient providing intense flavor and aromatic base.
• Frozen Peas and Carrots: Colorful mixed vegetables adding nutrition and texture.
• Green Onions: Fresh garnish with mild onion flavor and vibrant color.

• Eggs: Primary protein source that creates creamy texture when scrambled into rice.
• Sesame Oil: Rich, nutty oil adding authentic Asian flavor and aroma.
• Soy Sauce: Salty, umami seasoning that enhances overall dish flavor and provides dark color.

How to Make Egg Fried Rice in Minutes

Step 1: Prepare The Rice

Cook jasmine rice according to package directions. Pro tip: Cold, leftover rice works best for perfect texture.

Step 2: Warm Up The Skillet

Heat vegetable oil in a large skillet or wok over medium heat.

Step 3: Sauté Aromatics

• Chopped onion
• Minced garlic

Cook until onions become soft and translucent (2-3 minutes), stirring occasionally.

Step 4: Add Colorful Vegetables

• Frozen peas
• Frozen carrots

Cook until vegetables are partially thawed (1-2 minutes).

Step 5: Toast The Rice

Increase heat to medium-high and add cooked rice. Stir-fry for 2-3 minutes until rice heats through and starts developing golden edges.

Step 6: Create Egg Magic

Lower heat and push rice to skillet edges, creating a small center space.

Step 7: Scramble Eggs

Crack eggs into the center space and scramble until fully cooked.

Step 8: Blend Ingredients

Mix scrambled eggs into rice, ensuring even distribution.

Step 9: Add Flavor Boost

• Sesame oil
• Soy sauce

Pour mixture over rice.

Step 10: Final Mix

Stir thoroughly to coat rice evenly with sauce.

Step 11: Garnish And Serve

Sprinkle chopped green onions on top and serve immediately while hot.

Easy Egg Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Singapore-style egg fried rice delivers a quick, satisfying meal brimming with wok-seared flavors. Savory scrambled eggs, aromatic jasmine rice, and crisp vegetables combine in a delectable dish you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 2 eggs
• 1 cup frozen peas and carrots

Grains and Base:

• 3 cups cooked jasmine rice (cold or leftover)

Seasonings and Aromatics:

• 1 tablespoon vegetable oil
• ½ teaspoon sesame oil
• 3 tablespoons soy sauce
• ¼ large Vidalia onion (chopped)
• 2 cloves garlic (minced)
• Green onions (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare jasmine rice ahead of time, preferably using day-old refrigerated rice for optimal texture and to prevent clumping during stir-frying.
2. Select a large wok or skillet and warm of vegetable oil over medium heat until it shimmers slightly.
3. Introduce finely diced onions and crushed garlic, gently sautéing until the onions transform into a translucent, soft consistency, approximately 2–3 minutes.
4. Incorporate frozen peas and diced carrots, allowing them to thaw and become slightly tender for 1–2 minutes while maintaining gentle movement.
5. Elevate the cooking temperature to medium-high and add the pre-cooked rice, executing a vigorous stir-fry to distribute heat evenly and generate subtle caramelization, about 2–3 minutes.
6. Create a small clearing in the rice’s center by pushing the grains toward the skillet’s perimeter.
7. Crack two large eggs directly into the cleared space, swiftly scrambling them until they reach a firm, golden state.
8. Integrate the scrambled eggs thoroughly throughout the rice, ensuring uniform distribution of ingredients.
9. Drizzle a harmonious blend of sesame oil and soy sauce over the rice.
10. Toss the mixture meticulously to guarantee each grain absorbs the aromatic seasoning.
11. Sprinkle freshly chopped green onions as a vibrant garnish and serve piping hot for maximum flavor enjoyment.

Notes

• Leftover rice transforms this dish from good to restaurant-quality, ensuring perfect texture and preventing mushy results.
• Prepping ingredients beforehand speeds up cooking and prevents burning while maintaining high heat during stir-frying.
• Sesame oil adds authentic Asian flavor, so don’t substitute with regular cooking oil for best taste experience.
• Room temperature eggs blend more smoothly when scrambling, creating uniform distribution throughout the rice.
• Frozen vegetables provide convenience and consistent flavor without extensive chopping time.
• Slightly browning rice develops deeper, nuttier undertones that elevate the entire dish’s complexity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Baking, Frying, Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 2g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 110mg