Easy Gooey Brownie Pie Recipe: The Ultimate Chocolate Treat

Brownie pie emerges as the ultimate dessert crossover that converts classic comfort into pure culinary magic.

Rich chocolate depths mingle with flaky pastry, promising an indulgence that transcends ordinary sweet experiences.

Decadent layers promise a sensory journey where texture and flavor dance together seamlessly.

Home bakers and chocolate enthusiasts will find this recipe both approachable and thrilling.

Sophisticated yet simple, the dessert speaks to our deepest cravings without overwhelming complexity.

Each slice represents a perfect balance between rustic charm and gourmet elegance.

Your taste buds are about to embark on an unforgettable adventure.

Why You’ll Be Obsessed with Easy Gooey Brownie Pie

• Indulge in Chocolatey Bliss: This brownie pie delivers an intense chocolate experience with two types of chocolate chips melted into a rich, gooey base that guarantees pure decadence in every single bite.
• Effortless Dessert Magic: Requiring just one bowl and simple mixing techniques, this recipe transforms basic ingredients into an impressive dessert that looks professionally baked with minimal kitchen skills needed.
• Crowd-Pleasing Comfort Treat: Perfect for gatherings, potlucks, or family dessert nights, this pie offers a classic comfort food texture that bridges the gap between brownies and traditional pie – creating a unique and irresistible dessert everyone will love.
• Quick Weeknight Wonder: From start to finish, this recipe takes less than an hour, making it an ideal solution for spontaneous sweet cravings or last-minute dessert needs without complicated preparation steps.

The Must-Have Ingredients for Easy Gooey Brownie Pie

• Chocolate Chips: Rich, semi-sweet chocolate that provides deep flavor and melts smoothly for the brownie base.
• Butter: Creamy fat that helps melt chocolate and adds richness to the brownie pie texture.

• Flour: Essential base for structure and provides a soft, tender brownie texture.
• Baking Powder: Leavening agent that helps the brownie pie rise and become light.
• Salt: Enhances overall flavor and balances the sweetness of the chocolate.

• Eggs: Binding agent that adds structure and helps create a gooey, rich consistency.
• Sugar: Provides sweetness and helps create a smooth, glossy brownie surface.
• Vanilla Extract: Aromatic ingredient that deepens the chocolate flavor and adds complexity.

How to Whip Up Easy Gooey Brownie Pie

Step 1: Warm Up the Oven

Crank the oven to 350°F and grab a 9-inch pie plate or springform pan. Give the pan a generous spray of cooking oil or butter it up thoroughly to prevent sticking.

Step 2: Melt the Chocolate Magic

• Chocolate chips
• Butter

Use a double boiler or microwave at half power. Stir every 30 seconds until silky and combined. Let the mixture cool down to room temperature.

Step 3: Whip Up the Egg Mixture

• Eggs
• Sugar
• Vanilla extract

Beat on medium-high speed for 3 minutes until the mixture looks light and fluffy like a cloud.

Step 4: Blend the Chocolate

Gently fold the cooled chocolate mixture into the egg mixture. Mix until just combined – avoid overmixing.

Step 5: Add Dry Ingredients

• Flour
• Baking powder
• Salt

Stir in an extra cup of chocolate chips for extra decadence.

Step 6: Fill the Pan

Pour the batter into the prepared pan. Spread evenly with a spatula.

Step 7: Bake to Perfection

Bake for 35-40 minutes. Look for a slightly puffed center and potential surface cracks.

Step 8: Cool and Serve

Remove from oven and let cool completely. Optional: Top with hot fudge sauce for extra indulgence.

Sweet Tips for the Best Brownie Pie Texture

• Master Chocolate Melting: Use low, gentle heat to prevent chocolate from burning, ensuring a smooth, glossy mixture every single time.
• Whip Eggs to Perfection: Beat eggs and sugar until they become pale and fluffy, creating a light, airy texture that makes brownies exceptionally tender.
• Prevent Overmixing: Fold ingredients gently to maintain the brownie's delicate structure, stopping when just combined to keep the texture rich and fudgy.
• Check Doneness Carefully: Look for slight puffing and surface cracks as key indicators of perfectly baked brownies, avoiding overbaking that can dry out the dessert.
• Enhance Chocolate Flavor: Use high-quality chocolate chips and allow the melted mixture to cool slightly before mixing, which intensifies the deep, decadent chocolate taste.

Store and Reheat Easy Gooey Brownie Pie Without Drying It Out

• Refrigeration: Store leftover brownie pie in an airtight container for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out and protect its gooey texture. Keep refrigerated at 40°F or below to maintain freshness.
• Freezing: Slice the brownie pie into individual portions before freezing. Place each slice in a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Frozen brownie pie can last up to 3 months. Label with the date to track storage time.
• Reheating: Warm refrigerated or thawed brownie pie slices in the microwave for 15-20 seconds on medium power.

Perfect Pairings for Gooey Brownie Pie

• Pair with Creamy Vanilla Ice Cream: Serve a scoop of smooth, cold vanilla ice cream alongside the warm, gooey brownie pie for a delightful temperature and texture contrast that melts in your mouth.
• Match with Rich Red Wine: Select a full-bodied red wine like Cabernet Sauvignon or Merlot, which complements the deep chocolate flavors and cuts through the dessert's richness with its robust profile.
• Enhance with Espresso Shot: A small, intense espresso provides a perfect bitter counterpoint to the sweet, chocolatey brownie pie, creating a classic dessert pairing that awakens your taste buds.
• Garnish with Fresh Berries: Scatter fresh raspberries or strawberries around the plate to add a bright, tangy element that balances the decadent chocolate and provides a refreshing palate cleanser.

Gooey Brownie Pie Variations That Bring the Wow

• Nutty Chocolate Haven: Replace half the chocolate chips with chopped walnuts or pecans for a crunchy texture and rich, earthy flavor that complements the gooey brownie base.
• Salted Caramel Dream: Drizzle homemade caramel sauce over the top and sprinkle flaky sea salt before baking to create a decadent sweet-and-salty experience that elevates the classic brownie pie.
• Mocha Espresso Blast: Mix in 2 tablespoons of instant espresso powder with the flour to infuse a deep coffee undertone that intensifies the chocolate's richness and adds complexity to each slice.
• Berry Chocolate Fusion: Gently fold in fresh raspberries or cherries into the batter just before pouring into the pan, creating pockets of fruity brightness that cut through the intense chocolate flavor.

Easy Gooey Brownie Pie Recipe

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4.7 from 27 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice with this Easy Gooey Brownie Pie, a delightful dessert merging rich brownie texture and classic pie charm. Its fudgy center and crisp edges promise a mouthwatering experience that will satisfy deep chocolate cravings in one irresistible slice.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 3 cups (510 grams) semi-sweet chocolate chips
• 6 tablespoons (85 grams) butter

Binding Ingredients:

• 3 eggs
• 1 cup (200 grams) sugar
• 1 teaspoon (5 milliliters) vanilla extract

Dry Ingredients:

• ½ cup (60 grams) flour
• ¼ teaspoon (1.5 grams) baking powder
• ¼ teaspoon (1.5 grams) salt

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and thoroughly grease a 9-inch (23-centimeter) pie plate or springform pan with butter or non-stick cooking spray.
2. Create a smooth chocolate base by melting of chocolate chips with unsalted butter in a heat-resistant bowl, using either a double boiler or microwave method. Stir every 30 seconds until completely blended, then set aside to cool to room temperature.
3. Using an electric mixer, whip eggs, granulated sugar, and vanilla extract together at medium-high speed for approximately 3 minutes until the mixture becomes light, airy, and slightly pale in color.
4. Incorporate the cooled chocolate mixture into the egg mixture, stirring gently until fully combined, being careful not to overmix and deflate the batter.
5. Gradually fold in all-purpose flour, baking powder, and salt, mixing just until ingredients are integrated. Gently fold in the remaining of chocolate chips to distribute evenly throughout the batter.
6. Transfer the batter into the prepared pan, using a spatula to spread it uniformly and ensure an even surface.
7. Place in the preheated oven and bake for 35-40 minutes, watching for subtle signs of doneness: a slightly puffed center and potential surface cracks indicating the brownie pie is nearly complete.
8. Remove from the oven and allow the dessert to cool completely at room temperature, which helps it set and develop a rich, fudgy texture. Optional: Serve with a drizzle of hot fudge sauce for extra indulgence.

Notes

• Don’t overmix the batter to keep the brownies tender and prevent a tough texture.
• Letting the chocolate and butter cool prevents scrambling the eggs when combining.
• Achieving a fluffy egg mixture creates a lighter, more delicate brownie pie texture.
• Room temperature ingredients blend more smoothly and create consistent results.
• Springform pan works best for easy removal and clean slicing of the pie.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 335 kcal
• Sugar: 22 g
• Sodium: 105 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 73 mg