Description
Creamy mint chocolate fudge offers a cool, refreshing twist on classic dessert indulgence. Rich chocolate and smooth mint create a delightful treat you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) confectioners’ sugar
- ¼ cup (60 milliliters) milk
- ¼ cup (8 tablespoons or 113 grams) butter
- 1 cup white chocolate chips
Chocolate and Flavor Components:
- ¼ cup unsweetened cocoa powder
- 1 ¼ teaspoons vanilla extract
- 1 pinch of pure mint or peppermint extract (between ¼ to ¼ teaspoon)
Decorative and Coloring Ingredients:
- 1 dash of green food color (approximately 1/8 teaspoon)
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Prepare an 8-inch (20-centimeter) square baking pan by lining it with parchment paper, ensuring the edges extend over two sides for easy removal. Lightly coat the surface with cooking spray to prevent sticking.
- In a large mixing bowl, thoroughly combine granulated sugar and unsweetened cocoa powder, creating a uniform dry mixture.
- In a microwave-safe bowl, gently heat butter and whole milk together, microwaving on high for 45 seconds. Stir until the mixture becomes smooth and fully integrated. If needed, continue microwaving in 15-second intervals, stirring between each interval. Once completely melted, incorporate pure vanilla extract.
- Pour the warm liquid mixture into the sugar and cocoa powder blend. Whisk vigorously until a consistent chocolate base forms. Transfer the mixture to the prepared pan, using a spatula to distribute evenly across the bottom.
- Refrigerate the chocolate base for one hour, allowing it to set and firm completely.
- For the mint topping, combine white chocolate chips and milk in a separate microwave-safe bowl. Heat in 20-second intervals, stirring between each session until the chocolate melts smoothly and becomes creamy.
- Once melted, add mint extract and a few drops of green food coloring to the white chocolate mixture. Stir until the color is uniform and vibrant.
- Remove the chilled chocolate base from the refrigerator and carefully spread the mint white chocolate layer across the surface. For added texture, sprinkle additional chocolate chips on top if desired.
- Return the pan to the refrigerator and chill for 15 to 20 minutes, allowing the mint layer to set completely.
- Using the extended parchment paper edges, lift the fudge from the pan onto a cutting board. Slice into sixteen 2-inch (5-centimeter) squares, then cut diagonally to create triangular pieces if preferred.
Notes
- Chilling this fudge transforms ordinary ingredients into a decadent, refreshing dessert that melts smoothly on your tongue.
- Refrigeration is crucial for achieving the perfect texture, allowing layers to set and flavors to intensify deliciously.
- Mint extract and green food coloring create a vibrant, eye-catching topping that makes this fudge look as spectacular as it tastes.
- White chocolate provides a creamy base for the mint layer, offering a luxurious contrast to the rich chocolate underneath.
- Parchment paper ensures effortless removal, helping you slice clean, picture-perfect squares without sticky complications.
- Microwave technique guarantees smooth melting, preventing chocolate from burning and maintaining a silky, professional finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 222 kcal
- Sugar: 25g
- Sodium: 53mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 19mg