Quick & Creamy Iced Mint Chocolate Fudge Recipe for Sweet Smiles

Iced mint chocolate fudge reinvents ordinary dessert moments into extraordinary sensory experiences.

Cool and decadent, this confection marries smooth chocolate with invigorating mint for a luxurious treat.

Sweet chocolate lovers will appreciate its elegant simplicity and minimal ingredient requirements.

Every bite promises a harmonious balance between rich cocoa and bright mint notes.

The preparation demands minimal culinary skills, making it accessible for home cooks at any experience level.

Creamy textures and vibrant green hints create visual and gustatory excitement that elevates this classic dessert.

Prepare to delight friends and family with a confection that looks professional yet feels wonderfully homemade.

Why Easy Iced Mint Chocolate Fudge Feels So Refreshing

• Melt Effortlessly: Incredibly simple microwave method allows quick preparation without complex cooking techniques, perfect for beginners and busy home bakers.
• Indulge Instantly: Rich chocolate base combined with refreshing mint creates a decadent dessert that satisfies sweet cravings in just one hour of chilling time.
• Customize Creatively: Flexible recipe enables personal touches like adjusting food coloring intensity or adding extra chocolate chips for unique flavor and texture variations.
• Serve Stylishly: Elegant two-tone design with smooth green mint layer makes these fudge squares visually appealing for parties, potlucks, or casual weekend treats that look professionally made.

Ingredients That Make Easy Iced Mint Chocolate Fudge Pop

Main Ingredients:

• Sugar: Sweet foundation for the rich chocolate fudge with deep caramel-like flavor.
• Cocoa Powder: Provides intense chocolate taste and dark color to the base layer.
• Butter: Adds creamy richness and helps bind ingredients together smoothly.
• Milk: Creates smooth texture and helps melt ingredients evenly.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• White Chocolate Chips: Creamy base for mint layer with smooth melting properties.
• Milk: Helps create silky consistency for white chocolate layer.
• Mint Extract: Delivers refreshing cool mint flavor to the dessert.
• Green Food Coloring: Provides appealing mint-green color to topping layer.

• Chocolate Chips: Extra chocolate touch for added texture and visual interest on top of fudge.

Making Easy Iced Mint Chocolate Fudge Without Fuss

Step 1: Prepare the Baking Pan

Line an 8-inch square pan with parchment paper or foil, allowing edges to hang over two sides. Lightly spray the surface with cooking spray to ensure easy removal later.

Step 2: Create Dry Ingredient Base

• Sugar
• Cocoa powder

Set the mixture aside.

Step 3: Melt Butter and Milk

• Butter
• Milk

Microwave on high for 45 seconds, stirring until smooth. Continue microwaving in 15-second intervals if needed. Stir in vanilla extract after melting.

Step 4: Combine and Chill Base Layer

Pour the melted mixture into the sugar blend and mix well. Transfer to the prepared pan, spreading evenly. Cover with plastic wrap and refrigerate for 1 hour to firm up.

Step 5: Prepare Mint Chocolate Topping

• White chocolate chips
• Milk

• Mint extract
• Green food coloring

Step 6: Add Topping and Decorate

Spread the white chocolate mixture evenly over the chilled chocolate base. Optional: Sprinkle additional chocolate chips on top for extra texture.

Step 7: Final Chilling and Cutting

Refrigerate for 15-20 minutes until completely set. Use parchment edges to lift the fudge from the pan. Place on a cutting board and slice into 16 squares, then cut diagonally to create triangles if desired.

Smart Tips for Easy Iced Mint Chocolate Fudge Perfection

• Measure Precisely: Use exact measurements for sugar, cocoa, and ingredients to ensure a smooth, consistent fudge texture every time.
• Melt Carefully: Microwave chocolate and butter in short bursts, stirring frequently to prevent burning and create a silky-smooth base.
• Chill Thoroughly: Allow sufficient refrigeration time between layers to help the fudge set properly and maintain clean, crisp layer definitions.
• Color Control: Add food coloring gradually to achieve the perfect mint green shade without overwhelming the delicate flavor profile.
• Cutting Technique: Use a sharp, clean knife and wipe it between cuts to create neat, professional-looking fudge squares with clean edges.

How to Store Easy Iced Mint Chocolate Fudge for Anytime Snacking

• Refrigeration: Store mint chocolate fudge in an airtight container between layers of parchment paper. Keep chilled for up to 7 days to maintain freshness and prevent flavor loss. Wrap tightly to protect against absorbing other refrigerator odors.
• Freezing: Seal fudge pieces in a freezer-safe container or heavy-duty freezer bag. Freeze for maximum 3 months without compromising texture or taste. Separate layers with wax paper to prevent sticking.
• Serving from Cold: Remove fudge from refrigerator 10-15 minutes before enjoying to soften slightly. Let sit at room temperature, allowing chocolate to become creamy and smooth. Serve on a clean plate for best presentation and optimal flavor experience.

What to Pair with Easy Iced Mint Chocolate Fudge

• Savor Mint Chocolate Decadence: Pair this fudge with a rich, creamy Irish coffee to complement the mint's coolness and chocolate's depth.
• Elevate Dessert Experience: Serve alongside a scoop of vanilla bean ice cream, letting the fudge's mint flavors dance with the smooth, cold cream.
• Refresh with Beverage Harmony: Enjoy with a chilled glass of peppermint tea, which enhances the mint chocolate notes and provides a light, crisp contrast.
• Indulge in Complementary Flavors: Match with a dark roast espresso, its robust bitterness cutting through the sweet fudge and highlighting the mint's refreshing undertones.

Flavorful Twists on Easy Iced Mint Chocolate Fudge

• Peppermint Swirl Fudge: Add crushed candy canes on top of the white chocolate mint layer for extra crunch and festive holiday flavor.
• Dark Chocolate Mint Version: Replace regular cocoa powder with dark cocoa powder to create a richer, more intense chocolate base that complements the mint topping.
• Nutty Mint Chocolate Crunch: Sprinkle chopped almonds or pistachios between the chocolate and mint layers for added texture and nutty undertones.
• No-Bake Mint Chocolate Energy Bites: Transform the recipe by rolling the mixture into small balls and coating them with crushed chocolate chips instead of using a traditional pan method.

Easy Iced Mint Chocolate Fudge Recipe

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4.5 from 35 reviews

• Total Time: 20 minutes
• Yield: 16 1x

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Description

Creamy mint chocolate fudge offers a cool, refreshing twist on classic dessert indulgence. Rich chocolate and smooth mint create a delightful treat you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) confectioners’ sugar
• ¼ cup (60 milliliters) milk
• ¼ cup (8 tablespoons or 113 grams) butter
• 1 cup white chocolate chips

Chocolate and Flavor Components:

• ¼ cup unsweetened cocoa powder
• 1 ¼ teaspoons vanilla extract
• 1 pinch of pure mint or peppermint extract (between ¼ to ¼ teaspoon)

Decorative and Coloring Ingredients:

• 1 dash of green food color (approximately 1/8 teaspoon)
• 2 tablespoons mini chocolate chips (optional)

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Instructions

1. Prepare an 8-inch (20-centimeter) square baking pan by lining it with parchment paper, ensuring the edges extend over two sides for easy removal. Lightly coat the surface with cooking spray to prevent sticking.
2. In a large mixing bowl, thoroughly combine granulated sugar and unsweetened cocoa powder, creating a uniform dry mixture.
3. In a microwave-safe bowl, gently heat butter and whole milk together, microwaving on high for 45 seconds. Stir until the mixture becomes smooth and fully integrated. If needed, continue microwaving in 15-second intervals, stirring between each interval. Once completely melted, incorporate pure vanilla extract.
4. Pour the warm liquid mixture into the sugar and cocoa powder blend. Whisk vigorously until a consistent chocolate base forms. Transfer the mixture to the prepared pan, using a spatula to distribute evenly across the bottom.
5. Refrigerate the chocolate base for one hour, allowing it to set and firm completely.
6. For the mint topping, combine white chocolate chips and milk in a separate microwave-safe bowl. Heat in 20-second intervals, stirring between each session until the chocolate melts smoothly and becomes creamy.
7. Once melted, add mint extract and a few drops of green food coloring to the white chocolate mixture. Stir until the color is uniform and vibrant.
8. Remove the chilled chocolate base from the refrigerator and carefully spread the mint white chocolate layer across the surface. For added texture, sprinkle additional chocolate chips on top if desired.
9. Return the pan to the refrigerator and chill for 15 to 20 minutes, allowing the mint layer to set completely.
10. Using the extended parchment paper edges, lift the fudge from the pan onto a cutting board. Slice into sixteen 2-inch (5-centimeter) squares, then cut diagonally to create triangular pieces if preferred.

Notes

• Chilling this fudge transforms ordinary ingredients into a decadent, refreshing dessert that melts smoothly on your tongue.
• Refrigeration is crucial for achieving the perfect texture, allowing layers to set and flavors to intensify deliciously.
• Mint extract and green food coloring create a vibrant, eye-catching topping that makes this fudge look as spectacular as it tastes.
• White chocolate provides a creamy base for the mint layer, offering a luxurious contrast to the rich chocolate underneath.
• Parchment paper ensures effortless removal, helping you slice clean, picture-perfect squares without sticky complications.
• Microwave technique guarantees smooth melting, preventing chocolate from burning and maintaining a silky, professional finish.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 222 kcal
• Sugar: 25g
• Sodium: 53mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 19mg